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Hiromaru Food Workshop Co., Ltd.

Hiromaru Food Workshop Co., Ltd.

カブシキガイシャヒロマルショクヒンコウボウ
Vendor
株式会社ひろまる食品工房
In Akita, the land of beauty, we will cultivate various healthy ingredients and superfoods, including Jerusalem artichoke, in the future, and we are working on cultivation with the dream of supporting the healthy lives of many people.
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About the brand

In Akita, the land of beauty, we will cultivate various healthy ingredients and superfoods, including Jerusalem artichoke, in the future, and we are working on cultivation with the dream of supporting the healthy lives of many people.
1
The inulin contained in Jerusalem artichoke is said to have the effect of regulating the intestinal environment, and it is said that improving the circulation is also good for beautiful skin.
2
We manufacture and process it in-house.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Hiromaru Food Workshop was born in the coastal port city of Oga City, Akita Prefecture. The reason why we launched the brand was because we had a strong desire to preserve the rich nature of Oga and the lives of fishermen and townspeople who take root in it to the next generation. In the past, many products were made mainly of squid, but due to changes in the environment and the times, squid continued to be unfished, and we began to focus on the entire Oga material. Utilizing the blessings nurtured by the sea and land of the Oga Peninsula, we continue to create products that value the original taste of the ingredients.
　
Our goal is not just to provide food; It is to convey the nature and traditions of Oga and the activities of the people who live there to people all over the country through products. Oga's fish and vegetables grow with the blessings of nature in all four seasons. Each of them contains the hard work and thoughts of fishermen and farmers. We want to protect the activities of these communities and connect them to the future in a sustainable way.
　
In addition, based on our many years of experience in running restaurants, we are particular about bringing out the flavor of the ingredients to the fullest. By not using unnecessary additives and delivering natural deliciousness, we want to be close to the health and mind of those who eat it. By using Oga materials, we hope to contribute to the local economy and employment, and to revitalize the town as a whole.
　
The brand story of Hiromaru Food Workshop is based on Oga's thoughts on nature, people, and the future. We will continue to walk together with the community and deliver products that are gentle on the mind and body.

What are we doing?

Hiromaru Food Workshop makes products that make use of local natural ingredients, such as fresh seafood landed in Oga City, Akita Prefecture, and Jerusalem artichoke grown without pesticides on the Oga Peninsula. Our concept is "the taste of the ingredients, the game as it is". We are committed to using as little unnecessary processing and additives as possible, and delivering the blessings of nature to the table as it is.
　
For example, we purchase locally caught fish such as Oga sweet shrimp, grouper, cod, salmon, horse mackerel, inada, and throat black while they are still fresh and carefully processed. In order to bring out the maximum flavor and texture of the fish, we choose the optimal manufacturing method for each ingredient, such as dried fish, dried whole, and thinly sashimi. We have devised a way to enjoy the crispy texture and the original flavor of the fish.
　
We also offer health foods using Jerusalem artichokes grown without pesticides on the Oga Peninsula. Jerusalem artichoke chips, powders, teas, candies, and other products that make use of the nutrition and flavor of Jerusalem artichoke are popular among health-conscious people and those who are concerned about their daily diet. Jerusalem artichoke is said to help stabilize blood sugar levels and improve the intestinal environment, and is close to the health issues of modern people.
　
The most difficult part of product manufacturing was ensuring stable raw materials and quality control. In recent years, the catch of fish has decreased, and Grouper and salmon have become especially valuable. Therefore, we value the relationship of trust with local fishermen and focus on supporting sustainable fishing and agriculture. In addition, by sticking to pesticide-free and additive-free, we have realized products that can be eaten with peace of mind.
　
As an initiative to address the SDGs and social issues, we also consider the effective use of local resources, local production for local consumption, and the reduction of environmental impact. We want to be a brand that coexists with the nature of Oga and protects the future of the region.

Commitment to the product

All of Hiromaru Food Workshop's products take advantage of the natural ingredients to achieve both health and deliciousness. Among them, we will introduce three main products and featured products.
　
1. Maruboshi Oga sweet shrimp
Made with Hokko Kuama shrimp landed in Oga City, Akita Prefecture, this gem is characterized by its crispy texture and rich shrimp aroma. Not only as a snack as is, but also by adding it to pasta or ochazuke to further deepen the flavor of the dish. It goes well with alcohol and is a popular product with many repeat customers. They use fresh local shrimp without adding any unnecessary additives, and value the original deliciousness of the ingredients.
　
2. Jerusalem artichoke chips to keep you in shape
This is a gentle snack made with 100% Jerusalem artichoke grown on the Oga Peninsula without pesticides. It has a crispy texture and is delicious on its own, and can be added to salads, soups, and pasta to enhance its health and flavor. The inulin contained in Jerusalem artichoke is said to help stabilize blood sugar levels and improve the intestinal environment, and supports maintaining daily health. With a simple manufacturing method that takes advantage of the taste of the ingredients, it is a product that can be enjoyed by both children and adults with peace of mind.
　
3. "Kanpu Yamanabe" Kiritanpo Set
This is a traditional Akita hot pot dish that includes carefully selected broth from Akita Hinai chicken, seasonal mushrooms, vegetables, and special kiritanpo. In order to make it easy to enjoy the authentic taste at home, we have been particular about everything from the selection of ingredients to the contents of the set. It is a dish that warms the mind and body in the cold season, and is perfect as a gift or family dinner. It has been well received by customers, saying, "You can easily enjoy the authentic taste" and "You can feel the quality of the ingredients."
　
All products are filled with the blessings of nature and the warmth of handicrafts, and are packed with the attention to detail unique to Hiromaru Food Workshop.

Who are supporting us?

Hiromaru Food Workshop is supported by a wide range of customers who are highly interested in nature and health. In particular, it is used not only by people from Akita and the Tohoku region, but also by natural and organic people from all over the country, those who want to lead a health-conscious diet, housewives and seniors who care about the health of their families.
　
It is also popular as a gift or souvenir, and is also available at tourist spots, roadside stations, and local product exhibitions. Wholesale stores also receive high praise from customers who are looking for locally produced products for local consumption and sustainable products, with comments such as "safe to eat" and "the taste of the ingredients is solid."
　
Actual buyers have received warm comments such as "It is safe for children to eat", "It helps maintain daily health", and "The taste allows you to feel the nature of Oga". The support of local fishermen and farmers, as well as customers who pick up our products, is the driving force behind our manufacturing. We will continue to be close to everyone's lives and deliver products that are gentle on the mind and body.
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