If you want good health, make sure you have good quality salt in your daily cooking.
Genki Shokai's crystal rock salt is an uncontaminated rock salt that has crystallized seawater 300 million years ago.
Refined by the forces of nature, high-purity crystal rock salt is smooth to ionize in the body and helps water flow in and out of cells.
The taste is delicious, and you can feel the aftertaste of sweetness after the refreshing saltiness.
It is also a mysterious salt that tastes like shellfish when dissolved in water, and goes well with soups and soups.
■ There are 3 types of crystal rock salt.
・Powder type
Most Popular! It can be used as it is in cooking
・Mill (coarse-grained) type
It is convenient as a table salt that is shaved with a special mill
It is also effective as a measure against heat stroke as a licking salt.
It is also useful for making brine for use in the brine health method.
・Block type
While enjoying the beautiful crystals, grate them on a special grater and eat them
It is also popular for ornamental and purification purposes
Our original "Genki Shokai seasoning" based on crystal rock salt
■ White dashi with no yeast extract or preservatives based on crystal rock salt