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Kudama

Kudama

キタカイセン（クマダ）
Vendor
くまだ株式会社
Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.

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T7450001001061

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About the brand

Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.
1
In recent years, we have developed products that are conscious of "time saving" and "instant eating" that are in line with the times, such as "squid yakisoba," "shrimp salt yakisoba," "corn curry yakisoba," and "boiled fish series," which are pre-cooked bag noodles with ingredients.
2
There are many original products such as "Hokkaido two-stage preparation of salt noodles and sake lees", "Hokkaido premium pickled fish", "Hokkaido sardine mentai", "salmon flakes marinated in kelp soy sauce", and "northern seafood small bowl".
3
"Hokkaido Two-tier Preparation of Salt Noodles and Sake Kasu" was selected as one of the "Ultimate Souvenirs" by a well-known connoisseur at a competition sponsored by the Japan Tourism Agency, out of a total of 747 entries.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In the 45th year of the Meiji era, Kanshichi Kumada, a native of Gifu Prefecture, founded the company as a seafood merchant in Hokkaido. Hokushusen has continued to deliver the bounty of Hokkaido's abundant sea to the whole country.
Based in Asahikawa, Hokkaido, our mission is to carefully select fresh seafood and seafood grown in the great outdoors with a "professional eye" and deliver safe and delicious ingredients by direct delivery.
Since our founding, we have cherished the philosophy of "making the most of materials." Hokkaido's cool climate, clear water, and abundant sea have nurtured seafood, and the seafood is delicious enough as it is. However, with the desire to maximize the original appeal of the material and deliver it to as many people as possible, we continue to be consistent in everything from material selection to processing and sales.
"Hokkaido Two-Stage Preparation of Salt Noodles and Sake Kasu" was selected as one of the "ultimate souvenirs that can be used in the world" by a well-known connoisseur from a total of 747 entries at a competition sponsored by the Japan Tourism Agency, and was also introduced in a book.
Our hope is for more people to know the wonders of Hokkaido's seafood. And through its deliciousness, we aim to bring smiles and excitement to the dining table.
　

What are we doing?

In order to deliver Hokkaido's seafood in the best condition, we thoroughly implement consistent quality control from material procurement to processing and sales.
Our commitment begins with the selection of materials. We use carefully selected seafood from all over Hokkaido, such as Japanese sardines caught and landed in eastern Hokkaido, salmon flakes from Rausu in Shiretoko, and Rausu kelp, which is known as high-quality kelp. With the connoisseurship skills cultivated over many years, we select only the most delicious ingredients at that time.
Next, we are committed to the manufacturing method. For example, "Salmon Flakes Kelp Soy Sauce" is carefully extracted from Shiretoko salmon flakes and Rausu kelp shaved at our factory.
In 2021, we acquired JFS-B certification, which is a food safety and hygiene standard, and have realized product manufacturing without compromising on safety. By combining traditional manufacturing methods with modern technology, we maximize the original taste of the ingredients.
In addition, we do not just sell products, but also focus on "inheriting and creating food culture". In 2012, he opened "Gin Shari Tei Kudama" in Obihiro, and in 2022, he opened "Kamayaki Gohan Gin Kuma" in Asahikawa. Through Japanese restaurants that offer freshly cooked rice and side dishes with great care and effort, we are also creating a place to directly convey the charm of Hokkaido's food.
At the root of our product manufacturing is the desire to deliver authentic taste. Our mission is to deliver the bounty of Hokkaido's abundant nature to our customers' tables in the best possible form.
　

Commitment to the product

[Yakisoba series]
There are three types of squid fried noodles with sauce, salty shrimp yakisoba, and curry-flavored corn yakisoba. Cooked fried noodles that don't require a frying pan! It also has a generous shelf life, so it's a convenient dish to have in the fridge. It is delicious even if you loosen it with chopsticks and eat it as it is. It tastes even better if you tear the cut end of the bottom a little with your hand and warm it in the microwave for about 1 minute. It has a shelf life of 45 days, so it's a convenient dish to have in the refrigerator.
　
【Hokkaido Sardine Menta】
A luxurious dish of plump and thick sardines from eastern Hokkaido packed with plenty of spicy mentaiko carefully prepared at Kojohama in Hokkaido. The flavor of the sardines and the graininess of the mentaiko are exquisitely intertwined, and the chili pepper tightens the whole thing, and the deep taste that spreads in the mouth is a true feast. When baked, the skin is fragrant and the inside is fluffy. It goes well not only with white rice, but also with Japan sake and shochu. It is a gem unique to Hokkaido that delivers "umami" and "happiness" to the daily dining table.
　
【Shiretoko no Grace Salmon Flakes Kelp Soy Sauce】
Salmon flakes (Sakebushi), which are for sale in Hokkaido, are a new sensation that brings out the original flavor of salmon to the fullest by repeating the same processes as bonito flakes, such as boiling and roasting. This product luxuriously condenses the deliciousness of salmon flakes from Shiretoko and Rausu kelp, which is known for its luxury products. The deep richness of seafood and the elegant aroma of seafood are woven together to create an exquisite dashi soy sauce. If you sprinkle it on sashimi, the flavor will stand out even more, and you can add a luxurious flavor to boiled or cold dishes with just a drop. The bounty of the rich sea of Hokkaido is a gem that adds gorgeousness to your daily dining table.

Who are supporting us?

Hokushufune's products are highly favored by foodies who are looking for authentic taste.
In particular, it is patronized by many people in their 40s to 60s who understand the richness and depth of Hokkaido's ingredients and value the original taste of the ingredients. Products such as "Salmon Flakes Kelp Soy Sauce" are often repeated once purchased, and we have received comments such as "I am no longer satisfied with ordinary soy sauce."
In addition, from our mission to deliver the taste of Hokkaido to the whole country, we are actively conducting test sales at antenna shops, and at Hokkaido Dosanko Plaza, the "yakisoba series" has always won the top of the sales rankings, and has received high praise from customers outside Hokkaido.
As a gift, we have also enriched the gift set in response to the need to "give the authentic taste of Hokkaido". During the mid-year and year-end seasons, we receive many orders from customers who want to deliver the taste of Hokkaido to their loved ones who live far away.
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