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KOBA

KOBA

コバ
Vendor
株式会社KUON
Through European-style curries and sweets made with island ingredients that have been loved in Okinawa for many years, we propose high-quality "Okinawan food culture".
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About the brand

Through European-style curries and sweets made with island ingredients that have been loved in Okinawa for many years, we propose high-quality "Okinawan food culture".
1
Commercializing the taste of a restaurant that has been loved for more than 30 years. The high-quality taste that makes the most of Okinawan ingredients is attractive.
2
He has received numerous awards in Okinawa Prefecture, including the Okinawa Excellent Prefectural Product Certification and the Contest Excellence Award.
3
We try to design products that are easy for customers to choose based on products that can be distributed at room temperature and stored for a long time.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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A small restaurant in Okinawa, a taste passed down from father to son.
That is the origin of KOBA.
　
We want to deliver the "taste" that has been loved locally for more than 30 years to as many people as possible. From such a simple wish, this brand was born.
　
　
　
　
Cherishing the memory of the taste that my father built
By commercializing it in a way that is close to modern lifestyles,
Expand Okinawa's rich food culture throughout the country.
We believe that is our mission.
　
Beyond the limited space of a restaurant
At the dinner table at home, in time with loved ones
Our tastes weave new memories.
I am drawing such a future.
　
　
　
　
　
　
More than just selling products
To be a bridge between people through Okinawa's food culture.
To ensure that the thoughts inherited from my father are passed on to the next generation.
That is what KOBA aims to do, which is true value creation.
　
　
　

What are we doing?

　
Using materials harvested in the small southern island nation of "Okinawa"
Processed in "Okinawa"
I would like to deliver Made in OKINAWA products to the world.
　
For that reason, what we pursue is:
It is an uncompromising taste that takes advantage of the essence of the ingredients.
　
First of all, in the curry I started with,
Focusing on ingredients that Okinawa is proud of, such as Agu pork, Yanbaru chicken, and Okinawa Wagyu beef,
A unique blend of over 15 herbs and spices.
Onions and large quantities of tomatoes simmered for a long time until they turn candy, resulting in a complex and deep flavor.
　
　
Of particular note is the
Additives commonly used in retort products such as amino acids and thickeners
It is a challenge not to use it.
While allowing storage at room temperature, we pursue natural deliciousness that does not rely on additives.
Use the materials used in the restaurant as much as possible.
The desire for customers to eat with peace of mind drove us.
　
　
For the purpose of disseminating Okinawan street culture
[Keema Curry with Okinawa Wagyu Black Beef and Red Wine]
Okinawa-based artist for packaging design
It uses works newly drawn by "DENPA".
　
　
　

Commitment to the product

[Keema curry with agu pork]is our representative work using two types of pork with different flavors. The deep richness and sweetness unique to Agu pork harmonize exquisitely with the complex aroma of spices. One bite will fill your mouth with the rich flavors nurtured by the land of Okinawa. While it can be stored at room temperature, it has achieved the authentic taste of restaurant quality.
　
　
　
　
[Specialty chicken curry]is a traditional taste that has been loved since its founding. It uses 50% Yanbaru chicken and is finished with a flavorful broth extracted from Kyushu breeding chicken. The harmony between the gentle sweetness of the chicken and the aroma of spices is somewhat nostalgic and yet sophisticated. It is a dish that the whole family can enjoy and is truly a household staple.
　
　
　
　
[Lamb-scented Brown Sugar Chocolat] is an adult restaurant dessert based on "crème au chocolat" that my father learned in France in the 1980s, and uses Okinawan brown molasses with rum. This dessert is specially heated and processed so that it can be carried at room temperature as a souvenir even in hot Okinawa. It is delicious if you chill it thoroughly in the refrigerator when eating.

Who are supporting us?

Our products are especially loved by adults who want an authentic taste. The main customer base is people in their 30s and 50s who are particular about food, and we have received many comments such as "you can enjoy the taste of the restaurant at home" and "you can rest assured that you do not use additives".
　
In addition, it has received support from people all over the country who are interested in Okinawa's food culture, and its use as a gift is increasing. In particular, there are many cases where people from Okinawa buy it with nostalgia for the taste of their hometown or as a memory of their trip to Okinawa, and I realize that our products play a role in connecting people and people and land.
　
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