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Horiyama Raku Shoten
Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature
1
Using carefully selected seasonal ingredients in Hokkaido, which is rich in ingredients
2
Production method without additives or preservatives
3
Aiming for original processed foods that are not bound by existing processed products
Brand Owner
More about the Brand Owner
堀 剛誓
Hori Takechika
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Chemical substances and additives are commonplace in the food industry in modern Japan.
All of them are not used at all in Japan in the past, but it seems that there are many processed foods that do not think about consumers, such as maintaining quality and appearance. After 14 years of working at a restaurant, he had doubts about such things, and based on his cooking experience, he began manufacturing and selling additive-free processed products in-house. We will disseminate from Hokkaido to all over Japan.
What are we doing?
We are developing a processed products business based on natural ingredients such as wild vegetables and seafood harvested in Hokkaido, which is rich in nature.
Commitment to the product
"Natural Garlic Pickled in Oil"
It is an additive-free Western-style all-purpose seasoning with a flavorful taste made by soaking natural garlic nurtured by the nature of Hokkaido in olive oil along with cheese and walnuts.
"Smoked salmon pickled in oil"
Wild salmon caught in Hokkaido
After being thoroughly smoked with our unique salt and temperature, the aroma and taste are tightened with an original blend of organic herb mix and jalapeño, and the flavor of smoked salmon is locked in with organic olive oil.
It's delicious to eat as it is, and it's a snack or sandwich with cream cheese.
It is delicious when you loosen it up and eat it as rice balls, salads, pasta, fried rice, etc.
Who are supporting us?
"Easy to use as a souvenir of Hokkaido", "Easy to use for various dishes even though I thought it was Western-style", "My rice tastes like a restaurant", and "The menu has been increased by using this from restaurants" It is appreciated by customers with various needs.
All products
There are no products available for display
Products
All products
There are no products available for display
Horiyama Raku Shoten
Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature
1
Using carefully selected seasonal ingredients in Hokkaido, which is rich in ingredients
2
Production method without additives or preservatives
3
Aiming for original processed foods that are not bound by existing processed products
Brand Owner
More about the Brand Owner
堀 剛誓
Hori Takechika
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Chemical substances and additives are commonplace in the food industry in modern Japan.
All of them are not used at all in Japan in the past, but it seems that there are many processed foods that do not think about consumers, such as maintaining quality and appearance. After 14 years of working at a restaurant, he had doubts about such things, and based on his cooking experience, he began manufacturing and selling additive-free processed products in-house. We will disseminate from Hokkaido to all over Japan.
What are we doing?
We are developing a processed products business based on natural ingredients such as wild vegetables and seafood harvested in Hokkaido, which is rich in nature.
Commitment to the product
"Natural Garlic Pickled in Oil"
It is an additive-free Western-style all-purpose seasoning with a flavorful taste made by soaking natural garlic nurtured by the nature of Hokkaido in olive oil along with cheese and walnuts.
"Smoked salmon pickled in oil"
Wild salmon caught in Hokkaido
After being thoroughly smoked with our unique salt and temperature, the aroma and taste are tightened with an original blend of organic herb mix and jalapeño, and the flavor of smoked salmon is locked in with organic olive oil.
It's delicious to eat as it is, and it's a snack or sandwich with cream cheese.
It is delicious when you loosen it up and eat it as rice balls, salads, pasta, fried rice, etc.
Who are supporting us?
"Easy to use as a souvenir of Hokkaido", "Easy to use for various dishes even though I thought it was Western-style", "My rice tastes like a restaurant", and "The menu has been increased by using this from restaurants" It is appreciated by customers with various needs.
All products
There are no products available for display
Products
All products
There are no products available for display
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