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Pickles Lab Hokkaido ~Hokkaido Pickles Research Institute~

Pickles Lab Hokkaido ~Hokkaido Pickles Research Institute~

ピクルスラボホッカイドウ
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べじふるぱれっと
It is an additive-free pickle that is carefully handmade one by one with Hokkaido's selected raw materials, a special manufacturing method that maintains nutrition, and health in mind. Please try it!
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About the brand

It is an additive-free pickle that is carefully handmade one by one with Hokkaido's selected raw materials, a special manufacturing method that maintains nutrition, and health in mind. Please try it!
1
This additive-free pickle is made with safe and secure ingredients from Hokkaido, allergy-free vinegar and beet sugar, and is carefully selected using a unique manufacturing method. Can be stored for a long time at room temperature.
2
There are four types of pickle liquid in the original blend: Japanese, Western, spicy, and sweet. However, no two flavors are the same.
3
I just want you to try it. The image of pickles will change! The image of vegetables will change! It's delicious.

More about the Brand Owner

西川和恵

Kazue Nishikawa

Owner of Pickles Lab Hokkaido. Representative of Bejifur Paretto. Born in Hokkaido. She is the mother of a son and one daughter who enjoys sports. Through raising children, she became interested in diet and how the body works. While growing vegetables by natural cultivation by himself, he took on the challenge of acquiring various qualifications. Taking advantage of Hokkaido's delicious vegetables, we thought of foods that make it easy for busy people to eat vegetables deliciously, and the health benefits of vinegar and the vitamins and minerals of vegetables are the strongest tag! He fell in love with "Pickles", which has the beauty of a herbarium, and opened his business. The pickles, which are produced by exploring food and sticking to organic vegetables from Hokkaido in particular, have been widely introduced in many media and are loved by many fans. ・Vegetable Sommelier / Athlete Food Meister / Producer of 6th Industrialization of Food ・Type 1 Sanitation Manager / Food Sanitation Supervisor / Menu Development Consulting
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The surprising effect of pickles × "vegetable vinegar"
　
"We want to support children's food and health."Starting with this thought, he realized how important daily meals are for health, and obtained qualifications as a vegetable sommelier and athlete food meister. In addition, he has come to the point where he grows his own vegetables in the rich natural environment of Hokkaido.
　
Among them, we paid particular attention to the health benefits of "vinegar" and "vegetables".
Vinegar has wonderful properties that protect vitamins and minerals, ionize them, and make them easier to absorb into the body. It's good to drink, but by combining it with nutritious seasonal vegetables, you can easily take vinegar + vitamins / minerals + dietary fiber at once!
In fact, the value of body fat and visceral fat decreased, and I experienced that my metabolic rate increased, which also encouraged me to open my business.
　
We want people to know that pickles, which balance nutrition and add color to the table, are not only safe and delicious, but also very healthy ingredients that are easy to incorporate into busy modern homes, and we hope to deliver a healthy life to everyone with the blessings of nature.
　
　

What are we doing?

Vegetables&Life
A new pickle specialty store that goes beyond the traditional image of "pickles"
　
In addition to the standard pickles, we also produce Hokkaido's specialties such as kelp, soybeans, red beans and squash, which are Hokkaido's winter solstice pickles, and pickled vegetables called highly functional superfoods such as "red beet," "yacon," and "chrysanthemum," which have recently attracted attention. Vegetables + vinegar with high health benefits are sure to be the strongest buddy.
　
Our shop is"Maternity Food Association"We are also a member of the
Red beets "Sweet Pickled Red Beets" that are so nutritious that they are called blood transfusions to eat
The queen of intestinal activity, the ultimate diet vegetable "Yacon"
Soybeans packed with high-quality plant-based protein + Mitamin C "Soy Lemon"
We are selling.
　
It is also recommended for pregnant women, lactating mothers, and growing children.
　
"There are four flavors of the base."
・Japanese-style pickle: Japanese flavor finished with kelp stock
・Western-style pickles: Elegant taste with a herb scent
・Spicy pickles: Spicy and spicy, perfect for snacks
・Sweet pickle: Sweetness that can be enjoyed like a dessert
However, the flavor of the vegetables melts away, and no pickle tastes the same.
　
　
"Madam's Suzuke Kurosenshi Soybean"Seller: Otobe Sosei Co., Ltd.
Ministry of Land, Infrastructure, Transport and Tourism 2022 "Japanese Foods Premium Trade Fair" Award Winner
　
We also manufacture local produce on an OEM basis to process local agricultural products into pickles that can be stored for a long time. There are successful examples such as "Madam's Suzuke Kurosenshi Soybean", and we plan to continue to contribute to regional revitalization in the future.
　
　

Commitment to the product

"Commitment to materials and manufacturing"
　
・ We use vegetables from farmers who are particular about natural cultivation and organic cultivation
　
・Hokkaido has long daylight hours and a large temperature difference between day and night, so vegetables are rich in nutrients and have a strong sweetness.
It is processed immediately after harvest and packed into a jar with the umami of the ingredients while maintaining the maximum amount of nutrients using a unique manufacturing method.
　
・All vegetables are cut by hand, and we are working to reduce food loss. (It's beautiful when cut by machine, but I was surprised that there was so much loss...)
　
・By constantly measuring the pH of the pickle liquid and performing degassing treatment, it can be stored at room temperature equivalent to canned food.
　
・We use gluten-free and allergy-friendly vinegar to create safer and more secure products.
　
　
　
[Developing and disseminating new recipes and ways of using]
　
We introduce how to use pickles and cooking on Cookpad.
We hope you find it useful.
https://cookpad.com/jp/users/40411622
[Left: "Freshly boiled chicken" with pickled burdock / Right: Carrot rapé "Kimpa style"]
　

Who are supporting us?

The taste is mildly sour, and even those who don't like vinegar and children can say, "You can eat this!" and "It's delicious!" I have received an endorsement!
　
　
Our pickles are purchased by customers as additive-free foods that can be eaten with peace of mind. Not only is it beautiful and brightens the dining table, but it is also used as a time-saving food, a regular dish, and an emergency food.
In addition, it is very appreciated by those who are tired of small souvenirs and souvenirs that represent Hokkaido in general.
　
In particular, it is highly evaluated by men and women in their 30s ~ 50s who are interested in health and beauty, as well as those who are particular about materials and those who are conscious of their health as athletes. In addition, pickles made with functional vegetables (beets, yacon, chrysanthemums, soybeans) are popular with those who expect health benefits.
　
　
　
[Customer's voice]
　
"Even though I know that pickles are good for my body, I don't have many opportunities to eat them because I don't have the opportunity to make them myself. However, I'm glad that Pickle Lab's products are safe to eat."
　
"It's so delicious that I give it to various people as gifts, and I'm always happy to hear that it has a good sense of gifts."
　
"My son, who doesn't usually eat tomatoes and bell peppers, eats pickles from Pickle Lab and asks me to put them in my lunch box."
　
"Pickled vegetables such as red beets and yacon that seem to be good for the body are rare, and I was very pleased to give them to a pregnant friend!"
　
"If you eat pickled soybeans at night, your stomach will be refreshed the next morning (laughs)."
　
"I didn't know pickles were so delicious!!
　
　
We have ♪ received many happy voices
　
Please enjoy our special pickles!
　
　
　
　
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