遠藤 剛
A manager who carefully connects the taste and story of roast pork that has been passed down in Torigoe "Okazu Yokocho" in Tokyo to the present era. While leading Endo Shoten, which was established in 1951, he values the history rooted in the community and takes on the challenge of creating products that make use of high-quality pork and specialty products from all over the country.