At FATCAMP kitchen, we focus on simple and authentic spice kits to make the "fun of eating together" more accessible. The brand's worldview is to use spices to create a happy time in everyday life, outdoors, and any scene. That's why we are particular about making products that are "easy but authentic", "beginners will not make mistakes", and "can be shared with family and friends".
For example, spice curry chowder is a gentle and rich seafood curry made with milk. It is completed in a single frying pan and is mildly spicy, so the whole family can enjoy it. Spice curry chicken, butter chicken, keema, mackerel canned curry, etc., all of them are just cut into ingredients, stir-fried, and stewed. Moreover, the spices are not left over in single-use sizes, so even beginners can rest assured.
Another major feature is that all spice kits are handmade one by one at social welfare facilities in Osaka and Kyoto. It is packed with warmth and politeness that can never be produced by a machine. Sales are also linked to monthly wages and independence support for people with disabilities, and it is a system that contributes to society by picking up products.
In addition, we continue to develop products that are "really easy to use" and "enjoyable for everyone" in the field by utilizing our experiences in outdoors, camping, and events. The packaging is also designed with a "graffiti feel" and values an unpretentious and friendly atmosphere. FATCAMP kitchen is constantly coming up with new ideas and ingenuity to realize a worldview that connects people through spices.