About the brand
Takumi, who has been working on liquid blending for more than 30 years and has the highest record of commercializing 286 products a year, selects only the "flavors I want to keep today" from more than 10,000 handwritten recipes and commercializes them.
Based on the techniques of Takumi who have been dealing with liquid blending for more than 30 years, it is a high-end seasoning that is also used in restaurants.
From more than 10,000 prototype recipes, only the flavors you want to leave now are selected and commercialized.
Whether for home or commercial use, we pursue perfection that "determines the taste just by pouring it".
More about the Brand Owner

ウォーリン(増田)江利
Eri Waahlin
My father is a craftsman who has been dealing with liquid preparation for more than 30 years.
Among the many recipes that were born while being involved in the development of seasonings, my father has been distributing only ponzu sauce without vinegar to people as a non-sale item for more than 10 years.
"I want to deliver a taste that I truly think is delicious, not a taste to sell," that was my father's idea.
When my father collapsed, I felt strongly.
While my father is healthy, I want to leave this taste in shape.
Fukukitar is a high-end seasoning brand that was born to pass on the skills and thoughts that my father has accumulated over many years to the current dining table and to the next generation.
I believe that the seasonings that are taken for granted on the table every day are truly important tastes.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
It started when I wanted to preserve the taste of my father, which I had been distributing to people as a non-sale item for many years, in a proper shape.
We want to deliver seasonings to keep, not to sell.
Based on the skills of craftsmen who have been dealing with liquid preparation for more than 30 years, we manufacture and sell high-end seasonings that commercialize only carefully selected recipes. We also support OEM and bespoke development from small lots.
Commitment to the product
With a track record of commercializing 286 products a year and more than 10,000 prototype and handwritten recipes, we pursue a level of perfection that determines the taste just by pouring it on.
It is supported by a wide range of customers, from families who want to cherish their daily dining table to restaurants and restaurants that seek reproducibility and stability in taste.