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Bio-Normalizer
Women who can afford it have enzymes circulating.
Delicious inner health care with green papaya, a superfood that is attracting increasing attention.
1
It has been more than 50 years since the birth of the product. He is a pioneer of fermented green papaya foods that has published its effectiveness in more than 130 academic papers both domestically and internationally.
2
Fermented whole green papaya, which is called the king of enzymes. Fermented green papaya food, green papaya enzyme has about 4 times the amount of enzyme!
Enzyme charge is delicious and easy to suit your lifestyle.
3
No additives or preservatives, 100% naturally-derived. We clarify traceability through integrated production from cultivation on our own farm to final products, and provide safe, secure, and high-quality products through thorough quality control.
Brand Owner
More about the Brand Owner
前田 健司
KENJI MAEDA
He is the current CEO of Sanwang International Co., Ltd., which was founded in 1965 by Dr. Akira Osato. Inheriting the mission of Dr. Osato, the creator of the world's first fermented green papaya food "Bio-Normalizer," to "free people from illness and suffering and to be healthy by maximizing the potential of living organisms," we are committed to developing and manufacturing products with a focus on maximizing the vitality of green papaya. It is said that if your immunity is boosted, you will not get sick, but if your immunity is too high, you will attack yourself. If it rises, it goes down, and if it goes down, it goes up. That is the biological action of the bio-normalizer. In recent years, natural disasters have occurred frequently everywhere, and we believe that it is necessary to consider "food production" from a larger perspective, such as the circulation of air, water, and carbon, as well as the soil of farmland, and we are promoting sustainable business by preserving the natural environment at organic farms.
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The main ingredient is green papaya, a medical fruit
Bio-normalizer (green papaya enzyme) for a healthy and cheerful life
Green papaya is used as a vegetable in cooking in southern countries, and the number of producers in Japan has increased more than fivefold in the last two to three years. "Bio-Normalizer" is made by fermenting the fruits of green papaya, a tropical edible plant that flourishes powerfully and fully exposed to the intense rays of the tropical sun, aging it in an environment as close to nature as possible, and finishing it in powder form. In 2014, it was rebranded as "Green Papaya Enzyme" in the 45th anniversary package. (The contents are the same as the Bio Normalizer)
The human body is made up of 37 trillion cells. If a cell is a car, then an enzyme is gasoline. Just as gasoline is needed to move a car, enzymes are necessary for cell function, but in modern times, enzymes in the body tend to be wasted due to diet and lifestyle. Green papaya, also known as the "king of enzymes" and "medical fruit", has the power to supplement enzymes and support the body's natural function.
Green papaya, which is also attracting attention as a superfood, can be expected to have various health effects such as prevention of lifestyle-related diseases and hay fever, intestinal regulation, immunity improvement, and fatigue recovery, in addition to beauty and diet effects, and is recommended for people who sleep lightly, get tired easily, are concerned about rough skin, and constipated. I spend more time at home and don't exercise, I can't keep my time balanced, I feel sick, I can't control my appetite ... It is an excellent ingredient that leads to improvement of such problems.
It is my fervent hope that the Bio-Normalizer (green papaya enzyme) developed with the hope of people's health will bring a peaceful and cheerful quality of life to many people.
What are we doing?
The secret of 50 years of love is ease and safety
Thoroughly controlled production process on our own organic farm
Bio-Normalizer (green papaya enzyme) is produced from seeds to final products at our own organic farms (USDA, Organic JAS, and EURO Leaf certification) and our own factories (FSSC22000 certification) in the Philippines. It is fermented with our own yeast without chemical treatment such as extraction or refining, and is manufactured in a state as close to nature as possible without using additives.
At the factory, traceability (making it possible to trace where food came from and where it went) is strictly implemented, and in addition to international ISO standards, we have established our own selection criteria and manufacture and manage under a strict management system. We have taken measures to comply with Japan's quality standards in terms of hygiene management, such as wearing fully protected work uniforms. Such a production process not only produces healthy and high-quality green papaya, but also ensures economy and sustainability.
In the last 10 years or so, products other than food have also joined the ranks. With the advent of soaps that are useful for pets and skin care, there are even more opportunities for people to pick up enzymes. The blessings of nature are made even more gentle and easy with Japan's traditional fermentation technology. In order to help maintain the healthy appearance of the body with the enzymes of green papaya, which is full of power, we deliver carefully selected products that have been quality controlled by an integrated production system from soil preparation to product completion to everyone around the world.
