At "The Blessings of Awaji Island", we are particular about delivering carefully selected ingredients from Awaji Island directly from the production area.
What we value most is "freshness" and "quality". By purchasing directly from producers on Awaji Island, it is now possible to deliver to customers in a fresher state than general distribution through the market.
In particular, "Awaji Beef" is particular about aging to bring out the original flavor of the meat to the fullest. Carefully selected Japanese black beef is aged at the right temperature and humidity, which tenderizes the meat and creates a deep flavor. This aging technique is unique to our store, established through years of experience and trial and error.
"Awaji Dori" is characterized by the good quality of meat obtained from healthy chickens that are raised in a low-stress environment and are particular about feeding. "Ebisumochi pork" is a breeding method suitable for the climate of Awaji Island, and achieves sweet fat and tender meat.
In addition, we are focusing on the development of processed products that make use of these materials. The "Awaji Beef 100% Hamburger" and "Awaji Beef Croquettes" are proud gems that make the most of the quality of the ingredients.
We believe that we not only sell products, but also play a role in conveying the food culture of Awaji Island. By building close relationships with producers, understanding their thoughts and techniques, and conveying them to customers, we also deliver the stories behind the ingredients.