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Umehikari Corporation

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

5,220
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Umehikari Corporation

カブシキガイシャウメヒカリ
Vendor
株式会社うめひかり
"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.
5,220
Followers
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sample products
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【Additive-free】Ripe Nangao plum white plum vinegar 3 bottles of 500ml of ripe Nangao plum white plum vinegar
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MSRP ￥602
【Additive-free】Ripe Nangao plum white plum vinegar 6 bottles of 500ml white plum vinegar of ripe Nangao plum
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MSRP ￥602
【Additive-free】Ripe Nangao plum white plum vinegar 12 bottles of 500ml of ripe Nanko plum white plum vinegar
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MSRP ￥602
【Additive-free】Ripe Nangao plum white plum vinegar 30 bottles of 500ml of ripe Nangao plum white plum vinegar
Sign up to shop
MSRP ￥602
【Additive-free】Ripe Nangao plum white plum vinegar 275ml of ripe Nangao plum white plum vinegar 24 bottles
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MSRP ￥602
【Additive-free】Shiso plum vinegar of ripe Nangao plum 3 bottles of 500ml of ripe Nangao plum shiso plum vinegar
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MSRP ￥685
【Additive-free】Shiso plum vinegar of ripe Nangao plum 6 bottles of ripe Nangao plum shiso plum vinegar 500ml
Sign up to shop
MSRP ￥685
【Additive-free】Shiso plum vinegar of ripe Nangao plum 12 bottles of 500ml of ripe Nangao plum shiso plum vinegar
Sign up to shop
MSRP ￥685
【Additive-free】Shiso plum vinegar of ripe Nangao plum 30 bottles of ripe Nangao plum shiso plum vinegar 500ml
Sign up to shop
MSRP ￥685
【Additive-free】Shiso plum vinegar of ripe Nangao plum 275ml of ripe Nangao plum shiso plum vinegar 24 bottles
Sign up to shop
MSRP ￥685
Sample
【Additive-free】Shiso plum vinegar of ripe Nangao plum 500ml of Shiso plum vinegar of ripe Nangao plum
Sign up to shop
Sample
【Additive-free】Shiso plum vinegar of ripe Nangao plum 275ml of ripe Nangao plum shiso plum vinegar
Sign up to shop
Sample
【Additive-free】Ripe Nangao plum white plum vinegar 500ml of white plum vinegar of ripe Nangao plum
Sign up to shop
Sample
【Additive-free】Ripe Nangao plum white plum vinegar 275ml of white plum vinegar of ripe Nangao plum
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【Additive-free】plum and shiso 280g plum and shiso 3 pieces
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MSRP ￥1,130
【Additive-free】plum and shiso 280g plum and shiso 6 pieces
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MSRP ￥1,130
【Additive-free】plum and shiso 280g plum and shiso 12 pieces
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MSRP ￥1,130
【Additive-free】plum and shiso 280g plum and shiso 24 pcs
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MSRP ￥1,130
【Additive-free】plum and shiso 1 kg of plums and shiso
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MSRP ￥3,500
Sample
【Additive-free】plum and shiso 280 g plums and shiso
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【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g
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MSRP ￥1,648
【Additive-free】Three-year-old aged umeboshi 1 kg of three-year-aged pickled plums
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MSRP ￥4,278
Sample
【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g
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【Additive-free】plum and salt 280 g of plums and salt 3 pcs.
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MSRP ￥1,093
【Additive-free】plum and salt 280 g of plums and salt 6 pcs.
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MSRP ￥1,093
【Additive-free】plum and salt 280 g of plums and salt 12 pcs.
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MSRP ￥1,093
【Additive-free】plum and salt 280 g of plums and salt 24 pcs.
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MSRP ￥1,093
【Additive-free】plum and salt 1 kg of plums and salt;
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MSRP ￥3,278
Sample
【Additive-free】plum and salt 280 g plums and salt
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About the brand

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.
1
We don't use any additives, just salt, salt and shiso to make old-fashioned umeboshi.
2
We receive nutrients from the tree until the last minute, and we use only ultra-ripe Nanko plums that ripen naturally and fall. It has a soft peel and a fruity aroma.
3
It is a umeboshi that won the top prize at the 2024 Premier Wakayama.

