(1) Sendai miso tailoring
Miyagi's local food "Sendai miso" is used.
Sendai miso, which has a long history and tradition, is also called "namemiso" because its dry red miso has a high flavor and can be eaten as it is.
(2) Baron at the foot of Mt. Yotei, Hokkaido
The foothills of Mt. Yotei are known as the "land of famous waters" and are said to be the "vegetable base" of Hokkaido.
Baron's potatoes grown at the foot of Mt. Yotei are used in the croquettes.
(3) Plenty of beef tongue
It uses Sendai's famous beef tongue and goes well with croquettes.
Please enjoy the Hanki beef tongue croquette, which originated in Miyagi Prefecture, the holy land of beef tongue.