Annual sales and repeat rate No. 1 "Hime Mulberry Tea"
The signature product "Hime Mulberry Tea" is,
Ingredients × Manufacturing Method × This is a cup that is thoroughly focused on blending.
As a raw material, "organic mulberry leaves + pesticide-free mulberry leaves from Ehime Prefecture" are luxuriously used,
In addition, carefully selected herbs are added.
BLEND herbs are
Trim → Circulate → Flush
Synergistic blend design with three phases in mind.
Our herbal instructors
Based on the customer's experience and numerical reports over the past five years, we have repeatedly made improvements.
It is a "body circulation blend tea" that has been reblended many times to complete.
In addition, we are particular about the manufacturing method,
After steaming the mulberry leaves, they are roasted twice at a low temperature.
By doing this, it suppresses the peculiarities unique to health tea,
It is surprisingly mellow and fragrant, and has a taste that is easy to continue every day.
It is our long-selling product, currently selling more than 19,000 bags per year.
The ultimate luxury. "Hand-packed" protects "1% fragrance"
Hand-packed less than 1% in Japan.
We dared to choose "inefficiency".
Nowadays, more than 99% of Japanese herbal tea is produced by machines.
Why do we go against the times?
Do you pack one bag at a time with your fingertips?
That's because machines don't know the "heart of the herb".
In the machine, in order to pass it through the filling port of 5 mm,
The herbs are crushed into pieces and turned into "tea crumbs".
This accelerates oxidation, causing astringency, bitterness, and loss of fragrance.
We must not damage a single petal or leaf.
Pack while "designing" in a colorful way.
By minimizing the surface area, oxidation is delayed to the limit,
The moment you pour hot water, you wake up with a vivid aroma that is close to "raw herbs".
The citrus used is not "citrus peel (peel)", but "high-quality citrus chips" made in-house.
Not only the aroma of the peel, but also the gentle sweetness of the pulp was locked in.
It delivers the best aftertaste without cloudiness to the last drop.