Commitment to the product
Papaya, which has high antioxidant power grown in the strong sunlight of the Philippines, is harvested according to the rhythm of the moon, and the green papaya fruit full of enzymes is fermented with the skin and seeds with our own yeast. In addition, we do not use any colorings, artificial sweeteners, or flavors to maximize the natural power of green papaya. And in order to guarantee deliciousness and safety, we are particular about organic cultivation on our own farm, where we have planted green manure, soil improvement, and companion plants (co-prosperity crops) that keep pests away.
The content of protease N, which breaks down proteins, which is a proteolytic enzyme, is one of the highest in the industry, so it is perfect for those who want to take a lot of protein.
One of the attractions is that it has a natural sweetness that is easy to drink, easy to taste without water, and 100% natural origin that can be used safely by small children. It is not a medicine, so please take it before, between, after meals, or at any time you like.
Green papaya enzyme
When you put it in your mouth, it spreads a natural sweetness like brown sugar and sugar cane. This is due to glucose, which is necessary for fermentation. Since it is converted into energy in a short time, it can be safely consumed by people who are concerned about rising blood sugar levels.
You can eat it at any time you like, but it is recommended to eat one packet slowly dissolved in your mouth without water before going to bed. In addition, it is good for improving metabolism and recovering from fatigue, so it efficiently supports workouts and has a detox effect that regulates the intestinal environment. Only 11 calories per bag. It is small and easy to drink, and we have received comments from customers such as "communication has improved" and "concentration has improved".
Who are supporting us?
It has also been featured in many women's magazines in special features such as superfoods, skin care, inner beauty, and metabolism boosting with enzymes, and female customers in particular say, "This is for when you're hungry!" and "For relieving overeating and lack of exercise!" It is supported.
【Available stores】
Isetan Shinjuku Beauty Apothecary, Beeple, Aeon Body, Ethical Sea, Style Table, George's, Natural Food F&F, Natural Food Store, etc.
In 2022, POP UP will be held at Shibuya Scramble Square and Shinjuku Marui Main Building.
We have set up a "Green Papaya Enzyme Antenna Shop" in Kyoto, and in addition to products, we also sell pesticide-free vegetables grown by our representative.
Since its development, it has received many overseas users. Available at online duty-free shops.
All products
There are no products available for display
Products
All products
There are no products available for display
Bio-Normalizer
Women who can afford it have enzymes circulating.
Delicious inner health care with green papaya, a superfood that is attracting increasing attention.
1
It has been more than 50 years since the birth of the product. He is a pioneer of fermented green papaya foods that has published its effectiveness in more than 130 academic papers both domestically and internationally.
2
Fermented whole green papaya, which is called the king of enzymes. Fermented green papaya food, green papaya enzyme has about 4 times the amount of enzyme!
Enzyme charge is delicious and easy to suit your lifestyle.
3
No additives or preservatives, 100% naturally-derived. We clarify traceability through integrated production from cultivation on our own farm to final products, and provide safe, secure, and high-quality products through thorough quality control.
Brand Owner
More about the Brand Owner
前田 健司
KENJI MAEDA
He is the current CEO of Sanwang International Co., Ltd., which was founded in 1965 by Dr. Akira Osato. Inheriting the mission of Dr. Osato, the creator of the world's first fermented green papaya food "Bio-Normalizer," to "free people from illness and suffering and to be healthy by maximizing the potential of living organisms," we are committed to developing and manufacturing products with a focus on maximizing the vitality of green papaya. It is said that if your immunity is boosted, you will not get sick, but if your immunity is too high, you will attack yourself. If it rises, it goes down, and if it goes down, it goes up. That is the biological action of the bio-normalizer. In recent years, natural disasters have occurred frequently everywhere, and we believe that it is necessary to consider "food production" from a larger perspective, such as the circulation of air, water, and carbon, as well as the soil of farmland, and we are promoting sustainable business by preserving the natural environment at organic farms.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The main ingredient is green papaya, a medical fruit
Bio-normalizer (green papaya enzyme) for a healthy and cheerful life
Green papaya is used as a vegetable in cooking in southern countries, and the number of producers in Japan has increased more than fivefold in the last two to three years. "Bio-Normalizer" is made by fermenting the fruits of green papaya, a tropical edible plant that flourishes powerfully and fully exposed to the intense rays of the tropical sun, aging it in an environment as close to nature as possible, and finishing it in powder form. In 2014, it was rebranded as "Green Papaya Enzyme" in the 45th anniversary package. (The contents are the same as the Bio Normalizer)
The human body is made up of 37 trillion cells. If a cell is a car, then an enzyme is gasoline. Just as gasoline is needed to move a car, enzymes are necessary for cell function, but in modern times, enzymes in the body tend to be wasted due to diet and lifestyle. Green papaya, also known as the "king of enzymes" and "medical fruit", has the power to supplement enzymes and support the body's natural function.
