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Ota Foods Co., Ltd.

Ota Foods Co., Ltd.

オオタショクヒンカブシキガイシャ
Vendor
太田食品株式会社
Founded more than 50 years ago, Ota Foods Co., Ltd. of Yamagata Tendo is a place where tradition and innovation are intertwined. Boiled blue fish with honeydew, which is soft to the bone, is an exceptional luxury created by its elegant taste and craftsmanship, and it also fulfills your attention to your health.
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About the brand

Founded more than 50 years ago, Ota Foods Co., Ltd. of Yamagata Tendo is a place where tradition and innovation are intertwined. Boiled blue fish with honeydew, which is soft to the bone, is an exceptional luxury created by its elegant taste and craftsmanship, and it also fulfills your attention to your health.
1
More than 50 years of traditional technology × Using a unique manufacturing method, we have achieved honeydew stew of blue fish that is soft to the bone.
2
It does not use preservatives and can be stored for a long time at room temperature. It is also convenient for busy people and emergency food.
3
It suppresses the peculiar smell of fish, has a beautiful appearance and elegant taste, and is popular as a gift.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Tendo City, Yamagata Prefecture, known as the village of shogi pieces and fruits, Ota Foods was founded in 1970.
The founder was born and raised in Tendo City, and it started when he boiled the river fish he caught and sold it to the neighbors. Since ancient times, there has been a custom in this area to boil river fish in honeydew using soy sauce, mirin, and sugar, and store it until winter.
The founder's commitment to manufacturing was extraordinary. In order to make even more delicious honeydew stew, even the machine was made by himself, and he repeatedly devised his own manufacturing methods and seasonings. That attitude has been passed down unchanged even after more than 50 years.
　
　
The production of honeydew stew, which began with river fish, eventually spread to nutrient-rich sea blue fish such as sardines, sardines, and sashimi. We pursued a unique manufacturing method tailored to the characteristics of each fish, and completed a honeydew stew that can be eaten soft to the bone.
Behind the reputation that has spread through word of mouth is a sincere attitude towards manufacturing. We carefully create each one while thoroughly managing hygiene and paying attention to safety. This attitude has never changed since our founding.

What are we doing?

Ota Foods' fish is not just simmered sweet and spicy. Before actually "boiling", it takes a lot of effort and effort. That's the secret to its unique deliciousness.
The "secret sauce" that is the decisive factor in the taste is a recipe that has been maintained for more than 50 years by the founder. The fish that is slowly simmered in this sauce is then "chased" and bagged in a vacuum to add a depth of flavor.
A major feature of Ota Foods is that it allows you to eat fish with the bones using a unique manufacturing method that takes a lot of time and effort. Since the thickness of the bones is different between saury and sardines, it is made using a manufacturing method that suits the characteristics of each fish. This allows children to get plenty of calcium, which is essential for their growth and bone formation.
　
　
Another feature of Ota Foods' fish is that it has no odor at all. We carefully select and use fresh fish, and use advanced processing technology cultivated over many years to bring out the maximum flavor of the fish while also focusing on its appearance.
Despite not using preservatives, it can be stored for a long time at room temperature, thanks to its unique manufacturing method with an exquisite balance of flavors and thorough hygiene management. Many customers have commented, "It came in handy during a disaster, so we have been stockpiling it since then."

Commitment to the product

Simmered ginger
This is a popular product of our restaurant that slowly simmers saury in a secret sauce with a hint of ginger. It is made with extremely fresh sama, and the refreshing flavor of ginger brings out the flavor of the fish. Because it is simmered to the bone, you can also get plenty of calcium. Customers have commented that it does not have the peculiar smell of fish and that children are happy to eat it.
　
Sardine Tosa stew
Sardine, which is rich in DHA and EPA, is simmered to the bone in a soy sauce-based sauce. Sardines are cooked "whole from head to tail", so you can get all the nutrients. The deep flavor of soy sauce and the umami of fish are in perfect harmony, making it a perfect side dish for rice as well as a snack with alcohol.
　
　
Shishamo kelp stew
A dish of fragrant unglazed salmon shishamo slowly simmered with domestic kelp. The soft finish to the bones is a nice point that it is convenient to eat. It is perfect as a side dish for household meals and lunch boxes. The expiration date is 7 months from the date of manufacture unopened, and it can be stored at room temperature, so it is convenient to stock up.
　

Who are supporting us?

Ota Foods' products are especially popular among health-conscious people in their 40s and older. Many customers pay attention to the high nutritional value of blue fish, which is rich in essential fatty acids such as DHA and EPA, high-quality protein, and calcium.
People say that it is easy to incorporate into their daily diet, that they are nutritious because they can be eaten to the bones, and that they are useful as emergency food because they can be stored at room temperature.
　
　
In addition, fish dishes are popular as a product that allows you to easily take in the nutrients of fish for those who are troublesome to make or are not good at handling fish. The ease of being cooked, opened, and eaten immediately supports the eating habits of busy modern people.
Ota Foods' products, which have been loved for more than 50 years, support the healthy dining table of many people in a way that is close to modern diets while valuing traditional tastes.

Brand review for Ota Foods Co., Ltd.

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Esthetics Salon
Posted on
11/14/25
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本当に骨までやわらかく、手軽にたべられとても美味しかったです
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