All of ALL SLOW FOOD's products are committed to "bringing out the best in the power of ingredients." Among the dried fruits, "dried tangerines" are characterized by a deep flavor that combines the aroma of the skin, bitterness, and sweetness of the flesh by drying Onshu tangerines from Kochi Prefecture at low temperatures. It is supported by a wide range of people, from children to adults, because it does not add any unnecessary additives or sugar, allowing you to enjoy the original flavor and texture of tangerines as they are.
In addition, the "Miso Soup with Lots of Kochi Vegetables Just by Pouring Hot Water" and "Soup with Lots of Kochi Vegetables Just by Pouring Hot Water" are improvised types developed for busy modern people. Luxuriously using dried vegetables from Kochi, just pouring hot water over it will spread the elegant taste. The sweetness and crispness of vegetables remain firmly due to a technique unique to low-temperature drying. It is free of preservatives and chemical seasonings, making it ideal for health-conscious people and gift needs.
In addition, "Kochi Dried Vegetables and Fruits Mix [Stored at room temperature for 5 years]" is attracting attention as an emergency food and stockpile food. It is individually packaged and hygienic, and can be stored for a long period of more than 5 years, so you can replenish your nutrition with peace of mind in the event of a disaster. The packaging design of all products is simple and sophisticated, making them suitable for both gifts and everyday use. We have received high praise from customers, such as "the taste of the ingredients is directly conveyed" and "it looks beautiful and is perfect for gifts".