ウォーリン(増田)江利
Eri Waahlin
My father is a craftsman who has been dealing with liquid preparation for more than 30 years.
Among the many recipes that were born while being involved in the development of seasonings, my father has been distributing only ponzu sauce without vinegar to people as a non-sale item for more than 10 years.
"I want to deliver a taste that I truly think is delicious, not a taste to sell," that was my father's idea.
When my father collapsed, I felt strongly.
While my father is healthy, I want to leave this taste in shape.
Fukukitar is a high-end seasoning brand that was born to pass on the skills and thoughts that my father has accumulated over many years to the current dining table and to the next generation.
I believe that the seasonings that are taken for granted on the table every day are truly important tastes.