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Champion Curry
A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.
1
Its predecessor, "Western-style Tanaka", was founded in 1961. It changed from a Western-style restaurant to a curry specialty restaurant, and has since changed its trade name to the present day.
2
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Vegetables and meat are boiled and melted, and it has a profound taste that is not found in general curry.
3
The history of Kanazawa curry began with a recipe devised by our founder, Yoshikazu Tanaka. Curry restaurants based on Tanaka's recipes have been established one after another since the 1960s.
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Our history began around 1955 when our founder, Yoshikazu Tanaka, devised the original curry recipe. Later, he taught curry recipes to his colleagues and apprentices at the restaurant where he worked as chief cook, and a series of curry restaurants of the same style were established in Ishikawa Prefecture at the same time.
The predecessor of Champion Curry, "Western-style Tanaka", was also founded in 1961. In 1971, it opened a new restaurant from a Western-style restaurant to a curry specialty restaurant, and since then it has changed its name to the present day. The distinctive serving style was triggered by the fact that they began to serve curry and pork cutlet set meals, which were popular in the Western-style restaurant era, together on the same plate. The characteristics that lead to the current Kanazawa curry are remnants of the Western-style restaurant era. For more than 60 years, it has been enthusiastically popular and patronized, especially by local customers.
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Created by the founder, who was a top chef, it has a heavy taste that is not found in ordinary curries, with vegetables and meat boiled and melted. In the Hokuriku region, centered on Ishikawa Prefecture, it has received unchanging patronage from local customers as a "taste that can only be found here" that is completely different from "home curry" eaten at home and general European-style curry, and is affectionately known as soul food under the nickname "chankare".
What are we doing?
As of January 2023, Chankare has 31 stores nationwide. In addition to developing curry specialty stores, we also sell chilled packs and retort curries. We aim to provide a better food service industry by delivering this taste that we have cultivated for more than 60 years to customers nationwide, and providing "fun," "deliciousness," and "food safety and security" through each meal.
In order to live up to the name of the historic champion curry, and above all, to our customers who have been patronizing us for a long time, we strive to provide curry that we can serve to our customers with confidence every day. In addition, while building on the tradition we have cultivated, we aim to be a company that can attract creative human resources who are not afraid of change because it is a company that will be needed forever. We want to be a company that is not bound by the common sense and boundaries of the food service industry, and values the enjoyment of each individual's work style and ingenuity more than the pursuit of work efficiency.
In terms of taste, we would like to not only perform quality control through inspections based on objective numerical values, but also cherish the sense of "champion curry-ness" that we have cultivated through our many years of sales experience in devising this type of curry. There are various possibilities for our curry, and the development of various application products is being actively considered. In this context, we will discuss the value that we have been providing for many years so that we do not lose the "champion curry-ness" because it is diversifying, and we will value the sense of "uniqueness" so as not to make easy products.
Commitment to the product
Since 2000, we have been selling curry packs in response to customer requests. Since around 2006, it has been handled by supermarkets in Ishikawa Prefecture, and since then, it has gradually expanded to retail stores nationwide.
Since the opening of the Hokuriku Shinkansen in 2015, attention has been increasing to Hokuriku, Ishikawa, and Kanazawa, and they are attracting attention as products with a strong local flavor. By adding it to the existing sales floor, I think it will be possible to create a regional character and originality.
In particular, retort curry, which allows you to "easily enjoy chankare", can be stored for a long time at room temperature and is a product that you want to keep at least one at home. It is the same curry sauce as the Chankare restaurant is retorted so that it can be stored at room temperature for a long time.
We have a track record of shipping tens of thousands of meals per month as a product that allows you to enjoy the taste of an authentic store just by cooking it in a hot water bath (or microwave cooking) at home.
In addition, there are several variations of flavors in the retort curry product, such as a collaboration product with an Indian restaurant in Toyama Prefecture, so you can enjoy a slightly different taste from the usual chankare.
Who are supporting us?
For more than 60 years since its founding, we have also operated a curry specialty restaurant. In addition to the original fan base, it is sold mainly in supermarkets, but in addition to the original fan base, it is also purchased by a variety of customers, such as those who know about Chankare but do not have a store in the neighborhood, those who want to enjoy the taste of the store at home, those who want to enjoy it with their families, and those who want to enjoy it by arranging it.
Our flagship store, Curry Champion Nonoichi Main Store, is located near Kanazawa Institute of Technology, so we often receive support from graduates, and in some cases, we are able to purchase them in each local area where they are active nationwide after graduation, and in some cases, they are purchased by mail order.
In addition, it is also being handled by specialty retailers, supermarkets, convenience stores, etc. nationwide, and has received high praise.
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Products
All products
There are no products available for display
Champion Curry
A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.
