To contribute to the creation and spread of food culture with "soup stock"
KYONO ODASHI offers not only simplicity and Japanese food that allows you to make soup stock every day, but also a wide range of products that are useful for various dishes.
In Kyoto cuisine, we have used dashi in a variety of dishes in order to make the most of and enhance the unique flavor of the ingredients. Originally a vegetarian dish in the Muromachi period, soup stock has been carefully passed down to this day, and is now indispensable for explaining the culture of Kyoto and Japan.
On the other hand, we often hear voices such as "I don't know how to use it" or "It seems difficult".
From how to make soup stock using shaved flakes, to recipes using soup stock, to recipes using dashi gara. We provide guidance that is close to diversifying lifestyles, and just by taking the time and effort of grinding the broth with shaved flakes, we can create delicious dishes and at the same time add one more dish, which leads to the solution of menu problems.
It's granules, it's liquid, it's a dashi pack, I think it's a great product.
However, I would like you to think not only about simplicity, but also about living carefully.
Our idea of a polite life is to face life.
Among them, I would like to provide everyone with a way to deal with eating habits, soup stock, and shaved flakes.
I would be happy if as many people as possible would think about the future of food and love shaved flakes.