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Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

3,529

Followers

Tanoshiya Honpo Co., Ltd.

ユウゲンガイシャタノシヤホンポ

Vendor

有限会社たのし屋本舗

Liquor license

General Liquor Retail License, Mail-order liquor retail license, Liquor Manufacturing License

3,529

Followers

Locally Made

Small Batch

Eco-friendly

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About the brand

We manufacture products that are particular about local materials.

We are committed to the challenge of a sustainable food future.

More about the Brand Owner

下澤敏也

Toshiya Simozawa

I love people. If you don't like people, you can't do business related to food. No matter what you do, you will meet and connect with people, customers, people who carry things, of course, all the staff who work there, people who grow crops in the fields, people who catch fish I am laughing with many people and growing myself. After all, it's people. Now it's my turn to give back to my hometown. [Media/Publications] TBS "Gakkiri Monday!!〜Study on Sundays! Practice from Monday! -", Fuji TV "Burabura Saturday", TV TOKYO "Haunting! Ad Street Heaven", "Noontime Trip", Yomiuri Shimbun, Kanagawa Shimbun, Yokosuka Keizai Shimbun, Tokyo Shimbun, Nikkan Kogyo Shimbun, Fisheries Shimbun, Town News, Gourmet Carry, Yokoka Kaichiban, Yokosuka Real, Miura Peninsula Department Store, How to Walk the Earth, Food and Drink Warriors, Efrabo, Shonan Style, and many other youtube channels

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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In 1997, he renovated his home and opened a small tavern.

However, it didn't go well at first, and after six months of traveling around the Yokosuka and Miura Peninsulas, I realized that it was a treasure trove of food. From there, I met a lot of people. It was with this encounter that the story of Tanoshiya Honpo began.

What are we doing?

We operate restaurants in Yokosuka and Yokohama.

In addition, we have our own processing plant in the basement of Yokosuka City Hall, and we are working as a factory to solve the problems of producers. We use non-standard vegetables that would otherwise result in food loss without waste to develop products. In addition, there are many products that have been processed with sufficient extraction of local materials.

Commitment to the product

Anyway, stick to local materials.

I have a strong desire to provide products that are free of contradictions and compromises.

The pudding we develop is made with local eggs and milk.

There are many products that have been created with a focus on the contents, and I want you to fully feel the goodness of the materials.

Who are supporting us?

The age range is wide. There are many products that are appreciated not only by adults but also by children.

At the Yokosuka Curry Festival, which is held every year, we offer Yokosuka Navy curry manufactured in-house, and it is spicy enough that even children can enjoy it. I was really happy when the children who ate it told me that it was the most delicious ♪. Yokosuka beer is well known in the city, and it is increasingly available at restaurants. A restaurant that I recently started doing business with said, "If it sells so well, I should have handled it sooner~". Drinking Yokosuka beer at a good time makes me smile even more. I would be happy if there were more such scenes in the future.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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