"Hakodate Yukiko"
It is a Western-style daifuku made with rich and smooth sweet potatoes made from "sweet potato" from Atsuzawabe Town, Hokkaido and "milk" from Hakodate, and "fresh cream" with low sweetness, wrapped in fluffy and chewy "fertilizer". Sweets created by the blessings of nature and the hands of craftsmen that melt like snow. Since we are particular about handmade, we do not use a filling machine. It is recommended to eat it half-thawed.
Received the highest award at the 59th Hakodate Area Souvenir Promotion Association
The 28th National Confectionery Expo Excellent Golden Confectionery Award
Winner of awards such as Hokkaido Food Superb View Zero Carbon Award 2023 Excellence Award
[Feedback from customers]
(1) You can feel the flavor of vegetables
(2) It is characterized by natural sweetness
(3) It is characterized by an unknown texture, such as softness beyond imagination
"White soft-boiled sweet potato"
This product is a cute sweet potato made with fluffy cream with 42% milk fat Mr./Ms. on a dough made from ingredients from Hokkaido such as white sweet potatoes. In addition to the ingredients, it is a product that hides high quality in cuteness, such as handmade to create a moist texture.
Food Action Nippon Awards 2020 100 Prizes
Japan Keizai Shimbun Anything Ranking 5th in the Sweet Potato Category
"I've already boiled it."
Vegetables from Hokkaido are retort-packed as they are.
It is popular as a time-saving meal and as a precaution.
Effect of use:
(1) There is no skin or cooking effort.
(2) It can be stored at room temperature, so it can be placed anywhere.
(3) Sweet because it uses aged vegetables
(4) It can be stored at room temperature for 2 years, so it is ideal as an emergency food, etc.