"Dancing farmers" process vegetables grown in the land of Fukaya and deliver the joy of farming. This is my new challenge that started as a farmer's wife.
"Dancing farmers" process vegetables grown in the land of Fukaya and deliver the joy of farming. This is my new challenge that started as a farmer's wife.
1
We are particular about seasonal vegetables from Fukaya, and our own cultivation does not use pesticides during the cultivation period. We manufacture processed products that take advantage of the taste and nutrition of the ingredients.
2
Utilizing more than 20 years of agricultural experience and knowledge as a vegetable sommelier, we pursue a safe and body-friendly taste.
3
With free ideas that are not bound by stereotypes, we create unique recipes and products.
More about the Brand Owner
橋本 梢
ハシモト コズエ
Lives in Fukaya City, Saitama Prefecture. As the daughter-in-law of a lily farmer, I have lived with agriculture for more than 20 years.
With the desire to deliver the "power of food" he felt while facing nature to more people, he started making processed vegetable products in 2019.
It started with a drink that I learned from a Peruvian friend I met through belly dancing. From there, he was attracted to the charm and efficacy of vegetables, and began growing them at home in small quantities, and took advantage of the snow damage to obtain a vegetable sommelier qualification. He has also expanded his activities as a writer to convey the charm of Fukaya's food.
Currently, as a "dancing farmer", we use vegetables grown in the land of Fukaya to manufacture and sell processed products that are additive-free and safe.
With the experience cultivated in agriculture, the unique sensibility of women, and the "free idea like dancing", we continue to create products that spread smiles through food.
I want to convey the "new form and fun" of agriculture.
There are infinite possibilities for manufacturing, which begins with "creating raw materials" rather than just making and selling.
Cultivating the soil, sowing seeds, growing, processing, and leading to someone's smile - this series of processes is the "charm of agriculture" for me.
I want young people who will lead the era to feel this fun and depth.
Agriculture is a freer, more creative world.
"Dancing farmers" will communicate the new form of agriculture while having fun.
What are we doing?
"Dancing Farmer" uses vegetables grown in the rich land of Fukaya to manufacture and sell additive-free processed products that take advantage of the taste and nutrition of the ingredients.
Homegrown vegetables do not use pesticides during the cultivation period. While valuing the process from harvesting to processing, some products are cooperated with reliable contractors to achieve both quality control and stable production.
Our goal is to deliver "new forms and fun of agriculture".
Through the production of raw materials, processing and sales, we expand the attractiveness and potential of local agriculture.
With free ideas that lead to belly dancing, we will find new value in vegetables and pass them on to the next generation.
"Dancing farmers" will continue to take on challenges as a small bridge connecting food and agriculture.
Commitment to the product
Currently, we mainly produce jalapenos that can be grown by one person.
The main product is "jalapeno sauce", which is made from jalapenos grown in-house and is manufactured on consignment to a reliable processing plant.
It has a deep flavor in its spiciness, and is popular as a versatile seasoning that can be used in a wide range of dishes, including meat dishes, vegetables, and pasta.
As an additive-free sauce made with vegetables from Fukaya, we aim to make it a local specialty.
Who are supporting us?
Jalapeno sauce, the main product of "Dancing Farmer", is supported mainly by health-conscious people and men and women in their 30s and 60s who are particular about cooking. In particular, the response has been great from households who are conscious of eating habits that refrain from additives and those who are interested in local agricultural products, and it is also popular as a gift demand.
Sales are carried out through wholesalers at specialty greengrocers and direct sales outlets in Tokyo, as well as at organic restaurants and liquor stores in Saitama Prefecture. As an additive-free sauce made with locally grown vegetables, it has been praised by chefs and chefs as "an accent to the dishes."
Many buyers have commented that it is a jalapeno sauce that was unlikely to be available before, that it is convenient to combine it with your favorite oil because it does not contain oil, and that it has a flavor in the spiciness and goes well with any dish. It is characterized by a high degree of freedom and a wide range of arrangements, and the number of repeat customers is increasing.
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Deferred payments of up to 60 days
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Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
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