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Farming and Commercial Affairs

Farming and Commercial Affairs

サクタショウジ
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株式会社作田商事
With the clear air and water of Imabari, "Ubushitake mushrooms" are thoroughly managed and grown every day. We shed new light on rare ingredients that have not been used, and propose a rich umami food experience that spreads as you chew
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T8500001023256

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About the brand

With the clear air and water of Imabari, "Ubushitake mushrooms" are thoroughly managed and grown every day. We shed new light on rare ingredients that have not been used, and propose a rich umami food experience that spreads as you chew
1
Baby shiitake mushrooms, which are originally thinned out, are used as "Ubushi mushrooms". Additive-free soups and snacks that concentrate umami
2
Using a fungus bed from Ehime Prefecture, preservatives and additives are eliminated as much as possible. As a healthy snack, it can be safely chosen by children and adults alike
3
Pursuing fragrantness with sun-drying and unique heating. The fun texture and concentrated flavor make it a perfect souvenir or gift
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of Sakuda Shoji Co., Ltd. began with the warm desire of its CEO, Kenichi Sakuda, to "make the people in front of me smile through food." After returning to his hometown of Imabari City, Ehime Prefecture, Sakuta from the apparel industry encountered the lonely reality of shiitake mushrooms growing in rich nature and the production area disappearing due to a lack of successors. "I want to protect Imabari's precious treasures and give back to the community." With that in mind, he jumped into the world of agriculture with no experience, which is the origin of the brand.
　
As he continued to cultivate, Sakuta realized a "wasteful" fact. In shiitake mushroom cultivation, it is necessary to thin out small shiitake mushrooms that have just sprouted in order to grow magnificent shiitake mushrooms. This small material, which had never been used before, was named "Ubushitake" and found a new value. Although this ingredient is small but has a tightly concentrated flavor, it has the potential to be reborn into a delicious dish that has never been seen before.
　
Food is the most familiar means to make people happy. There is no lie in the process of using ingredients from Ehime Prefecture and growing them hand in hand with local friends. What we deliver is not only products, but also the "good life" of everyone involved. People who eat smile and the staff who work can be proud. We aim to create a society where such a healthy cycle is born. We will carefully nurture each ingredient and deliver refreshing excitement to tables around the world, just like the sea breeze in Imabari.

What are we doing?

Against the backdrop of the rich nature of Ehime Prefecture, we at Sakuta Shoji are working on shiitake mushroom cultivation and product development that makes use of local ingredients. Our most important commitment is to thoroughly implement "local production for local consumption" in all processes. We cultivate mature fungus beds using Ogakuzu from Ehime Prefecture in Niihama City, and carefully grow and harvest them at our own house in Sakurai, Imabari City. By finely adjusting the temperature and humidity every day and creating an environment close to nature, we deliver safe, secure, and delicious shiitake mushrooms stably.
　
The symbol of our manufacturing is the one-of-a-kind "Ubushitake mushroom" that has also registered a trademark. These are small shiitake mushrooms that are usually thinned out to grow large umbrellas within 5 days of germination. In order to take advantage of the gentle taste and unique texture that resides in these small fruits, each one is carefully harvested by hand. This initiative, born from the desire to "deliver the blessings of nature to the fullest," is our unique challenge to turn waste into value.
　
In addition, in the development of processed products, we work hand in hand with local partner companies to pursue manufacturing methods that do not damage the original flavor and nutrition of the ingredients. It is our unnegotiable commitment to using as little preservatives and additives as possible and valuing the taste of natural origin. Shiitake mushrooms are very delicate, and it is difficult to manage them in detail according to the ever-changing environment, but we believe that this effort will lead to a "sense of security like no other". We will continue to walk together with the local community and continue to carefully manufacture products that are close to nature and people.

Commitment to the product

We are committed to making the most of the blessings of our hometown of Ehime and bringing out the gentleness of natural ingredients. Here are our flagship products that bring smiles and health to the dining table.
　
■Ubushitake mushroom snack
This bite-sized snack is luxuriously made with "Ubu shiitake" from Ehime Prefecture. Rare baby shiitake mushrooms that have been germinating for just 5 days have been concentrated by drying and roasting them in the sun. After the light texture, the original mellow aroma of shiitake mushrooms fills your mouth. It comes with a zipper for easy storage, making it ideal for desk work and outdoor activities. It is a dish that tightly encapsulates the blessings of nature.
　
■ Ubushitake DRY
This is an exquisite combination snack that combines "Ubu shiitake" from Ehime Prefecture's fungus bed shiitake mushrooms with banana chips and almonds. The umami of shiitake mushrooms, the sweetness of bananas, and the aroma of almonds overlap, making it a versatile snack for small children to snacks for adults. It goes especially well with wine, making it a perfect dish for home parties and evening drinks.
　
■Ubushitake mushroom soup
This is a flavorful soup base made with seaweed and green onions combined with shiitake mushrooms. Simply add 1 teaspoon to the soup bowl, pour boiling water, and wait for a full cup of umami. The biggest feature is the pleasant crunch unique to "Ubushitake mushrooms". You can fully enjoy the rich flavor of shiitake mushrooms that overflow as you chew. This soup is easy to use, yet you can feel the strength of the ingredients firmly, making it a satisfying soup.
　

Who are supporting us?

Our brand is supported by a wide range of customers, mainly in our hometown of Ehime Prefecture. In particular, we receive many orders from health-conscious and natural-oriented families, families with small children, and those who are looking for safe and secure ingredients, such as local restaurants and school lunches.
　
In addition, we also carry many stores that handle carefully selected ingredients, such as Seijo Ishii, roadside stations, local direct sales outlets, and select shops. It has been well received at events in the Tokyo metropolitan area, tourist product museums, marches, etc., and the number of repeat customers from outside the prefecture is increasing.
　
We have received many warm comments from customers who have actually purchased it, such as "Even children can eat it with peace of mind," "I miss the natural taste and it is indispensable to the daily dining table," and "I was very happy when I gave it as a gift." We will continue to be close to the local community and customers nationwide and continue to create products that are friendly to nature and people.
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