Golden sesame sprinkles with shirasu shrimp plum
This flavorful furikake is made by roasting one-bite sardines from the Setouchi Sea to a crispy texture and exquisitely combining Kishu Nanko plum and Ariake seaweed. It uses fragrant golden sesame seeds and white sesame coated with bonito from Makurazaki to bring out the flavor of each ingredient. It can be used not only for rice, but also for pasta, noodles, salad toppings, and batters for fried foods, adding an accent to the texture and flavor. It is a dish that will easily brighten up your daily dining table.
Black sesame almond flour
This is a nutritious and healthy soybean flour blended with black sesame seeds, almonds, and soybeans in our golden ratio. It is characterized by the fact that you can easily take in the goodness of each ingredient at once, and contains a good balance of nutrients necessary for the body. It is also designed to maintain beauty and health, and can be enjoyed by the whole family, from children to the elderly. It is a healthy and delicious food that can be easily incorporated as a breakfast topping, such as pouring it over yogurt or mixing it with milk.
Tamba black bean black sesame jam
It is a blend of black beans from the Tamba variety, black sesame roasted twice, and honey in a golden ratio. The addition of honey brings out the mellow sweetness, and the addition of roasted sesame seeds adds a crunchy texture and savory flavor. It goes well with toast and crackers, as well as rice cakes and ice cream instead of red bean paste.