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Nichiei Food Industry Co., Ltd.

Nichiei Food Industry Co., Ltd.

ニチエイショクヒンコウギョウカブシキガイシャ
Vendor
ニチエイ食品工業株式会社
For 50 years since its founding, it has been a long-established manufacturer that has mastered the creation of dashi that Japan's food culture is proud of with sophisticated techniques and carefully selected domestic ingredients. From everyday dining tables to cherished gifts, we will deliver a blissful taste.
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T6120001157937

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About the brand

For 50 years since its founding, it has been a long-established manufacturer that has mastered the creation of dashi that Japan's food culture is proud of with sophisticated techniques and carefully selected domestic ingredients. From everyday dining tables to cherished gifts, we will deliver a blissful taste.
1
Founded 50 years ago, we carefully select Kumamoto Prefecture beef deep producer iriko and domestic bonito flakes. The broth is made with craftsmanship to bring out the flavor of the ingredients.
2
We produce a wide range of broths, and have a high-quality aroma and richness that can be used safely from baby food to restaurants.
3
They are particular about small-lot production and are popular as gifts. The rich flavor will elevate the taste of the dining table.

More about the Brand Owner

中倉　久仁彦

NAKAKURA KUNIHIKO

Since childhood, he has been familiar with dashi culture in Osaka, the world's kitchen, and inherits the high aspirations of his predecessors for making dashi. Passionate about the search for high-quality domestic ingredients and the inheritance of traditional manufacturing methods, we continue to pursue "authentic broth". As a social contribution, we are committed to creating a company rooted in the community and using social media to disseminate Japan's food culture across generations.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Nichiei Food Industry Co., Ltd. has been in business for 50 years and has been a hidden small soup stock company.
Our history began with a deep respect and passion for dashi, which is the backbone of Japan's food culture. The essence of Japan cuisine lies in the broth, and its delicate flavor is the soul of Japanese cuisine.
As times change and food diversification progresses, we felt a sense of crisis that the taste of real dashi was being lost. We have been driven by the desire to continue to preserve the taste of the real dashi that is carefully brought out using traditional manufacturing methods, without relying on chemical seasonings or ready-made products.
　
The attitude of using only the finest domestic ingredients, such as Iriko from Kumamoto Prefecture beef deep and carefully selected bonito flakes, and pursuing authentic flavors without relying on additives has not changed since its founding.
Our goal is to bring back the "authentic dashi culture" to the Japan dining table. We hope to pass on the richness of Japan's food culture to the next generation by providing traditional flavors that suit modern lifestyles so that even busy modern people can easily enjoy authentic dashi.
Let more people know the depth and splendor of Japan's food culture contained in a bowl of dashi. That is the unchanging mission of Nichiei Food Industry.
　
　
　

What are we doing?

We at Nichiei Food Industry offer authentic broth that is particular about "handmade".
The biggest feature is the thorough commitment to using carefully selected domestic ingredients. We are particular about the origin and quality of ingredients such as iriko from Kumamoto Prefecture beef deep and high-quality bonito flakes. By not using dashi extract and using the original ingredients, we continue to follow the traditional manufacturing method that brings out the flavor of the ingredients to the fullest.
The entire process of making the broth is carried out by skilled craftsmen. From the mixing of ingredients to the soup kitchen, we dare to do the parts that can be mechanized by hand, putting soul into each process. By sticking to small production rather than mass production, we always strive to provide the highest quality broth.
The most important thing in product development is to protect the "authentic taste". We believe that our mission is to continue to preserve the taste of traditional Japan dashi without being swept away by food trends that change with the times.
We are not just a "soup stock manufacturer", but as a leader in protecting and conveying Japan's food culture, we will continue to strive to make authentic dashi.

Commitment to the product

Handmade bonito broth
In 2025, it will be certified as a famous Osaka product.
It is a high-quality Japanese-style dashi that is trusted by restaurant professionals. It uses mackerel, Soda bonito, sardines, and sardines from Kumamoto Prefecture, Kyushu, and adds real kelp from Hokkaido and powdered shiitake mushrooms from Oita Prefecture to create a broth rich in umami and flavor.
This product is not a broth pack, but a powdered dashi material. It is a style that customers can pack in bags or strain and use by themselves, allowing for more freedom of adjustment. In addition, it can be used up to the second dashi, and the ingredients after the broth is removed can be dried and used as a sprinkler.
　
　
　
　
　
Naniwa bonito broth
The signature product, "Naniwa no Bonito Dashi," is a gem made with luxurious use of carefully selected domestic bonito flakes and will be certified as a masterpiece from Osaka in 2025.
By using the ingredients themselves without using broth extract, they are made using a traditional manufacturing method that maximizes the original flavor of the ingredients. The rich flavor and aroma that sets it apart from ordinary dashi packs bring depth to various dishes such as simmered dishes and noodles, as well as soup stocks. We have received many comments from customers that "the authentic taste is unbelievable for commercial products" and "you can enjoy the taste of a restaurant at home."
　
　
　
Handmade unsalted soup
"Handmade unsalted dashi" can be used safely for those who are concerned about salt content and baby food.
This is a soup stock that I would like you to try if you are not making progress in baby food. We use only domestic kelp from Kumamoto Prefecture's beef deep and no unnecessary additives. It is characterized by the gentle flavor of the ingredients themselves, making them ideal for dishes that take advantage of the taste of the ingredients. In particular, it has received high support from families who make baby food and health-conscious customers.
　
　
　
　

Who are supporting us?

Nichiei's dashi products are widely supported by those who pursue authentic taste.
The main customer base is mainly women in their 30s and 60s who are particular about home-cooked food, and in recent years, it has expanded to the younger generation and men who love to cook. With the increasing health consciousness, there is also an increase in support from people who avoid additives and stick to natural ingredients.
Commercial products have received high praise from professional chefs, such as Japanese restaurants and restaurants. "You can create an authentic taste even though you can save the time and effort of preparation," and it is useful as a solution that does not compromise quality even in busy sites.
In addition, unsalted dashi and Naniwa's additive-free dashi are particularly supported by families who make baby food and nursing care food, and they say that they are safe to use and have a gentle taste.
At the factory direct sales event held every Sunday, there are many repeat customers, and some of them are enthusiastic fans who come from far away. The voice that "once you use it, you can't go back to other broths" is our most encouraging thing.
　
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