【Kishu Wagyu Beef】
What is Kishu Wagyu beef?Wakayama PrefectureandKindai University Branded Wagyu beefAre. By adding more than 50% tangerine juice pomace and soy sauce pomace to the feed, we succeeded in reducing the fat content by about 10%. It is the lightest and easiest to eat Wagyu beef. In addition, it contains about 1.7 times more vitamin E than before, making it a healthy Wagyu beef that allows you to enjoy the deliciousness of Japanese black beef. In addition, the fat melting point is good and the fat melting is good in proportion to Matsuzaka beef.
[100% Kumano beef hamburger]
A hamburger steak made with 100% luxurious Wakayama's proud brand beef "Kumano beef". The red meat of the Japanese Kuroge breed, which has a rich flavor and natural sweetness, overflows with meat juice when you put it in your mouth, and the exquisite juiciness spreads. Since the binders are minimized, it is reputed that you can feel the original aroma and texture of the beef. If you stock it in the freezer, you can always enjoy the taste of the restaurant. They are also perfect for special hospitality and gifts.
Roast Ham Delicious Block
It is made from nomadic pigs that are healthily raised on grass and vegetables without relying on antibiotics, using domestic pork loin. It has a moist meat texture and refined flavor, making it a perfect gift. Not only is it delicious to eat as is, but it can also be arranged freely such as salad or sauté.
Monensin-free (antibiotic-free)
It does not use monensin, which is used to promote growth, and gives you a more secure image.
Non-GMO
More than 95% of the feed grains currently used are genetically modified, but we use natural food ecosystems and provide safe products to provide non-GMO feeds.
We are particular about post-harvest free, using feed grains that are not sprayed with pesticides, and are additive-free.