Today's dashi

キョウノオダシ

Vendor

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

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T4130001015889

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About the brand

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

Founded in 1970 We use domestic ingredients in Fushimi, Kyoto, and provide additive-free dashi that maximizes the flavor of the ingredients. It delivers a high-quality taste that goes well with everyday dishes.

With a unique shaving technology and formula that brings out the aroma and umami, you can easily achieve a full-fledged dashi. It can be used not only for Japanese food but also for a wide range of dishes, expanding the possibilities of the dining table.

Based on the concept of "making dashi more accessible", the product design is easy to use even in busy days. It combines convenience with authentic taste and supports careful eating habits.

More about the Brand Owner

森野　賢治

Kenji Morino

In 2019, we launched the home brand "Today's Dashi". Born and raised in Kyoto, he became a father of two children, and his interest in eating habits deepened. Shaved flakes are essential for broth, which is the basis of Japanese cuisine. However, in ordinary families, it tends to be shunned because it seems difficult. Therefore, we wanted to take advantage of the original umami of the ingredients and deliver a broth that can be easily used. In Japanese cuisine, broth has long been expressed as "pulling". This is the idea that the broth should complement the ingredients. "Today's dashi" is made of carefully selected ingredients by craftsmen, and has been devised to make it easy to make delicious broth at home. It can be used not only for Japanese food but also for a wide range of dishes, so please try incorporating such a broth into your daily dining table.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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【Important: About pricing】 Our store sets a fair price in accordance with the terms and conditions of use of goodos. From February 2026, the sales price has been adjusted in response to changes in fees on this site. The price may differ from the counter directly operated by our company or other exhibition routes. Please be aware of this before purchasing.

Expand the joy of food through "dashi" and be close to your daily dining table.

The broth is an essential element in talking about Kyoto and Japanese culture, and its charm has spread to the world.

We use carefully selected materials by our craftsmen and use techniques cultivated over many years to achieve color, intensity, and umami according to the purpose. Since its founding, we have been wholesaling shaved flakes to Japanese restaurants, udon restaurants, and set meal restaurants in Kyoto.

In Japanese cuisine, it has long been expressed as "making broth". There is a belief that the broth complements the ingredients. We want to make the most of its goodness, make the food more delicious, and bring richness to the daily table.

On the other hand, there are also voices saying that they don't know how to use it or that it seems difficult. Therefore, we offer proposals that suit a variety of lifestyles, from how to make soup stock, how to use it, and how to use dashigar. The hassle of making the broth with shavings not only increases the deliciousness of the dish, but also creates another dish and solves the problem of the menu.

Granules, liquids, and dashi packs are convenient, but I want to convey not only simplicity, but also the importance of living a little carefully.

What we think of as "a little polite life" is to face life. I would like you to reconsider your eating habits and learn about the charm of broth and shaved flakes. And I hope that as many people as possible will think about the future of food and love the broth.

What are we doing?

All shaved flakes are manufactured at our own factory in Kyoto.

We have been using an active sharpening machine since our founding to cut it to a thickness that matches the product. From 0.03 mm for the thinnest "Hanakezuri" to 0.1 mm for the thickest soup stock. The factory manager strikes the blade of the sharpener little by little with a hammer and adjusts the thickness of the finished product in increments of 0.01 mm.

This process, called "canna matching," is an area that only skilled craftsmen can do. Judging from the sound of scraping and the appearance after scraping, it is an important process that requires experience and intuition.

The fish is smoked and dried to make a flakes raw material.

The raw materials from these places are gathered at the bush wholesaler. It is our job to purchase flakes raw materials from wholesalers, blend them, and provide them as products.

The important thing is to deliver a stable taste to everyone's table throughout the year. All ingredients are natural. The season, climate, water temperature, and various other factors affect the body and taste of the fish, so even if you purchase from the same production area and producer, it is impossible to have the same taste every time.

Each time we make a purchase, we select the ingredients with a discerning eye, mix them, and make them as close as possible to the average value of taste. Only then will we be able to deliver the same deliciousness to your table at any time.

Commitment to the product

The quality of the fish used as raw materials varies depending on the time of year, including the fat content, and the amount of fish caught also fluctuates. These changes and differences are carefully discerned by craftsmen, and the color, intensity, and flavor are optimized according to the purpose with skilled skills.

Our strength is that we have been unwavering since our founding, and we can always deliver the same high-quality soup stock to your home.

[Introduction of recommended products]

Two types of dashi packs are available, each with a different taste, aroma, and umami. It is attractive that you can choose according to your cuisine and preference.

The dashi pack uses an easy-to-use tetra type that makes the broth come out firmly.

The raw material is a large, carefully shaved powder made from domestic raw materials that is rich in flavor.

If the shavings are made too fine, the aroma will be lost due to the heat generated during the manufacturing process, so the original flavor is firmly preserved by keeping the particle size large.

With this manufacturing method, you can enjoy the rich flavor at home.

In addition, the dashi pack uses an environmentally friendly plant-derived (corn raw material) non-woven fabric, so there is no need to worry about microplastics.

・Kyo Dashi Pack (200g.120g)

Uses domestic Junme sardines, mackerel flakes, Soda bonito flakes and Rishiri kelp from Hokkaido.

You can enjoy a strong broth and deep richness. Miso soup and meat and potatoes are recommended for oyakodon.

・Bonito stock pack (200g.100g)

Uses bonito flakes from Kagoshima Prefecture and Rishiri kelp from Hokkaido.

The mellow aroma and umami combine to create an elegant broth.

It is recommended for soup, boiled dishes that make use of seasonal ingredients, and egg rolls in soup stock.

Who are supporting us?

[Stores]

The main focus is on organic supermarkets and general stores that propose lifestyles, as well as stores that value carefully selected ingredients and lifestyles.

Target Audience

The buyer base is mainly women in their 30s and older, and they are supported by those who are concerned about the health of their families and those who want to enjoy their daily food carefully. The number of repeat customers is increasing, and after using it once, we have received many comments such as "the flavor is good, the taste of the food has changed" and "it is easy to get an authentic taste".

It has been well received by those who want to value the taste of the ingredients and those who want to choose ingredients that they can feel safe with. In particular, it is used by many people who want additive-free broth, families with small children, and those who are particular about cooking.