Archie produces a unique blend of apple cider vinegar from 15 carefully selected organic bitter apples grown in a historic apple orchard in Normandy, France, for over 300 years. The biggest feature is the abundant content of "mother" yeast using the unfiltered and unheated manufacturing method, and the thorough commitment to 100% natural origin and no additives.
During the manufacturing process, the mother, which would otherwise be removed with general apple cider vinegar, is deliberately left behind, and nutrients such as enzymes, minerals, pectin, and vitamins are delivered directly to the body. Since it is not heated or filtered, the enzymes are still included, resulting in a mellow, deep taste and an aged aroma.
The raw material is only organic apples grown using agroecological farming methods. We have obtained multiple organic certifications, including the Organic JAS certification in Japan, the AB mark in France, and the Euroleaf common in Europe, ensuring quality and safety. Another great attraction is that it can be eaten with peace of mind by small children, pregnant and breastfeeding women, and the elderly.
In addition, from the perspective of the SDGs, archie emphasizes consideration for the natural environment and sustainable agriculture. It combines traditional manual work with modern quality control to showcase French gastronomic culture and wellness to the world. Recognized by the Elysee Palace and Michelin chefs, its quality truly embodies a luxurious and elegant lifestyle.