ONE BEANS

ワンビーンズ
Vendor
ONE BEANS 合同会社
Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.
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T1810176656540

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About the brand

Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.
1
At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.
2
We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.
3
Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.

More about the Brand Owner

村上玄一

Genichi Murakami

Born and raised in Kobe City, Hyogo Prefecture, he moved to Tamba Sasayama City in 2021. Witnessing the aging of farmers involved in local agricultural work and abandoned farmland, what will happen to Japan's "food" in the future? With a sense of crisis, Well then! You have to do it yourself! and became a farmer. I am working hard every day as a leader in the community. With the birth of a child, we are strongly aware of the environment and food that can be left for the future. We are engaged in fertilizer production using local resources, environmentally friendly cultivation, and agriculture that does not rely on pesticides and chemical fertilizers. Eating delicious food and drinking alcohol is my purpose in life! We will confidently deliver what we think is delicious. Make your dining table happy! With this motto, we make each one by hand from production to processing.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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《The state of agriculture that I witnessed after immigrating》
Mt. Tamba Sasa, which I had visited several times before I moved here. Surrounded by mountains and rivers rich in nature, the fresh air that cannot be experienced in the city made me feel that "this is my second home!"
 
 
 
On the contrary, I witnessed the abundant nature and longing for a rural life, but on the other hand, I witnessed the aging of farmers, the shortage of workers, and the unmanageable fields. Until now, the problems of the countryside that abound throughout Japan, which existed far away, are right in front of us. When I was in the city, I learned about the reality of the crops that I casually ate, and in the next 5 or 10 years, I will not be able to eat what I take for granted. I felt a sense of crisis.
Then we have to do it!
Let's protect the local farmland and do agriculture that can be passed on to the next generation! and started farming.
 
 
 
 
 

What are we doing?

《As a farmer, we protect the region, the environment, traditions, and food》
Farmers don't just grow crops!
1. Protect the community
The number of fields entrusted to us is increasing every year due to the aging of the population and the shortage of workers. Every year, we increase the area we grow rice, beans, and baby leaves. We are thinking of a form of agriculture that can be passed on to everyone, not just us.
 
 
 
2. Protect the environment
We protect biodiversity through cultivation that does not rely on pesticides and chemical fertilizers, and we are engaged in recycling-oriented agriculture by utilizing resources that would otherwise be discarded.
In addition, we have focused on the problem of neglected bamboo forests, which has become a problem in recent years, and we manufacture purely domestic menma that has been used for bamboo forest maintenance.
We aim to be a satoyama that can be preserved for the future.
 
 
 
3. Preserve tradition
In Mt. Tamba Sasayama, there was a custom called Tamba Mori who went to work as a brewer as a brewer during the winter when crops could not be produced.
I was taught by the former brewer farmers who still remain, and I started making rice koji. Koji is the cornerstone of Japan food. The charm, depth and enjoyment of koji are passed on to familiar beings.
 
 
4. Protect food
To eat is to live. Our bodies are made up of what we eat.
As the person who grows and makes the food, we do not use anything that is delicious and kind to the body, but unnecessary things.
 
In farming, we are sincerely facing the thoughts of everyone in the community, not only for our own profit-making purposes, but also for how to protect "farmland" and "food" in the future.
 

Commitment to the product

《Handmade koji grown from rice》
Using rice grown by oneself to prepare koji
Fermented seasonings are naturally fermented
 
 
 
《Ingredients filled with thoughts that can see the faces of producers》
An easy-to-use all-purpose seasoning A popular product with repeat customers
・Onion koji
・Garlic koji
The onions used are sweet honey balls grown by Awaji Island 2525 Farm
The garlic is the 100-year-old Harima King garlic that Kitamoto Farm in Kasai City has inherited
For those that are not grown in our own garden, we go directly to meet the farmers who are particular about growing them, listen to their stories, and use them.
Each ingredient is filled with the thoughts of each farmer.
 
 
《Eat deliciously and maintain the bamboo forest》
The purely domestic menma project that started from Itoshima, Kyushu with the slogan
We are also participating in the project to maintain the bamboo forest in Tamba Sasayama and produce only 1% pure domestic menma.
There is only one month to harvest young bamboo about 2 meters long that can be processed, and volunteers from urban areas are recruited to learn about abandoned bamboo forests together.
 
 
 

Who are supporting us?

Our products connect with farmers Thailand customers and
It is supported by customers who like fermentation and are organic-oriented.
We are expanding our activities mainly at the farmer's market and wholesaling to natural stores.
Focusing on those who like delicious and natural food
It is used by naturalists, health-conscious people, child-rearing generations, cooking lovers, etc.
 
In addition, pure domestic menma is
Published in the Kobe Shimbun and Tamba Shimbun, introduced by Mr./Ms. TV Mr./Ms.,
It was awarded at the 2023 Culinary Masters Club Certification Contest and is attracting attention from the perspective of SDGs.

Brand review for ONE BEANS

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 3 of 5 results
Food & Beverage
Posted on
11/17/25
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何度も注文をさせていただいています! 塩麹、玉ねぎ麹が特に人気です!
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This review is based on orders for the following products
supermarket
Posted on
10/29/25
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心を込めて育てられた作物が、丁寧に商品化されています。 一つ一つに作り手の思いが込められていて、どれもやさしい美味しさです。 砂糖を使わず、麹の自然な甘みだけで仕上げられているのが嬉しいポイント。 冷蔵庫に常備しておくと、料理の幅がぐっと広がる頼もしい調味料です。
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This review is based on orders for the following products
Restaurant・Fast Food Store
Posted on
10/20/25
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コチュジャン使ってます。まろやかな感じが好きです。
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This review is based on orders for the following products
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