niconicoyasai

ニコニコヤサイ
Vendor
合同会社niconicoyasai
"Connecting the organic of Vietnam and Japan" Since 2011 Developing an organic vegetable farm in Vietnam Since 2021 Started processing our own organic peanuts on Awaji Island
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T4140003009772

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About the brand

"Connecting the organic of Vietnam and Japan" Since 2011 Developing an organic vegetable farm in Vietnam Since 2021 Started processing our own organic peanuts on Awaji Island
1
Niconicoyasai is a unique company that produces and sells organic agricultural products in Vietnam since 2011.
2
In 2021, we imported organic peanuts from our own farm in Vietnam and started producing peanut butter on our hometown of Awaji Island.
3
We grow legume peanuts and return peanut oil lees and peanut shells to the soil to prepare the soil. We will continue our efforts to connect Vietnam and Japan organically.

More about the Brand Owner

塩川 実

シオカワ ミノル

1983  ・Born in Awaji Island, Hyogo Prefecture 2004   ・Backpacking in Taiwan, Vietnam, and Cambodia 2005  ・Take a leave of absence from Tottori University of Environmental Studies and participate in a project to spread organic agriculture in Vietnam. 〜For the development of organic agriculture in Vietnam〜 2011   ・Established Vietnamese subsidiary niconicoyasai  ・Started production and sales of vegetables that do not use pesticides or chemical fertilizers. 2018     ・Established a northern farm in Son La Province in northwestern Vietnam. 2020   ・ Met Sawamura, president of the Japan Natural Agriculture Association, and Mr./Ms. Himeno, and learned about natural agriculture.  ・A project to spread natural agriculture in Vietnam is adopted by the Global Environment Fund. 〜Connecting Organic in Japan and Vietnam〜 2021   ・Started importing peanuts from local farms in Vietnam.  ・Started processing peanut butter on Awaji Island. 2024  ・Started construction of a model farm for natural agriculture and agroforestry on a farm in Vietnam.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Show original
 
 
In southern Viet Nam, there are two seasons (6 months rainy season and 6 months dry season).
・During the rainy season, squalls fall every day, and soil runoff and nutrient runoff are problems. ・
During the dry season, direct sunlight dries the land and kills microorganisms.
・In general, nitrogen tends to be insufficient, which is an issue in organic farming.
 
 
Peanuts of the bean family live in symbiosis with rhizobia
・Rhizobia take in nitrogen from the air and replenish it into the soil
78% of the air is nitrogen
・Peanuts, which produce beans in the soil, increase the organic matter in the soil and make the soil fluffy
・Prevents soil runoff even in the event of a strong squall.
 
In addition
・Peanut shells are used as a soil conditioner to soften the soil.
・The oil cake after oil pressing becomes a high-quality fermented fertilizer.
 
 
 
The land of Viet Nam tends to be deficient in nitrogen.
In order to continue organic farming, he embarked on the production and sale of peanuts.
 
 

What are we doing?

 
niconicoyasai's Philosophy
・Connecting organic in Viet Nam and Japan
・For the development of organic agriculture
・Creating a face-to-face relationship between producers and consumers
 
Own Farm
・Pesticide-free production since 2010
・Put compost in red soil to make the soil fluffy and full of microorganisms.
 
Peanut field
・Planting beans makes the soil fertile.
 
Peanut oil
・Squeezed oil cake is also a high-quality fermented fertilizer.
 
 
 
 
 
Joint Shipping Area
・Create a joint production and shipping system with Mr./Ms. farmers who aspire to organic farming
 
 
 
Composting
・High-quality compost grows delicious vegetables
・Peanut shells and oil cake are also good fertilizers.
 
Acceptance of Interns
・University students from Japan and young people from Viet Nam will also learn organic farming together.
 
 
2023 Natural Farming Workshop
・Established Viet Nam Natural Agriculture Club
 
In 2024, we will start a project to open our own farm and build a model farm for natural farming, agroforestry learning, and exchange.
 

Commitment to the product

 
 
Characteristics of peanuts
The peanut variety is the SE (sparrow) species. It is a variety traditionally grown along the central coast of Vietnam. It is small and round, has a whitish skin, is fragrant, and has a high oil content. It is not a breeding process, but a traditional bean that has been passed down from generation to generation from ancestors.
 
 
At our own farm in Vietnam, we have obtained organic JAS certification for our fields.
 
Deep roasted sweetened peanut butter (smooth and crunchy)
Roasted peanuts are pasted with astringent skin and plenty of polyphenols.
The taste of peanuts is rich, and the mellow sweetness and aroma fill your mouth.
We added 4% peanut oil and 8% sugar to bring out the smoothness and richness.
 
 
 
The crunch type contains 10% crushed peanuts.
It is a gem with a pleasant crunchy texture.
 
Lightly roasted unsweetened peanut paste
 
Lightly roasted peanuts are kneaded without sugar as they are with the skin.
It is a peanut paste that is a favorite of connoisseurs that stands out for the original sweetness of the beans. Contains in-house peanut oil.
It goes well with ethnic and vegan cuisine and determines the richness of the dish.

Who are supporting us?

Environmental issues and health-conscious consumers, athletes, natural food stores, co-ops, etc.

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他の商品ももう少し小ロットでの仕入れが可能なら、各種商品を仕入れて販売してみたいのですが。
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