1
Its predecessor, "Western-style Tanaka", was founded in 1961. It changed from a Western-style restaurant to a curry specialty restaurant, and has since changed its trade name to the present day.
2
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Vegetables and meat are boiled and melted, and it has a profound taste that is not found in general curry.
3
The history of Kanazawa curry began with a recipe devised by our founder, Yoshikazu Tanaka. Curry restaurants based on Tanaka's recipes have been established one after another since the 1960s.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Our history began around 1955 when our founder, Yoshikazu Tanaka, devised the original curry recipe. Later, he taught curry recipes to his colleagues and apprentices at the restaurant where he worked as chief cook, and a series of curry restaurants of the same style were established in Ishikawa Prefecture at the same time.
The predecessor of Champion Curry, "Western-style Tanaka", was also founded in 1961. In 1971, it opened a new restaurant from a Western-style restaurant to a curry specialty restaurant, and since then it has changed its name to the present day. The distinctive serving style was triggered by the fact that they began to serve curry and pork cutlet set meals, which were popular in the Western-style restaurant era, together on the same plate. The characteristics that lead to the current Kanazawa curry are remnants of the Western-style restaurant era. For more than 60 years, it has been enthusiastically popular and patronized, especially by local customers.
The most distinctive feature is the rich curry sauce with a mushy texture and a deep brown hue. Created by the founder, who was a top chef, it has a heavy taste that is not found in ordinary curries, with vegetables and meat boiled and melted. In the Hokuriku region, centered on Ishikawa Prefecture, it has received unchanging patronage from local customers as a "taste that can only be found here" that is completely different from "home curry" eaten at home and general European-style curry, and is affectionately known as soul food under the nickname "chankare".
What are we doing?
As of January 2023, Chankare has 31 stores nationwide. In addition to developing curry specialty stores, we also sell chilled packs and retort curries. We aim to provide a better food service industry by delivering this taste that we have cultivated for more than 60 years to customers nationwide, and providing "fun," "deliciousness," and "food safety and security" through each meal.
In order to live up to the name of the historic champion curry, and above all, to our customers who have been patronizing us for a long time, we strive to provide curry that we can serve to our customers with confidence every day. In addition, while building on the tradition we have cultivated, we aim to be a company that can attract creative human resources who are not afraid of change because it is a company that will be needed forever. We want to be a company that is not bound by the common sense and boundaries of the food service industry, and values the enjoyment of each individual's work style and ingenuity more than the pursuit of work efficiency.
In terms of taste, we would like to not only perform quality control through inspections based on objective numerical values, but also cherish the sense of "champion curry-ness" that we have cultivated through our many years of sales experience in devising this type of curry. There are various possibilities for our curry, and the development of various application products is being actively considered. In this context, we will discuss the value that we have been providing for many years so that we do not lose the "champion curry-ness" because it is diversifying, and we will value the sense of "uniqueness" so as not to make easy products.
Commitment to the product
Since 2000, we have been selling curry packs in response to customer requests. Since around 2006, it has been handled by supermarkets in Ishikawa Prefecture, and since then, it has gradually expanded to retail stores nationwide.
Since the opening of the Hokuriku Shinkansen in 2015, attention has been increasing to Hokuriku, Ishikawa, and Kanazawa, and they are attracting attention as products with a strong local flavor. By adding it to the existing sales floor, I think it will be possible to create a regional character and originality.
In particular, retort curry, which allows you to "easily enjoy chankare", can be stored for a long time at room temperature and is a product that you want to keep at least one at home. It is the same curry sauce as the Chankare restaurant is retorted so that it can be stored at room temperature for a long time.
We have a track record of shipping tens of thousands of meals per month as a product that allows you to enjoy the taste of an authentic store just by cooking it in a hot water bath (or microwave cooking) at home.
In addition, there are several variations of flavors in the retort curry product, such as a collaboration product with an Indian restaurant in Toyama Prefecture, so you can enjoy a slightly different taste from the usual chankare.
Who are supporting us?
For more than 60 years since its founding, we have also operated a curry specialty restaurant. In addition to the original fan base, it is sold mainly in supermarkets, but in addition to the original fan base, it is also purchased by a variety of customers, such as those who know about Chankare but do not have a store in the neighborhood, those who want to enjoy the taste of the store at home, those who want to enjoy it with their families, and those who want to enjoy it by arranging it.
Our flagship store, Curry Champion Nonoichi Main Store, is located near Kanazawa Institute of Technology, so we often receive support from graduates, and in some cases, we are able to purchase them in each local area where they are active nationwide after graduation, and in some cases, they are purchased by mail order.
In addition, it is also being handled by specialty retailers, supermarkets, convenience stores, etc. nationwide, and has received high praise.
All products
There are no products available for display
Products
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There are no products available for display
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