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Nishiki Miso

Nishiki Miso

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にしきみそ
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有限会社小西本店
Enjoy your daily life better, richer, and to the fullest.
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About the brand

Enjoy your daily life better, richer, and to the fullest.
1
Founded in 1853, this rice miso is made by the oldest miso brewery in the Chugoku region. Among the domestic raw materials, we use soybeans and rice from the local San'in (Shimane/Tottori) region.
2
The standard product "Rice Koji" is slowly aged over 4 months and is characterized by its firm umami. The powerful miso is the best match for Shimane Prefecture's specialty shijimi miso soup.
3
Nishiki miso, which is familiar from the commercial "Don't ♪ you know Nishiki no Miso", has been loved by the locals as "San'in no Aji".
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Shimane Prefecture, which is protected by Izumo Taisha Shrine, where eight million gods gather, there is a brackish water lake called Lake Shinji.
The sunset over Lake Shinji as it sets towards the land of Izumo (Izumo Taisha Shrine, etc.), the village of the gods, has been selected as one of the top 100 sunsets in Japan, and the incomparable beauty of the sunset gives people peace.
　
　
A "brackish lake" is a lake with a mixture of seawater and freshwater, which is rare in Japan, and is a lake rich in fish species where freshwater and saltwater fish coexist. In particular, sea bass, moroge shrimp, eel, smelt, swordfish, carp, and whitebait are called the "Seven Treasures of Lake Shinji" and are representative of Shimane Prefecture.
　
　
"Nishiki miso" is a miso with a strong umami and saltiness that goes well with ingredients with strong flavors, such as Yamato shijimi, which boasts one of the largest catches in Japan, as well as seafood and pork soup.
Miso is rich in high-quality vegetable protein derived from soybeans, essential amino acids, vitamins, minerals, etc., and is very useful for maintaining health, but domestic consumption has been declining due to various influences such as sodium reduction and dining out culture in recent years.
Even in such a trend, we believe that miso is an ingredient that can contribute to the health and happiness of many people, and we are trying to create new products that pursue the fun that comes from miso while protecting the miso that has been passed down for many years.

What are we doing?

【Ingredients】
　
　
In the "Izumo Province Fudoki", "The gods gathered to make sake and held a banquet for 180 daysThere is a description. Shimane Prefecture is said to be the birthplace of Japan sake, and there are many sake breweries and soy sauce breweries in the prefecture, and the culture of fermentation has taken root.
　
　
We use rice and soybeans from San'in (Shimane and Tottori). San'in is a place where delicious rice such as "Nita rice", "Tsuyahime", and "Kinumusume" can be harvested. In addition, in order to prevent the contamination of genetically modified soybeans, only those that have been strictly controlled (separate production and distribution management) in all processes of cultivation, sorting, and distribution are used. Using local ingredients as much as possible, we deliver miso nurtured by Shimane's climate and water to the locals, and we are working with miso with all our heart to help convey the charm of San'in to those who live far away and those who are interested in Shimane.
　
[SDGs initiatives]
Since Showa 39 (1964), we have been donating miso to the Matsue City Council of Social Welfare every year. Miso is delivered to nursery schools and welfare care facilities through organizations.
In addition, products that cannot be shipped due to excess or insufficient quantity, or products that have been returned due to the expiration date, are used as feed for sustainable Wagyu beef "ripe" at "Shukho Farm", which is conducting Japan's first "SDGs livestock farming" in Shimane Prefecture.
Miso is rich in salt and minerals necessary for cow feed, and also works to reduce greenhouse gases contained in cow burps.
　
【Food Safety】
In April 2025, we obtained the international standard "FSSC22000" certification at our head office factory.
By continuing, promoting, and strengthening food safety management, we will strive to further improve food safety and safety and to manufacture and sell high-quality products.
　
　

Commitment to the product

　
Rice koji
　
　
　
Speaking of "Nishiki miso", this is it! The standard product is "rice koji" with a little rice koji grains left. It is available in a 900g bag type and a 500g cup type.
Lake Shinji's specialty shijimi miso soup has a reputation as the best match.
Soybeans have the effect of suppressing color change by boiling them, but we bring out the flavor of soybeans by steaming them. We use high-quality soybeans, rice, and salt to deliver the original taste of miso, and we do not use bleach or additives to adjust the color.
　
　
　
　
White miso
　
　
　
Nishiki Miso uses about 25% peeled soybeans. This miso has a high percentage of rice koji, and has the umami of soybeans and elegant sweetness that has been stripped down of the miscellaneous flavors. It is perfect for miso soup, stir-fries, pickles, etc., as well as mixing it with mayonnaise to dip vegetable sticks.
The raw materials for soybeans and rice are only domestically produced raw materials, mainly from Shimane and Tottori prefectures.
　
　
　
　
　
　
Miso processed product "Nyanmonnya Nyanya Cat's Miso Soup"
　
　
We want you to enjoy miso more easily, deliciously, and happily, so this product is made by freeze-drying miso soup using our miso in a cat-shaped eggshell.
It uses broth from Shimane Prefecture's specialties "jaw dashi", "nodoguro", "shijimi", and "matodai", and you can enjoy the harmony of elegant broth, miso, and the aroma of monaka.
Each broth is arranged by local businesses, and in order to make effective use of marine resources, environmentally friendly ingredients such as extracts made during the processing process are used.
　
　

Who are supporting us?

　
　
It is mainly available at supermarkets, drugstores, convenience stores, Shimane Prefecture Product Tourism Center, and roadside stations throughout Shimane and Tottori prefectures.
In addition, there is also a trade in miso for commercial use such as hospitals, school lunches, nursing homes, nursery schools, inns, and hotels in the prefecture.
It is also available outside the prefecture, such as the antenna shop "Hibiya Shimanekan" in Shimane Prefecture, the commercial facility "Kuranoya" in Mie Prefecture, and the "IZUMO SHIMENAWAYA KITTE Osaka store" in Osaka Prefecture.
　
List of stores that handle <>
https://www.nishikimiso.com/news/shoplist/
　
*The products we handle vary depending on each store.
・Nishiki miso (rice koji miso, white miso, red dashi miso, red miso)
・Taste of San'in freeze-dried miso soup
・Matsue ramen 3 types tasting comparison set
・Shimaneko Nodoguro Miso
・Nyanmonya Miso soup in the cat's monaka
・Nishiki Miso original hand towel
・Nishiki Miso Original Gacha
・Nishiki miso ohirune pillow
　
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