ALL SLOW FOOD

オールスローフード
Vendor
SLICK株式会社
ALL SLOW FOOD is an additive-free dry food brand that can be stored for a long time, mainly vegetables and fruits from Kochi Prefecture, which are processed at low temperature and air-dried to concentrate taste and nutrition.
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T9490001006682

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About the brand

ALL SLOW FOOD is an additive-free dry food brand that can be stored for a long time, mainly vegetables and fruits from Kochi Prefecture, which are processed at low temperature and air-dried to concentrate taste and nutrition.
1
Produced in Kochi Prefecture, low-temperature air-dried food, rolling stock, 1 day's supply, 1 serving, stockpile food, additive-free, disaster food, outdoors, living alone, long-term storage, snacks, lunch, supplementary food
2
Kochi Prefecture Disaster Prevention Related Registered Products Received the 40th Kochi Prefecture Local Industry Encouragement Award

More about the Brand Owner

SLICK株式会社

スリック

Founded in 2007 The corporate concept is "to propose and create a natural life". We are engaged in beauty, food processing, and food and beverage businesses in Kochi Prefecture.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we launched ALL SLOW FOOD was because of the desire to "make things that can be eaten with peace of mind more in everyday life." Kochi Prefecture is a land rich in nature surrounded by the Pacific Ocean and the Shikoku Mountains. The fruits and vegetables nurtured by the pure water and fertile land all have strong vitality and vivid flavors. However, in modern dining tables, convenience and shelf life are prioritized, and additives and processing have become commonplace, and the original ingredients tend to lose their deliciousness and nutrition. We questioned this current situation and wanted to convey the power of the material itself in a simple and cost-effective manner.
 
The origin of the brand is the desire for family members and loved ones to eat with peace of mind. By slowly drying Kochi's seasonal blessings at a low temperature without adding anything extra, the taste, aroma, and nutrition are condensed. Even if you are busy every day, you can easily feel the real deliciousness and health. In addition, by providing long-term shelf life that is useful in the event of a disaster or emergency, we hope to be a support for both "everyday life" and "what ifs".
 
ALL SLOW FOOD's goal is to reconsider the essence of food and propose a simple and sophisticated lifestyle. We will deliver the reliable quality created by Kochi's nature and human hands to both urban and rural life in equal measure. Our mission is to create a rich time that fills the mind and body through food.

What are we doing?

ALL SLOW FOOD is a dry food brand that is thoroughly committed to "produced in Kochi Prefecture", "additive-free", and "low-temperature drying". Our worldview is to bring out the essence of ingredients to the fullest and pursue "minimalistic" deliciousness without adding anything superfluous. Fruits and vegetables grown by Kochi's rich nature are harvested at the most delicious season, and the water is carefully removed using a unique technology called low-temperature air drying. This does not destroy the flavor and nutrients of the ingredients, and achieves a concentrated taste.
 
The difficulty in making the product was to determine the optimal drying temperature and time, which varies for each material. Drying at high temperatures at once increases efficiency, but important components such as vitamins and enzymes are lost. We spared no effort and time, and established the best manufacturing method through repeated prototypes. In addition, we deepen cooperation with local farmers and actively utilize vegetables and fruits that are out of standard or have become surplus. It also contributes to the reduction of food loss and the circulation of the local economy.
 
In addition, the packaging design allows for long-term storage and thorough consideration for hygiene through individual packaging. It combines functionality as a disaster prevention food and emergency food with a "little luxury" in everyday life. From the perspective of the SDGs, we are conscious of sustainable production and consumption, and have established a manufacturing and distribution system with a low environmental impact. ALL SLOW FOOD continues to propose a simple and sophisticated way of eating to modern lifestyles.

Commitment to the product

All of ALL SLOW FOOD's products are committed to "bringing out the best in the power of ingredients." Among the dried fruits, "dried tangerines" are characterized by a deep flavor that combines the aroma of the skin, bitterness, and sweetness of the flesh by drying Onshu tangerines from Kochi Prefecture at low temperatures. It is supported by a wide range of people, from children to adults, because it does not add any unnecessary additives or sugar, allowing you to enjoy the original flavor and texture of tangerines as they are.
 
In addition, the "Miso Soup with Lots of Kochi Vegetables Just by Pouring Hot Water" and "Soup with Lots of Kochi Vegetables Just by Pouring Hot Water" are improvised types developed for busy modern people. Luxuriously using dried vegetables from Kochi, just pouring hot water over it will spread the elegant taste. The sweetness and crispness of vegetables remain firmly due to a technique unique to low-temperature drying. It is free of preservatives and chemical seasonings, making it ideal for health-conscious people and gift needs.
 
In addition, "Kochi Dried Vegetables and Fruits Mix [Stored at room temperature for 5 years]" is attracting attention as an emergency food and stockpile food. It is individually packaged and hygienic, and can be stored for a long period of more than 5 years, so you can replenish your nutrition with peace of mind in the event of a disaster. The packaging design of all products is simple and sophisticated, making them suitable for both gifts and everyday use. We have received high praise from customers, such as "the taste of the ingredients is directly conveyed" and "it looks beautiful and is perfect for gifts".

Who are supporting us?

ALL SLOW FOOD is supported by a wide range of people, especially women in their 30s and 50s in urban areas who are highly concerned about health and food safety. The actual customer base ranges from busy business people, the child-rearing generation, and health-conscious seniors. In addition, in response to the increasing demand for gifts and disaster prevention awareness, bulk purchases from companies and local governments are also increasing.
 
There are various sales channels, including the official online shop, select shops, souvenir shops, and disaster prevention catalogs. In particular, at hotels designated as evacuation centers in Kochi Prefecture, the new proposal of disaster prevention food × souvenirs has been well received. Buyers have commented that "children can eat it with peace of mind" and "it adds color not only to emergencies but also to everyday meals," and it is characterized by many repeat customers.
 
ALL SLOW FOOD wants to be the brand of choice for people who share simple and sophisticated values.
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