【Shijimi Espresso】
Our main product "Shijimi Espresso" is a concentrated shijimi miso soup that is active in various scenes, such as "when you are tired", "before drinking", "after drinking", and "for waking up refreshed". Based on Hatcho miso, it is blended with Shinshu red and white miso to achieve a refreshing taste and deep richness. One cup of 90cc contains about 51 mg of ornithine, which is equivalent to 100 pieces, and is tightly packed with nutrients that support liver function. Since it is a stick type and easy to carry, it is used as a "miso soup break" instead of a coffee break in the office.
[Shijimi espresso with ingredients]
This product was born from the voice of a customer who said, "I want a shijimi espresso with ingredients according to the dining scene." While retaining the flavor of shijimi, we added a small wakame seaweed and tofu to enhance the sense of eating. One cup of 120cc contains about 66 mg of ornithine, which is equivalent to 120 pieces, and the nutritional value is also increased. It's the perfect companion for a busy breakfast or lunch, or as a drink after dinner.
【Good MISO BREAK】
It is a raw miso type product that is particularly particular about flavor in the Shijimi espresso series. Based on Sendai miso, which has a refreshing taste with just the right amount of sweetness from rice bran, it is a blend of shijimi juice containing ornithine and taurine and fermented soybean koji. Just pour 150cc of hot water and the rich flavor unique to the raw type will spread. Since you don't take solid foods, your internal organs rest and your body is refreshed. Instead of coffee or tea, it is attracting attention as a new style of miso soup that can be easily drunk in a mug.