MeatFactory

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株式会社Meat Factory
Wakayama's treasures, Kumano beef and Kishu Wagwa beef, carefully selected. The rich flavor and aroma are led to an exquisite dish with luxury under the craftsmanship cultivated in the tradition of fertility and thorough quality control.
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T2170001014096

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About the brand

Wakayama's treasures, Kumano beef and Kishu Wagwa beef, carefully selected. The rich flavor and aroma are led to an exquisite dish with luxury under the craftsmanship cultivated in the tradition of fertility and thorough quality control.
1
Directly managed skilled craftsmen carefully dismantle and process it to enhance the original flavor of the beef to the limit.
2
With the latest freezing technology and flexible delivery system, we deliver fresh anywhere in the country.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"Kumano beef" and "Kishu Waga beef" are nurtured in the rich nature of Wakayama Prefecture. Meat Factory was born out of the desire to bring high-quality Wagyu beef, which is the pride of the region, to tables all over the country.
Our origin lies in our passion for letting people know the "authentic taste". Beef raised with great care in the mountains, clean water, and warm climate of Wakayama are characterized by their tenderness and deep flavor. However, this regional gem has long been a "hidden gem" enjoyed only by locals.
"Bringing this wonderful taste to more people"
This thought led to the founding of Meat Factory. In order to fully convey the charm of beef raised in Kumano, we have launched a mail order service that delivers to customers in the best condition as meat professionals.
Not only to sell delicious beef, but also to pass on Wakayama's food culture and pride to the whole country and to the next generation. That's our mission. Through Kumano beef and Kishu Waga beef, we are working hard every day to create a society where we can share the joy and excitement of food.

What are we doing?

Meat Factory pursues both "highest quality" and "safety and security".
We only handle carefully selected Kumano and Kishu Waga beef, and do not compromise on their quality control. Through direct transactions with farms, we understand all processes, from the breeding environment to the content of the feed and the health status of the cows. It combines safety and deliciousness.
In meat, skilled craftsmanship shines through. Craftsmen who are familiar with the characteristics of each part carefully dismantle and process each one. It undergoes an optimal aging period to bring out the natural flavor of the meat to its fullest potential.
The commitment also extends to packaging and delivery. With the latest freezing technology to maintain freshness and careful packaging, we deliver the taste of the production area as it is. Meat products delivered to anywhere in Japan with free shipping will be delivered to customers while maintaining the freshness of direct delivery from the production area.
In addition, due to our mission to protect the local food culture, we also handle Wakayama game. We value coexistence with nature and continue to seek sustainable ways of food that contribute to solving local issues.
To protect and convey the "authentic taste". The challenge of Meat Factory continues.
 

Commitment to the product

【Kishu Wagyu Beef】
What is Kishu Wagyu beef?Wakayama PrefectureandKindai University Branded Wagyu beefAre. By adding more than 50% tangerine juice pomace and soy sauce pomace to the feed, we succeeded in reducing the fat content by about 10%. It is the lightest and easiest to eat Wagyu beef. In addition, it contains about 1.7 times more vitamin E than before, making it a healthy Wagyu beef that allows you to enjoy the deliciousness of Japanese black beef. In addition, the fat melting point is good and the fat melting is good in proportion to Matsuzaka beef.
 
[100% Kumano beef hamburger]
A hamburger steak made with 100% luxurious Wakayama's proud brand beef "Kumano beef". The red meat of the Japanese Kuroge breed, which has a rich flavor and natural sweetness, overflows with meat juice when you put it in your mouth, and the exquisite juiciness spreads. Since the binders are minimized, it is reputed that you can feel the original aroma and texture of the beef. If you stock it in the freezer, you can always enjoy the taste of the restaurant. They are also perfect for special hospitality and gifts.
Roast Ham Delicious Block
It is made from nomadic pigs that are healthily raised on grass and vegetables without relying on antibiotics, using domestic pork loin. It has a moist meat texture and refined flavor, making it a perfect gift. Not only is it delicious to eat as is, but it can also be arranged freely such as salad or sauté.
Monensin-free (antibiotic-free)
It does not use monensin, which is used to promote growth, and gives you a more secure image.
Non-GMO
More than 95% of the feed grains currently used are genetically modified, but we use natural food ecosystems and provide safe products to provide non-GMO feeds.
We are particular about post-harvest free, using feed grains that are not sprayed with pesticides, and are additive-free.
 

Who are supporting us?

Meat Factory's products are favored by those who want an "authentic taste".
The main customers are people in their 30s ~ 60s who want to enjoy a special occasion meal or luxurious home-cooked meals. We meet the needs of those who want to incorporate a little luxury into their daily dining table. In addition, the number of customers who use catalog gifts and catalog gifts as gifts for their loved ones is increasing.
"It was my first time eating Kumano beef, and the whole family was impressed by its tenderness and depth of flavor."
"I gave it to my parents on their wedding anniversary, and they were very happy that it was the best gift."
These customer feedbacks are our driving force.
 
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