The purchasers are from a wide range of ages from 30s ~ 70s.
Here's what our customers have to say:
●Mr. Y, Yamagata
It has good freshness, so it can be used as it is.
I dip it on bread or pour it on salads.
Recently, it is often used as a substitute for soy sauce for cold rice and natto rice for breakfast, but this is also very delicious. I like the mellow taste of freshly squeezed olive oil and repeat it many times.
●Ms. M, Chiba
We live in a two-family house with small children and elderly parents, so we are careful about the seasonings we use in our dishes.
This olive oil is pressed for each order, so the quality is very good, and both children and parents like it because it does not have a gouge or a bad taste. It really comes in handy because it can be used in most dishes.
●Takaaki (Osaka, 40s, male)
Olive fruit as it is
First of all, I was fascinated by the cute packaging.
Furthermore, I realized that it was very easy to use.
I took a spoonful of plain and tasted it with my tongue. I was amazed at the difference in aroma and taste. It tasted like "what kind of olive oil have I ever tasted in my life?" When I dipped it in bread or ice cream, the taste expanded even more.
The best part is the enjoyment of tasting it as it is, but I thought it would change the taste of various dishes such as pasta.
●Mr. O, Hyogo
Originally, I used to buy commercially available olive oil sold at supermarkets, but I didn't like the unique aroma and taste that I couldn't describe, so it didn't suit my taste very well.
When I ordered this olive oil that I happened to know, I was surprised to find that it was so different even with the same olive oil. Since it has no peculiarities at all, I use it not only for Western foods such as pasta, but also for Japanese foods such as grilled fish and tofu.