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36 Chambers of Spice

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.

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36 Chambers of Spice

1,899
Followers
With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.
1
Through collaboration and production, we continue to pursue the appeal of new ethnic cuisine
2
The cooking process and raw materials are developed according to the recipe as much as possible.
3
Commercialization only after supervisors such as famous restaurants and culinary researchers give the OK to the taste
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
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"I want to introduce delicious foods that are not known in the world."
 
He has about 20 years of experience in the food industry with a major food wholesaler and food manufacturer.
As lovers of ethnic cuisine, we were confident in proposing product plans, but it was not easy to give shape to the content that was too deep.
 
In the meantime,"Safe, closer to the local taste, delicious"I notice that there are not many ethnic dishes available.
In fact, there are many complaints about foreign substances in products imported from Asia.
I want to somehow make a really delicious ethnic dishWith that in mind, I started 36 Chambers of Spice in 2016.
 
 
 
What are we doing?
"Product development without any compromise"
 
WeThe desire to "make delicious food that we are satisfied with"I have decided that I will never bend it.
We are particular about each product until it is finished, and even if it is a finished product, we continue to think about how we can brush up on the taste of the product.
 
Not from the perspective of whether it suits the taste of Japan people,Boldly developing products that use local spicesContinue to
At presentIt is also available in supermarkets and convenience stores throughout JapanWe are able to prepare a selection of special ethnic foods.
 
We aim to spread what we feel is delicious and what is truly delicious ethnic cuisine, and we hope to continue to deliver a world that you do not know.
 
 
Commitment to the product
Supervised by negombo33
Pork Vindaloo
 
 
Curry "Pork Vindaloo" originated in Goa (former Portuguese territory) in western India
It is a spiced kakuni curry that finishes its characteristic pork, sourness, and spiciness in the negombo33 style.
 
Opened in Nishitorozawa in 2009, it is supervised by a popular restaurant that attracts curry lovers from all over the country. It won the main award at the 2018 Japanese Curry Awards.
 
We hope you will explore a new world beyond retort curry.
 
 
----------------
 
Ma Lai Scenic Gastronomy Supervised by Ellen
Bifurendang
 
 
A long-established Malaysian restaurant opened in 2000 in Ogikubo, "Marai Scenic Gastronomy"
 
To commemorate the 20th anniversary, CNN has made a retort pack of beef rundang, which was selected as the number one dish in the world's top 50 most delicious dishes.
 
Herbs such as lemongrass, kaffir, and lime leaf, as well as whole spices, are also used luxuriously to make this curry without compromise.
 
 
----------------
 
麻辣火鍋
 
 
It is a straight-type hot pot base that does not use chemical seasonings and uses plenty of authentic spices. All you have to do is add your favorite ingredients and warm it up, and you're ready to eat.
 
Please refer to the dipping sauce recipe on the website to enjoy an even more delicious and authentic hot pot at home!
 
 
We have quite a lot of products just from the perspective of retort curry. We can also tell you what it tastes like, how spicy it is, and how to sell it, so please feel free to send us a message.
Who are supporting us?
It is loved by a wide range of people such as travel lovers, unexplored area lovers, and food culture lovers.
Due to the high level of attention to ethnic food that has continued for a long time, it is often bought by women in their late 20s to 60s.
 
We have also received comments such as "I want to eat authentic ethnic food," "I'm happy to be able to eat dishes that I can't reproduce at home," and "Treat yourself!"

All products

There are no products available for display

Products

All products

There are no products available for display

36 Chambers of Spice

1,899
Followers
With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.
1
Through collaboration and production, we continue to pursue the appeal of new ethnic cuisine
2
The cooking process and raw materials are developed according to the recipe as much as possible.
3
Commercialization only after supervisors such as famous restaurants and culinary researchers give the OK to the taste
Read More

Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Show original
"I want to introduce delicious foods that are not known in the world."
 
He has about 20 years of experience in the food industry with a major food wholesaler and food manufacturer.
As lovers of ethnic cuisine, we were confident in proposing product plans, but it was not easy to give shape to the content that was too deep.
 
In the meantime,"Safe, closer to the local taste, delicious"I notice that there are not many ethnic dishes available.
In fact, there are many complaints about foreign substances in products imported from Asia.
I want to somehow make a really delicious ethnic dishWith that in mind, I started 36 Chambers of Spice in 2016.
 
 
 
What are we doing?
"Product development without any compromise"
 
WeThe desire to "make delicious food that we are satisfied with"I have decided that I will never bend it.
We are particular about each product until it is finished, and even if it is a finished product, we continue to think about how we can brush up on the taste of the product.
 
Not from the perspective of whether it suits the taste of Japan people,Boldly developing products that use local spicesContinue to
At presentIt is also available in supermarkets and convenience stores throughout JapanWe are able to prepare a selection of special ethnic foods.
 
We aim to spread what we feel is delicious and what is truly delicious ethnic cuisine, and we hope to continue to deliver a world that you do not know.
 
 
Commitment to the product
Supervised by negombo33
Pork Vindaloo
 
 
Curry "Pork Vindaloo" originated in Goa (former Portuguese territory) in western India
It is a spiced kakuni curry that finishes its characteristic pork, sourness, and spiciness in the negombo33 style.
 
Opened in Nishitorozawa in 2009, it is supervised by a popular restaurant that attracts curry lovers from all over the country. It won the main award at the 2018 Japanese Curry Awards.
 
We hope you will explore a new world beyond retort curry.
 
 
----------------
 
Ma Lai Scenic Gastronomy Supervised by Ellen
Bifurendang
 
 
A long-established Malaysian restaurant opened in 2000 in Ogikubo, "Marai Scenic Gastronomy"
 
To commemorate the 20th anniversary, CNN has made a retort pack of beef rundang, which was selected as the number one dish in the world's top 50 most delicious dishes.
 
Herbs such as lemongrass, kaffir, and lime leaf, as well as whole spices, are also used luxuriously to make this curry without compromise.
 
 
----------------
 
麻辣火鍋
 
 
It is a straight-type hot pot base that does not use chemical seasonings and uses plenty of authentic spices. All you have to do is add your favorite ingredients and warm it up, and you're ready to eat.
 
Please refer to the dipping sauce recipe on the website to enjoy an even more delicious and authentic hot pot at home!
 
 
We have quite a lot of products just from the perspective of retort curry. We can also tell you what it tastes like, how spicy it is, and how to sell it, so please feel free to send us a message.
Who are supporting us?
It is loved by a wide range of people such as travel lovers, unexplored area lovers, and food culture lovers.
Due to the high level of attention to ethnic food that has continued for a long time, it is often bought by women in their late 20s to 60s.
 
We have also received comments such as "I want to eat authentic ethnic food," "I'm happy to be able to eat dishes that I can't reproduce at home," and "Treat yourself!"

All products

There are no products available for display

Products

All products

There are no products available for display
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