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Earth Snacks

ダイチノオヤツ
Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
4,596
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About the brand

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
1
We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.
2
The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.
3
The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

More about the Brand Owner

山本佐太郎商店

YAMAMOTO SATARO SHOTEN

It is a long-established oil wholesaler founded in Meiji 9 in Gifu City. We sell earth snacks such as karintō and biscuits, white rice .com sprinkles and dashi, and carefully selected oils and seasonings.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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--Until the Snack of the Earth is Ready--
 
A collaboration between a Japanese confectionery craftsman × an oil shop, one of the world's only Karintou
"Snacks of the Earth" was born in 2012 through a collaboration between the Japanese confectionery craftsman "Macchin" and the long-established oil wholesaler "Yamamoto Sataro Shoten". Powerful and gentle snacks that make you feel the "earth" are sent from Gifu to the whole country.
 
The meeting of Machino Hitohide and Yamamoto Shinichiro, the 4th generation of Yamamoto Sataro Shoten.
 
Since we were the same age, we hit it off, so we started to make original karintou by a Japanese confectionery craftsman × an oil shop.
Aiming for a one-of-a-kind Karintou that has never been seen before, "Karintō of the Earth" was finally completed after repeating prototypes over and over again.
This is where our quest for snacks began.
Those that were born by encountering wonderful materials, those that conveyed their enthusiasm to confectionery manufacturers and rowed to perfection,
Every candy has an important story.
We put a lot of ideas and thoughts into each one to create our own unique snacks.

What are we doing?

Making snacks that will be loved by everyone for a long time after 30 years
The goal of Earth Snacks is to make snacks 30 years from now. In 10, 20, 30 years, when today's children grow up, our snacks will always be close to them, and we want them to be able to eat them with peace of mind.
We also want to make the next generation of children happy.
 
The "Snacks of the Earth" series started with Karinto.
 
With the cooperation of producers and confectionery manufacturers who accept our passion, we have been able to make a variety of sweets so far.
And I had wonderful encounters with dealers all over the country.
From a small oil shop in Gifu City to everyone in Japan.
We will continue to cherish our many relationships and deliver snacks that will be loved by everyone 30 years from now.
 
 

Commitment to the product

Deliciousness is based on the choice of ingredients
We want to deliver sweets that everyone from small children to the elderly can easily eat with peace of mind as a daily snack. Based on Machin's thoughts on making Japanese sweets, the ingredients used for "Snacks of the Earth" are also carefully selected that are gentle on the body and that allow you to enjoy the original goodness of the ingredients. We do not use unnecessary ingredients, and we make the most of the deliciousness of the ingredients as they are in the subtraction recipe.
 
・ Karinto of the earth
Using carefully selected ingredients such as whole wheat flour ground from Hokkaido, wheat flour from Gifu Prefecture, cage-free fertilized eggs, and raw sugar, Karintō is full of powerful and gentle texture like "earth" that is carefully hand-fried one by one in domestic rice oil.
"Brown sugar" that spreads the simple and gentle sweetness of brown sugar,
There are two types of "salt" in which rock salt enhances the deliciousness of the material.
 
・3 biscuits
Small fried biscuits made by baking the dough containing stone-ground wheat bran in the oven, quickly frying it in rice oil, and sprinkling it with a hint of salt. The simple flavor and crunchiness of wheat bran, the sweet aroma unique to rice oil, and the moderate amount of salt make it so delicious that you can't help but reach for it. Comes in a flat bag that everyone can enjoy. Please enjoy it for a snack at 3 o'clock.
 

Who are supporting us?

From small children to the elderly, this is a series of earth snacks that can be enjoyed by the whole family.
It is recommended for those who are highly health-conscious and want a snack with a simple recipe that uses ingredients that are as gentle on the body as possible and does not add anything extra.
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