Here are the three flagship products that symbolize Mukai Chinmido.
Domestic Shichimi Canned Flavors
"Shichimi is not about spiciness, but about enjoying its aroma."
Seven carefully selected ingredients from across Japan—chili pepper, sansho, aonori—are blended in a perfect balance to bring out each fragrance best. The rich aroma that spreads the moment you open the lid sets it apart from store-bought products. Not only for miso soup and udon, but also for yakitori and simmered dishes, just a single splash can bring out the natural flavor of the ingredients many times over, making them a 'great supporting actor.'
Kyoto Kinako
This is our signature product, which even professionals in the Japanese confectionery world order to buy. The "dark roast," made by roasting Hokkaido soybeans carefully to the core using a unique method, has a fragrant roast that once you try it, it's said that no other kinako can satisfy you. They are particular about the fineness of the particles, featuring a smooth melt-in-your-mouth texture and refined sweetness. In addition to traditional ways like mochi and warabi mochi, you can also suggest ways to enjoy it that fits modern lifestyles, such as adding yogurt or ice cream toppings.
This Kyoto kinako combines the three qualities of "great aroma, great taste, and melt-in-your-mouth texture."
salted pepper
This is a proud creation, crafted by personally visiting production areas in Dak Lak Province, Vietnam, together with local producers.
By salting fresh peppercorns as they are, we lock in a bursting texture and a fresh, powerful aroma.
It pairs perfectly with Western dishes like steak, pasta, and cheese, and is also excellent as a snack with wine or sake. Just by accompanying your meal, you can create a professional-level premium dish—perfect for discerning customers.