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Marine Workshop Umenoya

Marine Workshop Umenoya

かいさんこうぼううめのや
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株式会社梅のや
Umenoya Umenoya uses natural sea salt and domestic soy sauce to deliver sustainable overnight drying without the use of chemical seasonings. The taste nurtured by the sea of Nagasaki is brought to the whole country along with the warmth of handwork.
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T6310001015266

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About the brand

Umenoya Umenoya uses natural sea salt and domestic soy sauce to deliver sustainable overnight drying without the use of chemical seasonings. The taste nurtured by the sea of Nagasaki is brought to the whole country along with the warmth of handwork.
1
Carefully selected fresh fish grown in the rich waters of Nagasaki. It is dried by cold air to take advantage of the softness of raw and condense the umami. It is made naturally without chemical seasonings, making it gentler on the body.
2
By combining traditional technology with modern equipment, we can identify the different fat textures of each fish and achieve optimal drying times. We use cold air drying to take advantage of freshness and make the most of the ingredients, and we thoroughly finish it to bring out the flavor.
3
A variety of fish are dried overnight with special seasonings such as domestic whole soybean soy sauce and natural sea salt. It is perfect for gifts and everyday dining tables, and is also popular for its ease of baking, and is environmentally friendly.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Motegi Town, Nagasaki City, Nagasaki Prefecture. In this area, which has rich fishing grounds surrounded by the sea on three sides, "Marine Kobo Umenoya" was founded in 1985.
What we value isThe desire to "for the smiles of our customers"。
The overnight dried "umenoya" is made by imagining the faces of customers who forget their words the moment they eat it and can't help but smile. Although we cannot mass-produce it, we would like to deliver overnight drying from Nagasaki and Motegi to all over Japan because it is hand-made one by one.
　
"I want what I eat every day to be good for my body."
　
With this in mind, we are particular about overnight drying without using any chemical seasonings, preservatives, or colorants. It doesn't last long, but it condenses the deliciousness of the fish.
Nagasaki Prefecture ranks third in the country in terms of catch, and is said to be the first in the country with more than 250 species of fish landed. From Nagasaki, a fish town where you can eat many seasonal fish, we would like to deliver delicious overnight dried fish to the tables of people all over the country.
As a companion for freshly cooked rice and a good companion for dinner, I want to deliver deliciousness to the table every day that will make you smile the moment you eat it. That is the single-minded wish of "Umenoya".
　
　

What are we doing?

"Umenoya" only works on overnight drying. All of them are manufactured in our own factory.
Overnight dried and dried fish. Both are made by opening and drying fish, but they are similar but different. In contrast to "sun-dried" dried fish that are exposed to sunlight, overnight drying is dried with cold air to mature the umami. The good thing about drying overnight is that it leaves a lot of moisture and the fish fat does not oxidize easily.You can taste the soft texture just like raw fishIt is.
The fish used as ingredients are delicious fish from all over the world, mainly in Nagasaki. Depending on the season, we carefully select and purchase fish that are in season.
In order to bring out the natural flavor of the fish to the fullest, we are very particular about the "salt, soy sauce, and mirin" used.
Soy sauce isNagasaki's long-established chocolate soy sauce domestic whole soybean honjo soy sauceused.
Mirin said,Brewed with glutinous rice from Shinshu and pure underground water from the Central Alps, Yomeishu Sake Brewery's homebrewed Honmirin。
For salting,Blended with several types of natural sea salt containing minerals。
Skilled craftsmen carefully place the fish on the net one by one according to the condition of the fish, and check the condition of the fish with their hands and eyes while it is in the cold air dryer. Even if they are the same fish species, they are different in size and fat. In order to make the fish in the best condition suitable for it, it is important to have a sense of "hand" and an "eye" to discern.
　
　

Commitment to the product

1. Mackerel (salt and mirin)
It is an overnight dried fatty mackerel seasoned with salt and real mirin. Mackerel is a fish that contains a lot of unsaturated fatty acids such as DHA and EPA, which are good for health. The Umenoya grilled mackerel series has received high praise from customers, saying that it is "fatty, tender, and very delicious" and "goes well with white rice."
　
2. Carefully selected overnight drying
Proud overnight drying. It is easy to cook by simply taking it out of the bag without thawing it and grilling it in a pan lined with parchment paper or on a fish grill, making it popular among busy people and those who live alone. Some of our long-time customers have been eating it for over 10 years.
　
3. Easy range products
A simple overnight dried product that can be eaten just by heating it in the microwave. There are "salmon wraps" and "aji salt wraps", and each piece is carefully wrapped by hand. It can also be used as a lunch box, and even children who don't like fish very much will eat it because they want to eat more. It does not contain chemical seasonings, preservatives, or colorants, so you can eat it with confidence.
　
　

Who are supporting us?

Overnight drying of "Umenoya" isFamilies who want to cherish the habit of eating fishIt is supported by. In particular, it has received high praise from housewives in their 30s and 50s who believe that "what they eat every day is good for their health."
Voices such as "Even children who don't like fish very much ate it and wanted to eat more!" are a great encouragement to us.
AlsoBusy dual-income familyIt is popular as "easy to cook without defrosting" and "pre-prepared and easy for children to eat".
Gifts for those who live alone or parents who live far awayIt is also chosen. We also received a voice saying, "I was able to welcome a good New Year's with a heartfelt feeling even though I was away."
It is a well-known taste at department store product exhibitions, and has been opened at department stores all over the country, such as Kagoshima Yamagataya, Fukuoka Mitsukoshi, Ikebukuro Tobu, and Sapporo Daimaru, and has been well received every time. Many people said that they became fans from the product exhibition, and it is a proud taste that has received support from everyone.
　
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