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Tokyo Spicy Foods

Tokyo Spicy Foods

トウキョウスパイシーフーズ
Vendor
東京スパイシーフーズ株式会社
Authentic spices in everyday life. A professional-quality curry base with a wide margin of flavor.
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Invoice registration number

T1040001066036

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About the brand

Authentic spices in everyday life. A professional-quality curry base with a wide margin of flavor.
1
Fragrant spices and umami techniques. A professional curry base that anyone can use.
2
It features a "margin of taste" that can be arranged freely. It is easy to introduce in restaurants and kitchen cars.
3
It is designed to bring out the aroma and richness without relying on additives, which can greatly shorten the preparation time.

More about the Brand Owner

羽生田 敏之

Toshiyuki Hanyuda　

Toshiyuki Hanyuda is the representative director of Tokyo Spicy Foods Co., Ltd. Born in Funabashi City, Chiba Prefecture, he studied economics at Hosei University. He has been familiar with the restaurant industry since his student days and has experience as an assistant manager. After graduating, he worked in sales, and was attracted by the potential of spices and curry, and founded a curry specialty store in 1980. In 2003, he opened "Kareem" in Kashiwa City, Chiba Prefecture, and has been in business as a popular store for 22 years. Currently, he is committed to spreading spice culture through manufacturing, wholesale, and business opening support.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Tokyo Spicy Foods started with the idea of "small adventures in everyday life". With over 40 years of experience in curry as our founder, our unwavering technology and passion are the foundation of this brand.
It is precisely because of the knowledge and trust cultivated through many years of industry experience that we continue to use spices and create flavors without compromise. Our goal is to deliver "deliciousness" that is not just spicy, but also memorable.
Spice is a culture that is popular all over the world, but in Japan it is still often thought of as something special" or "for maniacs". However, the taste, derived from the many years of experience of the founder, President Hanyuda, is a daily condiment that accompanies everyone, and it is also a wisdom that regulates the mind and body.
　
It brings a little extraordinary wind into our daily lives. We want to deliver such a spice experience throughout Japan, and we are nurturing this brand.
　

What are we doing?

Based on the philosophy of "making authentic spice cuisine more accessible," Tokyo Spicy Foods manufactures and wholesales spice curry for commercial use, supports the opening of small restaurants, and develops mail-order products. Our core product is a commercial curry-based product developed with the concept of "taste that even professionals can use".
　
In order to make it easy for anyone to cook authentic spice curry, we have completed the exquisite balance of spice blending and heating at the base stage.
Because I have been involved in the industry for many years and have accumulated hundreds or thousands of spice combinations and fires, I have the "exquisite balance of taste" that I can create. In order to make the most of the power of spices, we are particular about the preparation and heating process, carefully designing the temperature control and aroma to reproduce the same taste every time.
　
Our base curry is also characterized by leaving a "blank space" that you will never get tired of. This is because it is important for business use that it is easy to add individuality depending on the user.
You can add onions by stir-frying, add acidity with tomatoes or yogurt, or change the type of meat or vegetables. Tokyo Spicy Foods' products support the axis of taste while accepting the "extra effort" of chefs and store owners. The raw materials are mainly domestically produced ingredients, and we focus on making the most of the original aroma and sweetness of the ingredients without relying on additives. "Aroma rise" and "lightness after eating".
The balance between these two is the core of our taste creation.
　
　
　
　
We make products with the aim of "having a delicious aftertaste after eating from the first bite", and the foundation of this taste creation is the skill and experience of President Hanyuda, the founder of curry for more than 40 years.
　
Our mission is to create a "cycle of deliciousness" through our products.
　

Commitment to the product

Oriental Curry Sauce (Dry Curry Sauce)
　
This flavorful sauce is made by carefully sautéing onions until golden brown and finished with unique spices.
　
It is a commercial size (about 15 servings), so it is ideal for restaurants and cooking for large groups.
　
Also, if you blend it 1:1 with "continental sauce (sweet)", it can also be applied to curries with a good balance of sweetness and spiciness.
　
If you devise the ingredients and amount of water, you can easily develop your original curry. This sauce achieves a deep richness and spice while reducing the burden of cooking.
　
　
　
　

Who are supporting us?

Our products are supported by many people who want to expand the world of food in their own way.
　
It is designed to be ready to be served in restaurants, cafes, kitchen cars, and small restaurants, and has been well received by those who aspire to open a business. We have received many feedback from restaurant owners that "the taste axis is solid, so it is easy to arrange it in your own way" and "it is helpful because it shortens the preparation time."
　
In addition, we are currently developing frozen curry and retort products that allow general customers to "enjoy the taste of the restaurant at home", and sales on GOOOODS are part of this. It is expanding as an option when you want to eat a little better food at home.
　
In the future, we would like to continue to walk with the people who use it as a "product that can be grown together" rather than just selling it.
　
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