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Rice and broth.

Rice and broth.

コメトダシ
Vendor
株式会社Kiva
From a recuperation meal to a dish that colors your daily life. The ultimate cup of rice and broth that tastes the beauty of world-class rice and broth as it is.
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About the brand

From a recuperation meal to a dish that colors your daily life. The ultimate cup of rice and broth that tastes the beauty of world-class rice and broth as it is.
1
The skilled head chef carefully handcrafts the rice while assessing the condition of the rice. The exquisite heating that harmonizes with the ingredients and the delicate aroma of the broth are contained in one bag.
2
No chemical seasonings, preservatives, or colorants are used. We believe in the original taste of the ingredients and finish them. It is a sincere dish that anyone can enjoy with peace of mind, from children to loved ones.
3
It can be stored at room temperature while enjoying an authentic taste. Just warm it up and you can enjoy the deliciousness of freshly cooked food at any time. It is a new daily porridge that prepares the mind and body of busy days, and is close to the modern era.

More about the Brand Owner

川本 咲子

Sakiko Kawamoto

Unravel the "commonplace" and reweave values. I am a person who likes to eat at heart. That's why through my experiences of being overweight or unable to eat, I have keenly realized that "food" is the most important foundation for shaping myself. Walking around various regions of Japan through work. There were countless charms that should shine that even the locals were not aware of. The frustration of "why doesn't such a wonderful thing get the light?" I wanted to scoop up that buried value and redesign it into a form that blends into modern life. Liberating porridge from the stereotype of "healing food" is also a step forward. What you think is really good. And in a way that the feelings of people who love materials are rewarded. Believing in such sincere manufacturing, we will weave value step by step.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Find "Mottainai", review "natural", and become a person who transmits "value".
　
We believe that there is a value that has not yet been discovered in materials that are too familiar to be overlooked, and in technologies that are about to be buried in the times.
　
By unraveling stereotypes and reweaving their meanings, we can draw the outline of a new richness that colors our daily lives. In pursuit of "quality as it is" by stripping away unnecessary decorations, we connect the original beauty of materials to someone's "Kiva".
　
That's the way we value the brand.

What are we doing?

"Porridge", which the world is keen on, is brought to everyday life in Japan.
　
"Rice and broth are the most delicious in the world, but why is porridge a healing food (something to eat when you are sick) in Japan?"
From such a discomfort, our project began.
　
In New York and London, "Congee" is in the spotlight as a cutting-edge wellness food that regulates the mind and body, and in Asian countries, it is enjoyed as a rich daily food that supports morning vitality.
　
We will reweave a new food culture as a "gourmet food" that unlocks the possibilities of porridge that has been closed in Japan and allows you to enjoy the world-class flavor of rice and broth in the most honest way.
　
　
　

Commitment to the product

The head chef of the restaurant is working on a "taste" that cannot be achieved by machines.
　
Because we want you to eat it with peace of mind every day, we do not use any chemical seasonings, preservatives, or colorants.
　
The head chef, who wields his skills at a restaurant in Chiba Prefecture, draws the broth himself, carefully loosens the ingredients to make the most of the flavor of the ingredients, and breathes life into each grain of rice.
　
A delicate firing that can never be reproduced by machine production, in which the materials harmonize with each other.
The quality of the restaurant is the same, and the ease of storage at room temperature has been realized.
　
It is a cup filled with the thoughts of craftsmen who prepare the mind and body from the inside out in their busy days.

Who are supporting us?

For those who don't want to compromise on "time to work on themselves".
It is supported by people who live busy days but want to improve their condition through food.
　
I want to choose not just to satisfy my hunger, but to be convinced by the story of the land behind it and the warmth of the craftsmen.
　
For those who value "small luxury" and "sincerity to oneself" in their lives, the act of eating porridge is accepted as a new habit of caring for the mind and body.
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