It is the origin of Wakamiya Koya and the gem with the most repeat customers
Our "raw glue" is a high-quality glue produced by the traditional "chamber lid manufacturing method". This method, which uses more than 150 cedar manure covers and grows them over a period of four days, carefully adjusts the temperature and humidity to create the conditions for optimal growth of manure bacteria. The consistency of quality and flavor is something that cannot be obtained with other methods.
There are many repeaters of this glue, and once it is used, it is not uncommon for it to be said that "other glue cannot be used". In addition, it is suitable for fermented homemade amazake, salt glue, soy sauce paste, and even handmade pickles, making it ideal for customers who are particular about fermented foods.
In addition, the reason for sticking to "raw manure" is to maintain its enzyme power. Compared to storage methods such as drying and freezing, the enzyme power is less likely to decrease, so it can be used in a variety of dishes.
Baked sweet potatoes that make use of amazake born in the Corona disaster
Our amazake baked sweet potato is a gem made using carefully selected "Silk Sweet" and "Beni Haruka" and made with an original manufacturing method. Sweet potatoes that have been baked once are coated with amazake with a sugar content of 35 degrees or more, and the flavor is brought out by baking a second time, resulting in a smooth and sweet baked sweet potato. This product, which has an approach unique to a glue specialty store, was developed with the motif of Okaya City, a city of silk, and has been registered as a trademark.
The sales effect of this amazake baked sweet potato has been remarkable, and the number of customers visiting the store has increased by 250%, sales have increased by 300%, and it has been featured on TV and in newspapers.
It is a sweet that can be enjoyed all year round because it is semi-thawed and like ice cream in the summer, and lukewarm and sweet in the winter. In addition, this amazake baked sweet potato, which has both the flavor and moistness of amazake, which can only be created by Kojiya, is valued as a unique gem in Japan