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The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

〜1,000

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Kurokawa's soy sauce beans

クロカワノショウユマメ

Vendor

有限会社黒川加工食品

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

〜1,000

Followers

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About the brand

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

Kagawa Prefecture's specialty "soy sauce beans" are a taste of mom, which is increasingly made at home due to the time and effort it takes to cook. We create products to preserve this taste for future generations and to convey it widely.

While valuing the creation of products that follow traditional manufacturing methods, we are also focusing on creating new products that meet the needs of the times.

We use as few preservatives and colorings as possible, and aim to create products that give you a natural taste.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Soy sauce beans are a food that takes a lot of effort to make at home

Kagawa Prefecture was originally a thriving cultivator of broad beans. Those that could not be eaten during the season were dried and stored. After roasting the dried broad beans over low heat for a long time, they are soaked in a sweet and spicy sauce using soy sauce, sugar, chili peppers, etc., and when the sauce is soaked to the core, the soy sauce beans are completed.

Due to the decrease in the number of fava bean producers and the difficulty of cooking, soy sauce beans are made at home much less in recent years.

However, by mechanizing cooking as a company, many people can easily enjoy the traditional taste of Kagawa.

We will continue to pass on the traditional taste to future generations and convey this unique taste to many people.With that in mind, we manufacture and sell.

What are we doing?

We are operating so that many people can know about soy sauce beans, a local dish that is hardly recognized in other prefectures.

In addition to expanding our sales channels, we are also developing new soy sauce beans made from ingredients other than broad beans and creating products that meet the needs of the times, such as collaborations with bread and sweets.

We are also focusing on the development of processed foods using local ingredients.

We can make products that can be stored for a long time using vacuum-packed and retort sterilization technology.

Although we are a small-scale factory, we are able to flexibly respond to the creation of new products as a light presence for our customers.

Commitment to the product

It is the main productSoy sauce beansThere are only four ingredients: broad beans, three-hot sugar, soy sauce, and chili peppers.

Because it is a home-cooked meal that is on the usual table, we do not use preservatives or colorings because we want to make it gentle on the body.

By sterilizing in a vacuum package, it can be stored for a long time without compromising quality and flavor.

Soy sauce beans have been popular as a local dish of Kagawa Prefecture, but on the other hand, some people do not like them because of the skin of broad beans and the unique texture of soy sauce beans.

Then, we wondered if it was possible to make more friendly soy sauce beans with things other than broad beans, and our original product was developed through trial and error by the previous generation.Pi~chan beansAre.

Following the soy sauce bean manufacturing method, this product, which is made by roasting peanuts and soaking them in sauce, is a gem that is different from soy sauce beans. It is easy to eat because it does not have a hard skin like broad beans, and the taste of peanuts, which many people are accustomed to eating as a snack, combined with the aroma obtained from roasting and the flavor of soy sauce sauce, has made it a popular product that can be used as a side dish or snack.

Who are supporting us?

Our company has been in business for 60 years, and with the support of our long-time regular customers, we sell yuyu beans at local supermarkets, department stores, souvenir shops, direct produce, roadside stations, etc. We mainly have middle-aged and elderly customers in their 40s ~ 60s. We often receive comments from new customers that they bought it as a souvenir of their trip or that it was delicious, and the seasoning in particular has been well received, and the simple sauce that does not add anything extra is a big difference from our rivals. In addition, by using Australian broad beans, which are less susceptible to exchange rate fluctuations, we are suppressing price increases.

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