Green papaya, which is also attracting attention as a superfood, can be expected to have various health effects such as prevention of lifestyle-related diseases and hay fever, intestinal regulation, immunity improvement, and fatigue recovery, in addition to beauty and diet effects, and is recommended for people who sleep lightly, get tired easily, are concerned about rough skin, and constipated. I spend more time at home and don't exercise, I can't keep my time balanced, I feel sick, I can't control my appetite ... It is an excellent ingredient that leads to improvement of such problems.
It is my fervent hope that the Bio-Normalizer (green papaya enzyme) developed with the hope of people's health will bring a peaceful and cheerful quality of life to many people.
What are we doing?
The secret of 50 years of love is ease and safety
Thoroughly controlled production process on our own organic farm
Bio-Normalizer (green papaya enzyme) is produced from seeds to final products at our own organic farms (USDA, Organic JAS, and EURO Leaf certification) and our own factories (FSSC22000 certification) in the Philippines. It is fermented with our own yeast without chemical treatment such as extraction or refining, and is manufactured in a state as close to nature as possible without using additives.
At the factory, traceability (making it possible to trace where food came from and where it went) is strictly implemented, and in addition to international ISO standards, we have established our own selection criteria and manufacture and manage under a strict management system. We have taken measures to comply with Japan's quality standards in terms of hygiene management, such as wearing fully protected work uniforms. Such a production process not only produces healthy and high-quality green papaya, but also ensures economy and sustainability.
In the last 10 years or so, products other than food have also joined the ranks. With the advent of soaps that are useful for pets and skin care, there are even more opportunities for people to pick up enzymes. The blessings of nature are made even more gentle and easy with Japan's traditional fermentation technology. In order to help maintain the healthy appearance of the body with the enzymes of green papaya, which is full of power, we deliver carefully selected products that have been quality controlled by an integrated production system from soil preparation to product completion to everyone around the world.
Commitment to the product
Papaya, which has high antioxidant power grown in the strong sunlight of the Philippines, is harvested according to the rhythm of the moon, and the green papaya fruit full of enzymes is fermented with the skin and seeds with our own yeast. In addition, we do not use any colorings, artificial sweeteners, or flavors to maximize the natural power of green papaya. And in order to guarantee deliciousness and safety, we are particular about organic cultivation on our own farm, where we have planted green manure, soil improvement, and companion plants (co-prosperity crops) that keep pests away.
The content of protease N, which breaks down proteins, which is a proteolytic enzyme, is one of the highest in the industry, so it is perfect for those who want to take a lot of protein.
One of the attractions is that it has a natural sweetness that is easy to drink, easy to taste without water, and 100% natural origin that can be used safely by small children. It is not a medicine, so please take it before, between, after meals, or at any time you like.
Green papaya enzyme
When you put it in your mouth, it spreads a natural sweetness like brown sugar and sugar cane. This is due to glucose, which is necessary for fermentation. Since it is converted into energy in a short time, it can be safely consumed by people who are concerned about rising blood sugar levels.
You can eat it at any time you like, but it is recommended to eat one packet slowly dissolved in your mouth without water before going to bed. In addition, it is good for improving metabolism and recovering from fatigue, so it efficiently supports workouts and has a detox effect that regulates the intestinal environment. Only 11 calories per bag. It is small and easy to drink, and we have received comments from customers such as "communication has improved" and "concentration has improved".
Who are supporting us?
It has also been featured in many women's magazines in special features such as superfoods, skin care, inner beauty, and metabolism boosting with enzymes, and female customers in particular say, "This is for when you're hungry!" and "For relieving overeating and lack of exercise!" It is supported.
【Available stores】
Isetan Shinjuku Beauty Apothecary, Beeple, Aeon Body, Ethical Sea, Style Table, George's, Natural Food F&F, Natural Food Store, etc.
In 2022, POP UP will be held at Shibuya Scramble Square and Shinjuku Marui Main Building.
We have set up a "Green Papaya Enzyme Antenna Shop" in Kyoto, and in addition to products, we also sell pesticide-free vegetables grown by our representative.
Since its development, it has received many overseas users. Available at online duty-free shops.
All products
There are no products available for display
Products
All products
There are no products available for display
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