More about the Brand Owner

山本　将志郎

Yamamoto　Shoushirou

My parents are plum farmers in Wakayama who have been in business for 119 years, and I grew up eating umeboshi from a young age. As a graduate of Hokkaido University and the Faculty of Pharmaceutical Sciences, I have conducted a lot of research and arrived at a product that "really brings out the taste of plums". The company was founded in 2019 with the goal of "making umeboshi that plum farmers can be proud of." With such aspirations, the Ume Boys started a umeboshi shop. We started with light trucks across Japan and bicycles, and now we have about 200 stores handling it. In order to preserve the umeboshi culture, we are also helping to establish umeboshi factories nationwide.
Read More

Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
Show original
While I was in college, my brother took over my family's farm.
"After the plums are grown, all the plums have a uniform taste with a sweet seasoning solution, and to be honest, the cultivation is not rewarding."
A word from my brother was the impetus for me to pursue the path of umeboshi.
　
The umeboshi that we have been eating since we were children is pickled with only salt, and it has the original taste of plums and is not sweet.
I learned that such umeboshi is rarely manufactured these days.
Then I thought, "Let's make umeboshi that my brother will be satisfied with."
　
In 2017, I began researching umeboshi, which is a simple plum pickle called "plum, salt, and shiso," which brings out the taste of plums, and studied the deliciousness of plums by comparing the ratios, types, and ripening periods of the ingredients by changing them little by little.
With the cooperation of my brother and other plum farmers,
The pickled plums that make you think, "This umeboshi is delicious" are completed.
It was launched in June 2018.
　
　
　
　
　

What are we doing?

"Connecting Japan's plum trees that have lasted for 1,000 years to the next 1,000 years."
Under the mission of "Umeboshi", we make old-fashioned umeboshi without additives made only with salt and shiso.
　
cultivation
We are working to create a sense of fulfillment in the cultivation of plum farmers and pass it on to the next generation.
Farmers in their 20s and 30s have begun to gather in Wakayama to read and work not only on the cultivation of plums, but also on the revitalization of abandoned farmland.
We will continue to expand our activities, create 100 people involved in plum growing, and inherit Japan's plums.
　
manufacture
The only ingredients are plums, salt, and shiso.
We are particular about additive-free and make really delicious umeboshi with the taste of plums.
At the 2024 Premier Wakayama, he won the top prize.
　
sale
He has more than 100,000 followers on social networking sites such as Youtube, Instagram, and X.
We convey the charm of pickled plums and plum vinegar, and many people purchase them.
It is handled by about 200 stores nationwide, including local liquor stores, greengrocers, and rice stores.
　
　

Commitment to the product

[Additive-free umeboshi]
The only ingredients are Nanko plum, sun-dried salt, and shiso.
It is an old-fashioned, unsweetened pickled plum.
　
We receive nutrients from the tree until the very last minute, and we make umeboshi only with ripe Nanko plums that have ripened naturally and fallen.
Ripe plums, which are not available outside the production area because they do not last long, have a soft skin and a mellow aroma like peaches.
　
After pickling, it is aged for more than half a year to enhance the deliciousness of umeboshi.
Three-year-old umeboshi is slowly aged in barrels for three years.
　
It goes well with rice, fish, and meat dishes.
　
[Additive-free seasoning plum vinegar! ] We sell 40,000 copies a year! 】
The ingredients are only Nanko plums, sun-dried salt, and shiso, and it is an additive-free extract that contains the nutrition of plums as it is!
It is rich in citric acid, minerals, and vitamins, and has fatigue recovery, skin-beautifying effect, immunity improvement, intestinal regulation, etc.
　
The best thing is "plum vinegar fried chicken" The effect of citric acid makes it juicy!
It can also be used as a base for other fish dishes, drinks, and rice!
It can be used in a variety of dishes!
　
It has been covered a lot by the media, and in 2024, about 10 programs were broadcast on national TV!
　
Currently, Plum Boys' Youtube, Instagram, and X have a total of more than 100,000 followers!
Therefore, we are working on disseminating recipes, how to use plum vinegar, and disseminating information from stores that handle it.
　
　

Who are supporting us?

・ Those who like sour umeboshi
・ Those who have a strong commitment to cooking
・ Those who are highly health conscious
・ Those who are particular about additive-free
・Students and working adults who exercise
etc.
　
Since it is additive-free, it is safe for children to eat.
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You can also get an up to 30,000 yen coupon!

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