Super Noodles

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About the brand

Since it does not use wheat, it is safe for allergies and gluten intolerance. We pursued a chewy texture.

The boiling time is 60 seconds for surprisingly thin noodles, and 90 seconds for flat and medium-thick noodles, so it can meet the needs of saving time.

Only domestic brown rice and Hokkaido potato starch are used, and no chemical seasonings are added. Of course, the sauce and soup are additive-free.

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"Super Noodles" is a gluten-free noodle that was completed after trial and error by a father who traveled around the country for his son who could no longer eat wheat.

Many people cannot enjoy "noodle dishes" that are commonplace. It was born from the desire to bring new options to the daily lives of people with such food restrictions.

Not only people with wheat allergies and gluten intolerance, but also more and more people are choosing "gluten-free" with the increasing health consciousness. However, many of the existing rice flour noodles and gluten-free noodles were lacking in texture and taste.

"I want to make really delicious gluten-free noodles."

With this single-mindedness, we worked on product development without compromise, from the selection of raw materials to the manufacturing method.

It uses only domestic brown rice and Hokkaido potato starch, and does not use any chemical seasonings, preservatives, or colorings.

"Super Noodles", which achieve authentic "firmness" and "chewiness" without the use of wheat flour, not only brings joy to the tables of people with food restrictions, but also aims to create a new food culture that everyone can enjoy with peace of mind.

Eating is the joy of life. We will realize a world where everyone can share that joy through "Super Noodles".

What are we doing?

The biggest feature of "Super Noodles" is its unique manufacturing method that achieves a surprising "firmness" and "chewiness" while being gluten-free.

The ingredients are simply domestic brown rice and Hokkaido potato starch. We do not add anything superfluous and are particular about bringing out the original goodness of the ingredients.

Wheat is not used at all in the production plant, so people with allergies can eat it with confidence.

During the development process, we repeatedly made prototypes to pursue the ideal texture.

In addition, in line with the busy lifestyles of modern people, it is possible to cook thin noodles in just 60 seconds and flat and medium-thick noodles in 90 seconds.

It can also be cooked in the microwave, making it easy to enjoy authentic noodle dishes in outdoor situations such as camping.

It has a long shelf life of one year from production and can be stored at room temperature, making it ideal for stock as emergency food.

"Super Noodles" is not just a food, but a step towards realizing a society that respects food diversity and allows everyone to enjoy eating.

Commitment to the product

[Thin noodles]

The thin noodles with a width of 2 mm are a versatile type that is easy to pair with any Japanese, Western, or Chinese dish.

Ramen, pasta, chilled Chinese noodles, and other noodle dishes are all available.

The boiling time is only 60 seconds, and if you want to enjoy the texture of al dente, 50 seconds is recommended.

[Flat noodles]

The wide flat noodles are ideal for dishes that are firmly mixed with cream-based sauces and oils.

It is characterized by its chewy texture and moderate elasticity, making it a hearty dish such as yakisoba.

With a boiling time of 90 seconds, it reproduces the texture of an authentic pasta dish.

【Medium-thick noodles】

The medium-thick noodles are attractive for their satisfying thickness and elasticity.

It goes perfectly with simple ramen, yukkejang soup, noodles, and other rich sauces and spicy dishes.

The boiling time is 90 seconds, so you can enjoy a firm crunch.

In addition, you can enjoy soup that makes you easily make gluten-free soy sauce ramen and sauce that makes you easily make authentic pasta with noodles.

Who are supporting us?

"Super noodles" are supported by a wide range of people.

These are women with high beauty awareness and health consciousness, parents with children with wheat allergies, people with wheat allergies or gluten intolerance, and people in their 30s and 40s who value high-quality meals even in their busy schedules.

In particular, families with family members with food restrictions have been well received, saying that the whole family can enjoy the same meal.

In addition, because it can be done in a short time and can be cooked in the microwave, it is also supported by people who live alone and dual-income families.

Many people have commented that "you can enjoy authentic noodle dishes even when you are busy" and "children can easily cook their own noodles".

In addition, outdoor enthusiasts say that it is "easy to cook in camping" and "easy to carry without being bulky", and more and more people are stocking it as emergency food.

Many customers use the subscription service, and the high repeat rate speaks to the high quality and satisfaction of "Super Noodles".

Comments such as "The texture is incomparable to other rice flour noodles" and "The satisfaction is no different from wheat noodles" are a great encouragement for us.

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