With the aim of making plant-based eating more enjoyable and healthier, it was founded in 2018 by two young people majoring in biotechnology.
"Even plant-based diets that tend to be deficient in protein can be delivered with peace of mind that can be continued every day."
With this in mind, we focused on the traditional fermented ingredient "tempeh". By fermenting legumes, they are reborn as foods that are easy to digest and absorb and are gentle on the intestines.
What are we doing?
In collaboration with local universities, we independently isolate and select tempeh bacteria. We have developed flavors and recipes that are easy for people in Taiwan and Japan to be familiar with, and have developed a diverse lineup of powders and snacks.
It is kind to the body, the earth, and the future.
Shozuka is a brand that allows you to feel the charm of tempe more closely.
Commitment to the product
Shozuruka continues to make things every day based on the idea of "real kindness in deliciousness."
Philosophy 1: Fermented grains for a healthier day
We believe that a balanced intake of fermented grains is essential for the health of modern people.
Utilizing the power of natural fermentation, we develop nutritious sweets and foods.
Philosophy 2: Tempeh for a sustainable future
Shozuka is attracting attention as a source of plant proteinTempeh (fermented ingredients)and propose alternatives to animal products.
Reducing meat consumption also contributes to the global environment and resource conservation.
"Delicious and sustainable" - we aim for such a table.
Who are supporting us?
In Taiwan, it has been widely supported by vegetarians and has grown into a brand of choice on a daily basis.
In Japan, fermented foods and health-conscious lifestyles are attracting attention.
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