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Awamoto
Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!
1
By making various liquid foods into foam, we will propose new foods while being aware of salt reduction, waste, and cuteness.
2
As a standard seasoning for the dining table, we will propose bubble soy sauce and bubble ponzu sauce to accompany your meals.
Brand Owner
More about the Brand Owner
安藝立志
アキタテシ
I own a barbershop. My job is not only to get a haircut, but also to be a partner to talk to many people's various worries and problems, fun and sad. One day, I heard that bonito tataki and salt tataki, which are specialties of Kochi Prefecture, began to become popular, and the demand for yuzu decreased and a large amount of yuzu was thrown away in the mountains, so I wanted to do something about it.
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Why are we doing?
What are we doing?
Commitment to the product
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Why are we doing?
Auto-translated
Foam ponzu sauce using yuzu, a specialty of Kochi Prefecture.
Awamoto sells foam ponzu sauce using yuzu, a specialty of Kochi Prefecture.
The developer, who was born and raised in Kochi, was saddened by the fact that local rice fields and fields were becoming abandoned farmland, and that consumption of yuzu, a Kochi specialty, was decreasing.
The desire to "do your best in Kochi and to make Kochi healthy" ignited the developer's feelings.
In order to achieve the goal of "I want to make something with Kochi products!", I developed "Awamoto" with the aim of revitalizing the Kochi industry by learning the knowledge of food by utilizing the skills and knowledge of barbers.
What are we doing?
Due to the popularity of bonito tataki from Kochi Prefecture with salt tataki, the consumption of yuzu and ponzu sauce has decreased.
Therefore, we thought about whether we could make a new seasoning using yuzu and ponzu sauce, which are Kochi specialties, and developed Awamoto.
In order to redevelop the deliciousness of yuzu from Kochi Prefecture, we propose various ways to eat it using bubble ponzu sauce.
Commitment to the product
In order to solve the problem of a decrease in the consumption of yuzu in Kochi due to the salt tataki boom, we learned about food at Kochi FBC and other places by utilizing the technology for lathering shampoo with a small amount of detergent that we had developed in the past.
So, through trial and error, I succeeded in whipping ponzu sauce.
After further research, we discovered a combination of sustained foaming so that you can feel the foam in your mouth.
You can whip any liquid seasoning and anything.
By foaming the seasoning, you can feel the taste throughout your mouth even in a small amount, so it is recommended for health-conscious people.
The source of the awa can be made into bubbles of various things. The process of making bubbles for liquid food using a foam container is displayed. It can be easily made into foam.
For liquid foods that clog the foam container, put them in a container with a lid and shake them to create foam. Decorate with a spoon and enjoy.
Awamoto can make foam not only cold but also warm food.
Come up with new foam foods with your ideas.
Who are supporting us?
A delicious gift that will create a buzz
When I first learned about foam ponzu, I was shocked by the shape of mousse.
I was very happy when I prepared it as a gift for the mom's association, and everyone was happy and it became a hot topic, so I am very satisfied.
It's a new texture of ponzu sauce!
I've always liked ponzu sauce, but I really liked the soft mouthfeel of the fluffy foam and the aroma that spreads in my mouth.
I recommend it not only for myself but also for my friends.
Freshen up your usual dining table
I'm glad that even the same dishes as usual look a little elaborate just by sprinkling bubble ponzu sauce on them. I enjoy cooking at home that looks great on social media.
Not only is it delicious, but it's also practical!
The fluffy texture was very delicious.
Liquid seasonings are sparsely applied, but foamy seasonings are very convenient because they can flavor the entire dish.
Ponzu sauce is kind to the body and the environment
I bought it because I can feel the taste in a small amount, so it will reduce salt and calories.
When I actually used it, I was satisfied with a small amount and was able to prevent overuse.
In addition, because it is foamy, it does not remain on the plate, making it easier to wash.
All products
There are no products available for display
Products
All products
There are no products available for display
Awamoto
Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!
1
By making various liquid foods into foam, we will propose new foods while being aware of salt reduction, waste, and cuteness.
2
As a standard seasoning for the dining table, we will propose bubble soy sauce and bubble ponzu sauce to accompany your meals.
Brand Owner
More about the Brand Owner
安藝立志
アキタテシ
I own a barbershop. My job is not only to get a haircut, but also to be a partner to talk to many people's various worries and problems, fun and sad. One day, I heard that bonito tataki and salt tataki, which are specialties of Kochi Prefecture, began to become popular, and the demand for yuzu decreased and a large amount of yuzu was thrown away in the mountains, so I wanted to do something about it.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Foam ponzu sauce using yuzu, a specialty of Kochi Prefecture.
Awamoto sells foam ponzu sauce using yuzu, a specialty of Kochi Prefecture.
The developer, who was born and raised in Kochi, was saddened by the fact that local rice fields and fields were becoming abandoned farmland, and that consumption of yuzu, a Kochi specialty, was decreasing.
The desire to "do your best in Kochi and to make Kochi healthy" ignited the developer's feelings.
In order to achieve the goal of "I want to make something with Kochi products!", I developed "Awamoto" with the aim of revitalizing the Kochi industry by learning the knowledge of food by utilizing the skills and knowledge of barbers.
What are we doing?
Due to the popularity of bonito tataki from Kochi Prefecture with salt tataki, the consumption of yuzu and ponzu sauce has decreased.
Therefore, we thought about whether we could make a new seasoning using yuzu and ponzu sauce, which are Kochi specialties, and developed Awamoto.
In order to redevelop the deliciousness of yuzu from Kochi Prefecture, we propose various ways to eat it using bubble ponzu sauce.
Commitment to the product
In order to solve the problem of a decrease in the consumption of yuzu in Kochi due to the salt tataki boom, we learned about food at Kochi FBC and other places by utilizing the technology for lathering shampoo with a small amount of detergent that we had developed in the past.
So, through trial and error, I succeeded in whipping ponzu sauce.
After further research, we discovered a combination of sustained foaming so that you can feel the foam in your mouth.
You can whip any liquid seasoning and anything.
By foaming the seasoning, you can feel the taste throughout your mouth even in a small amount, so it is recommended for health-conscious people.
The source of the awa can be made into bubbles of various things. The process of making bubbles for liquid food using a foam container is displayed. It can be easily made into foam.
For liquid foods that clog the foam container, put them in a container with a lid and shake them to create foam. Decorate with a spoon and enjoy.
Awamoto can make foam not only cold but also warm food.
Come up with new foam foods with your ideas.
Who are supporting us?
A delicious gift that will create a buzz
When I first learned about foam ponzu, I was shocked by the shape of mousse.
I was very happy when I prepared it as a gift for the mom's association, and everyone was happy and it became a hot topic, so I am very satisfied.
It's a new texture of ponzu sauce!
I've always liked ponzu sauce, but I really liked the soft mouthfeel of the fluffy foam and the aroma that spreads in my mouth.
I recommend it not only for myself but also for my friends.
Freshen up your usual dining table
I'm glad that even the same dishes as usual look a little elaborate just by sprinkling bubble ponzu sauce on them. I enjoy cooking at home that looks great on social media.
Not only is it delicious, but it's also practical!
The fluffy texture was very delicious.
Liquid seasonings are sparsely applied, but foamy seasonings are very convenient because they can flavor the entire dish.
Ponzu sauce is kind to the body and the environment
I bought it because I can feel the taste in a small amount, so it will reduce salt and calories.
When I actually used it, I was satisfied with a small amount and was able to prevent overuse.
In addition, because it is foamy, it does not remain on the plate, making it easier to wash.
All products
There are no products available for display
Products
All products
There are no products available for display
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