Uji Wazukaen

ウジワヅカエン
Vendor
株式会社山城物産
Yamashiro Bussan weaves history in the land of Yamashiro, Kyoto. Weaving tradition and innovation, the exquisite taste created by the craftsmanship of the tea master. From rare gyokuro to new arrangements, please enjoy the richness of Japan tea.
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T1120001048067

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About the brand

Yamashiro Bussan weaves history in the land of Yamashiro, Kyoto. Weaving tradition and innovation, the exquisite taste created by the craftsmanship of the tea master. From rare gyokuro to new arrangements, please enjoy the richness of Japan tea.
1
Carefully selected famous teas from Kyoto Uji, and high-quality tea is carefully finished by craftsmen with 6th dan tea judging techniques.
2
Thorough quality control that has acquired ISO 22000:2018 certification and consideration for environmentally friendly organic farming.
3
We have developed a diverse lineup of gyokuro and hojicha, and we offer new proposals that fuse tradition and innovation.

More about the Brand Owner

株式会社山城物産

YAMASHIRO & CO.,LTD.

Born and raised in Wazuka-cho, a town in southern Kyoto Prefecture where the tradition of Uji tea is alive, I have been familiar with tea plantations since childhood. After graduating from university, he studied under a master of the 6th dan of tea judging techniques, and thoroughly mastered the craftsmanship from the selection of tea leaves to roasting. Combining the craftsmanship since its founding with modern quality control, and being committed to ISO 22000:2018 certification, we are passionate about inheriting and innovating the rich Japan tea culture.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Yamashiro area in the southern part of Kyoto Prefecture is called the "hometown of Japan tea". In this area, which is said to have produced matcha, sencha, and gyokuro, Yamashiro Bussan has continued to make high-quality Japan tea since its founding.
Wazuka-cho, Kyoto Prefecture, where we are based, is known as a famous production area for Uji tea, and the beautiful scenery of lush green tea plantations still remains. The tea leaves grown here are like mirrors reflecting the traditions and culture of Japan.
Yamashiro Bussan aims to do more than just provide delicious tea. It is to convey the aesthetic sense of Japan people such as "the spirit of hospitality" and "a rich life with the four seasons" embodied in Japan tea to people living in the present day.
In order to maximize the original flavor and aroma of the tea leaves, skilled tea masters carefully select the tea leaves and finish them using the optimal manufacturing method. In 2022, we acquired ISO 22000:2018, the international standard for food safety management systems, and there is no compromise on quality control.
We pass on the splendor of Japan tea to the next generation, and propose new ways to enjoy Japan tea that suit modern lifestyles. By continuing to innovate while preserving tradition, we hope to open up the future of Japan tea culture.

What are we doing?

At Yamashiro Bussan, we have a consistent commitment from the cultivation of tea leaves to manufacturing and sales. Particular emphasis is placed on "production area" and "manufacturing method".
We use tea leaves carefully selected from famous tea production areas all over Japan, such as Wazuka-cho in Kyoto Prefecture, Chiran in Kagoshima, Yame in Fukuoka, Ureshino in Saga, and Shizuoka. We value the unique flavors nurtured by the climate and climate of each land.
In the manufacturing process, the skills and sensibilities of skilled tea masters are indispensable. Craftsmen with the title of Tea Judging Technique 6th Dan and Tea Master supervise every detail from the selection of tea leaves to roasting and blending. While adhering to the traditional manufacturing method, we pursue a taste that suits modern tastes.
Consideration for the environment is also one of our important initiatives. In the "Earth and Water Tea" series, we use organically grown tea and practice tea making in harmony with nature. We are striving to build a sustainable production system by using environmentally friendly materials for packaging.
In addition, we propose new ways to enjoy Japan tea according to modern lifestyles, such as "tea for green tea high thought by nonbee tea masters". While valuing the balance between tradition and innovation, we pursue new possibilities for Japan tea.
At the root of Yamashiro Bussan's product manufacturing is the desire to "provide people's lives with a rich time through tea." We hope that our thoughts in a cup of tea will add color to your daily life.

Commitment to the product

【Uji Gyokuro】
Gyokuro is known as the finest Japan tea. Yamashiro Bussan's Uji Gyokuro is grown under cover cultivation for about 20 days before picking the tea leaves, covering the field to block sunlight. This method suppresses astringency and creates a luxurious taste rich in theanine, which is an umami component. It is characterized by its freshly brewed bright green color and mellow sweetness, and is loved as a special treat or as a reward for yourself.
【Hojicha】
Hojicha has a fragrant aroma and a gentle taste. At Yamashiro Bussan, skilled tea masters roast the tea leaves with exquisite heat while assessing the individuality of the tea leaves. "Ujicha Ichiban Cutting Hoji" is a luxurious dish made with young leaves of Ichibancha, and you can enjoy its elegant aroma and deep taste. It goes well with meals, and plays a beautiful harmony not only with Japanese food, but also with Western food and sweets.
[Green Grass Brew Tea]
This series proposes a new way to enjoy Japan tea, developed according to modern lifestyles. The drip bag type is popular because you can easily enjoy authentic Japan tea as if you were brewing coffee. In particular, "Cold Brew Hojicha" is characterized by a refreshing sweetness that can be felt in the aroma by slowly extracting it with cold water. We have also developed collaboration sets with popular brands to bring out the new appeal of Japan tea.
 

Who are supporting us?

What kind of people are supporting it?
Yamashiro Bussan tea has gained wide support from those who seek the authentic taste of Japan tea.
Customers in their 50s and older, who value the taste of traditional Japan tea, have commented that they miss the old-fashioned aroma and taste, and that they feel the high quality of the tea leaves. On the other hand, the younger generation in their 20s to 40s has praised the product development that suits modern lifestyles, such as "stylish package design," "ease of use of drip bags," and "good compatibility with alcohol."
In particular, the "Tea for Green Tea High Thought by Nonbee Tea Masters" series has gained strong support from restaurants, such as being adopted by Pronto "Kissakaba" nationwide, and is attracting attention as a new way to enjoy Japan tea.
In addition, at the directly managed store "Uji Wazukaen", tourists and tea ceremony enthusiasts who want authentic Uji tea come from all over the country, and advice on how to choose and brew tea leaves is also popular.
"The attitude of continuing to make new proposals while valuing the traditions of Japan" is the reason why it is supported by customers of all ages.
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