Here are three flagship products that symbolize Snow Peak's philosophy and have received overwhelming support in the sales field.
Beef Curry
Two types of onions are slowly fried until they turn candy brown, and then roasted to bring out the deep richness and aroma. It is an authentic dish made by adding plenty of fruit to it and stewing it with a variety of spices. At first, a gentle sweetness spreads, but later on, the pleasant stimulation of the spices follows it, and it is characterized by a deep, multi-layered taste. It is a confident product that is loved by both adults and children alike, perfect for not only luxuriously decorating camping nights, but also when you want to easily enjoy the "best dish" at home.
Niigata Shimoda Koshihikari Yukimuro storage
Snow Peak's headquarters is located in the Shimoda district of Sanjo City, Niigata Prefecture. The rice from this area, which is nurtured by the clear meltwater and harsh natural environment, was transported to the snow room immediately after harvest. By putting the rice to sleep in the cold air of the snow, the freshness of the rice is maintained, and the brilliance and sweetness of the cooked rice are greatly increased. The easy-to-carry 300g small pack not only makes camping packing smart, but also continues to be chosen as a souvenir or gift for your loved ones due to its original packaging depicting the scenery of Sanjo.
Snow Chamber Storage Snow Hikari Pork Arabiki Wiener
Only "Uonuma Sodachi Snow Hikari Pork" is luxuriously used in the "Snow Room", which is the blessing of the snow country. The biggest commitment is that we do not use any commonly used binders or proteins. When you take a bite, the elastic skin bursts, and the powerful flavor of the meat and the sweetness of the rich fat fill your mouth. When boiled, it is moist and elegant, and when grilled over charcoal, the aroma of the meat juices overflows out, making it a dish that truly "plays a leading role".