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SHIMANTO DOMEKI CO.,LTD.
We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.
1
We will deliver 40,000 good things in Kochi.
Old-fashioned "food" made without sparing any effort to touch seasonal ingredients without being exposed to nature.
2
Delicious, reassuring and natural. Something that is gentle on nature and enriches the mind here.
We would like to introduce [natural food] nurtured by the rich nature of the Shimanto River, the last clear river in Japan.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We started this company with the desire to incorporate the traditional food culture of the region into modern life. In every region, there is "food" that has been popular for a long time, and all of them should be kind to the body and the environment. For example, "brown sugar" has been made in Shimanto for more than 200 years. Sugarcane grown on sandy soil by rivers and seas without pesticides and using only organic fertilizers is harvested one by one, juiced, and cooked for six hours using firewood. The entire process is done manually. It doesn't use electricity or gas. It is a very environmentally friendly manufacturing.
In addition, since it does not use any additives, it is a "brown sugar" that is gentle on the body. However, it is rare to use "brown sugar" in the current diet. But I want you to use those kinds of foods. I want to create an environment that is as easy to reach as possible. That's my thought.
I believe that the traditional food culture that can be found in any region has the power to enrich the minds and environments of people living in modern times.
What are we doing?
We offer a traditional food culture that can be found in any region, remade to match modern life. Even though it's soup stock, it doesn't look like soup stock. It's simple and doesn't jam even if it's on the kitchen or dining table. I can't help but want to give it to someone. It is based on the concept.
The raw materials used are made locally for a long time. In addition, under the banner of Inacafe Atrade, we do not haggle over the production side and purchase at a fair price. We try to make products that do not use additives and are not bad for the body, and in the work process, we have acquired HACCP certification and thoroughly manage hygiene.
In addition, our products are unique and one-of-a-kind. As I wrote earlier, we will retailor the traditional food culture to match modern eating habits and put it out into the world. I am strongly committed to that.
Commitment to the product
It is a product with a dignified face that does not seem to be served even though it is served.
● Add bonito dashi soy sauce &vinegar This is the taste of Japan! There is no other soy sauce that has been realized. You can add it and repeat it to use it 10 times.
● DASHI DRIP Drink dashi stylishly like coffee. A new habit of drinking the flavor of authentic dashi as it is! It permeates the body and gently heals the fatigue of daily life.
● Shiman and full full dressing Eliminate the rut of salad! A one-of-a-kind powder dressing that is unparalleled in Japan and the world.
Who are supporting us?
It is popular in select shops and apparel shops in Europe and Asia. TRUNKHOTEL has also been using it as a gift for many years.
This is the taste of Japan! There are many products with catch phrases, so I would like to spread it not only to Japan but also to people overseas.
Many people overseas know the words "UMAMI" and "DASHI", but most people do not seem to understand what they actually are. Our products have a visible "soup stock", so I think it is easy for people overseas to understand.
All products
There are no products available for display
Products
All products
There are no products available for display
SHIMANTO DOMEKI CO.,LTD.
We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.
1
We will deliver 40,000 good things in Kochi.
Old-fashioned "food" made without sparing any effort to touch seasonal ingredients without being exposed to nature.
2
Delicious, reassuring and natural. Something that is gentle on nature and enriches the mind here.
We would like to introduce [natural food] nurtured by the rich nature of the Shimanto River, the last clear river in Japan.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
We started this company with the desire to incorporate the traditional food culture of the region into modern life. In every region, there is "food" that has been popular for a long time, and all of them should be kind to the body and the environment. For example, "brown sugar" has been made in Shimanto for more than 200 years. Sugarcane grown on sandy soil by rivers and seas without pesticides and using only organic fertilizers is harvested one by one, juiced, and cooked for six hours using firewood. The entire process is done manually. It doesn't use electricity or gas. It is a very environmentally friendly manufacturing.
In addition, since it does not use any additives, it is a "brown sugar" that is gentle on the body. However, it is rare to use "brown sugar" in the current diet. But I want you to use those kinds of foods. I want to create an environment that is as easy to reach as possible. That's my thought.
I believe that the traditional food culture that can be found in any region has the power to enrich the minds and environments of people living in modern times.
What are we doing?
We offer a traditional food culture that can be found in any region, remade to match modern life. Even though it's soup stock, it doesn't look like soup stock. It's simple and doesn't jam even if it's on the kitchen or dining table. I can't help but want to give it to someone. It is based on the concept.
The raw materials used are made locally for a long time. In addition, under the banner of Inacafe Atrade, we do not haggle over the production side and purchase at a fair price. We try to make products that do not use additives and are not bad for the body, and in the work process, we have acquired HACCP certification and thoroughly manage hygiene.
In addition, our products are unique and one-of-a-kind. As I wrote earlier, we will retailor the traditional food culture to match modern eating habits and put it out into the world. I am strongly committed to that.
Commitment to the product
It is a product with a dignified face that does not seem to be served even though it is served.
● Add bonito dashi soy sauce &vinegar This is the taste of Japan! There is no other soy sauce that has been realized. You can add it and repeat it to use it 10 times.
● DASHI DRIP Drink dashi stylishly like coffee. A new habit of drinking the flavor of authentic dashi as it is! It permeates the body and gently heals the fatigue of daily life.
● Shiman and full full dressing Eliminate the rut of salad! A one-of-a-kind powder dressing that is unparalleled in Japan and the world.
Who are supporting us?
It is popular in select shops and apparel shops in Europe and Asia. TRUNKHOTEL has also been using it as a gift for many years.
This is the taste of Japan! There are many products with catch phrases, so I would like to spread it not only to Japan but also to people overseas.
Many people overseas know the words "UMAMI" and "DASHI", but most people do not seem to understand what they actually are. Our products have a visible "soup stock", so I think it is easy for people overseas to understand.
All products
There are no products available for display
Products
All products
There are no products available for display
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