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Yufudo butcher shop

Yufudo butcher shop

イクフウドウセイニクテン
Vendor
有限会社育風堂精肉店
Enriching food through innovation and creativity. By fusing Minakami's nature with the skills of craftsmen, it will bring a new wind to Japan's food culture.
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T2070002035523

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About the brand

Enriching food through innovation and creativity. By fusing Minakami's nature with the skills of craftsmen, it will bring a new wind to Japan's food culture.
1
Combining the world's aging technology with Japan's delicate sensibilities. The handiwork of craftsmen creates a unique taste.
2
Aged ham that takes advantage of the melting snow from Mt. Tanigawa, the cool breeze, and the power of nature, and deepens the flavor of time and wind.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Showa 38, Ikufudo butcher shop was founded in Minakami Town, Gunma Prefecture. The representative, Makio Suda, was shocked by the impressive taste of Iberian bejota, which he met in Spain, and had a strong desire to make real prosciutto in Japan.
　
Focusing on the climate of Minakami Town, which is located at 37 degrees north latitude, which is almost the same as Granada, Spain, the home of prosciutto, we established a manufacturing method that takes advantage of the natural blessings of the empty wind from Mt. Tanigawa. Using Gunma Prefecture's brand pig "Gunma barley pork", we have created the prefecture's only authentic prosciutto "Hamon Minakami" through a long aging period of 12 months.
　
Based on the philosophy of "enriching food through innovation and creativity," we pursue the creation of tastier and safer products while carefully protecting the traditional manufacturing method. Through the skills and passion of craftsmen who do not rely solely on machines, but use their five senses to determine the degree of aging and the rise of aromas, we deliver only products that we truly want to feed our families. Our desire to be close to the warm time around food and to be a presence that generates smiles and conversations is our driving force.

What are we doing?

Ikufudo's proud "Hamon Minakami" is a gem that makes the most of the blessed natural environment of Minakami Town. In addition to the geographical advantage of 37 degrees north latitude, which is the same as Granada, Spain, the home of prosciutto, the unique climatic conditions created by the empty wind from Mt. Tanigawa, one of Japan's 100 famous mountains, allow for long-term aging of 12 months.
　
The raw material is carefully selected from Gunma Prefecture's brand pork "Gunma barley pork". It is grown on pure plant-based feed mainly made from cassava potatoes, barley, and milo, and does not use any animal ingredients. Healthy SPF pigs are raised using advanced hygiene techniques to achieve high-quality pork with white, sticky, and mellow fat.
　
In the manufacturing process, each piece is carefully finished by hand under strict hygiene control. Instead of relying on machines, craftsmen use their five senses to determine the degree of aging and the rise of aromas, and maintain quality through many years of experience and technology. The prosciutto, which has just the right amount of saltiness, mellow aging aroma, and deep flavor, has a sweet melt of fine fat, and the more you bite into it, the more nutty sweetness and cheese-like flavor spreads in your mouth.

Commitment to the product

Ikufudo's main product, "Hamon Minakami," is available in two types: 12-month aging and 24-month aging. The 12-month aging is characterized by just the right amount of saltiness, the umami of Gunma barley pork, and a strong aging aroma, and the lineup ranges from 50g slice packs (864 yen) to logs (about 6.5~8.5kg, 42,120 yen). You can enjoy a deeper flavor and complex aroma after 24 months of aging, and mini logs (4,104 yen~) and logs (about 6.5~7.5kg, 60,480 yen) are available.
　
The mini logs, which can be easily enjoyed at home, are cut into easy-to-handle shapes, so they can be easily sliced with a kitchen knife and cutting board for home use. You can fully enjoy the aroma and taste of freshly cut prosciutto. In addition, the log set in a gift box (13,000 yen, free shipping) is the perfect gift for your loved ones.
　
Masuda Wagyu beef from Gunma Prefecture is also a gem. It is a rare product that only 13 cows are produced in one week, and only 13 cows are produced in one week. You can enjoy high-quality flavors such as A5 rank sirloin steak (200g, 4,600 yen) and shabu-shabu (300g, 6,000 yen) without being greasy.

Who are supporting us?

Yufudo's customers range from foodies looking for authentic flavors to families looking for gifts for special occasions. In particular, "Hamon Minakami" is extremely popular among wine lovers, and many people say that it goes well with wine and that it tastes like authentic Spanish prosciutto.
　
The physical store has a restaurant and shop in the rich natural environment of Minakami Town. It has been introduced on TV programs such as "Asaichi", "Aozora Restaurant", and "Men's Rice", and customers come from all over the country. It continues to be loved not only by local Gunma residents, but also by customers in the Tokyo metropolitan area who visit Minakami for hot spring sightseeing.
　
In terms of mail order, Rakuten Ichiba store is also available, and the demand for gifts such as year-end and mid-year gifts is high, and its quality is highly praised by experts, such as being selected as one of the "100 Best Cooking Kingdoms" and "100 Gunma Ingredient Selections". It has a high repeat customer rate and has been loved by many customers for many years as a "taste that you will never forget once you eat it".
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