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Halen Môn

Halen Môn

ハレン モン
Vendor
ミント物産株式会社
Halen Môn is a leading natural brand in Wales, UK. Sea salt is crystallized from the seawater of the Menai Strait on the island of Anglesey, which is rich in nature.
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T3010401160579

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About the brand

Halen Môn is a leading natural brand in Wales, UK. Sea salt is crystallized from the seawater of the Menai Strait on the island of Anglesey, which is rich in nature.
1
This sea salt has a white soft flake shape and contains more than 30 kinds of trace ingredients such as minerals. Therefore, not only the appearance, but also the taste and mouthfeel when eaten are very unique.
2
The crystals that are carefully scooped up by hand are rinsed with mineral-rich salt water to wash away excess potassium and calcium from the surface of the salt crystals, resulting in a light texture without bitterness.
3
This sea salt is loved by chefs and food lovers around the world. It has also been offered at the 2012 London Olympics, international conferences, royal weddings, etc.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Gift of the Abundant Sea of Wales, UK
　
　
　
　
Our story began in 1997 on the beautiful coastline of Anglesea Island. The founders and his wife were fascinated by the purity and rich flavor of the salt produced by the clear waters of this area, and began to make sea salt using traditional methods.
　
"I want to deliver the authentic taste nurtured by nature to as many people as possible."
　
This is the origin of Halen Môn (Welsh for "Salt of Anglesey"). We don't just want to "sell salt", we want to share the rich nature and traditional culture of Wales and the joy of food.
　
The ocean gives us a lot. That's why we believe we have a responsibility to respect and protect the sea and the earth. Our commitment to sustainable manufacturing methods, coexistence with local communities, and B Corp certification – these are all manifestations of our values.
　
Cooking is a bridge that connects people. A pinch of salt brings a dish to life and brings a smile to the table—I want to cherish those little miracles. Halen Môn continues to take on challenges every day to make people's lives richer and more sustainable through food.

What are we doing?

The crystallization of craftsmanship born from the ebb and flow of the tide
　
The salt making of Halen Môn begins with the ebb and flow of the tides in the Menai Strait, which surrounds the island of Anglesey. The waters are so clean that they have been designated as an "Area of Special Scientific Interest" by the British government and are rich in minerals.
　
Our manufacturing method is a fusion of tradition and science. First, the seawater is carefully filtered to remove impurities and proceeds to the crystallization process. At this time, it is important not to rush and to be close to the rhythm of nature. The crystallized salt is carefully collected and dried by skilled artisans.
　
　
　
　
"Good salt can only be born from a good environment."
　
With this belief, we are committed to reducing our environmental impact in all aspects of our manufacturing processes. Utilizing solar power, minimizing waste, and conserving biodiversity – these efforts were recognized and in 2017 we were awarded the Queen's Award for Enterprise in the Sustainability category.
　
　
　
　
We also value contributing to the local economy. From sourcing raw materials to packaging materials, we work with local suppliers whenever possible and are also committed to creating jobs.
　
In 2019, it obtained a "Protected Designation of Origin (PDO)" under EU law. This is a testament to the official recognition of Halen Môn's quality and uniqueness. Our salt has a unique taste that can only be produced in this land.

Commitment to the product

A world of diverse flavors that take advantage of the blessings of nature
　
[Pure White Sea Salt]
　
　
The origin and signature product of Halen Môn. The pure white crystals are as delicate as snow, and when you put them in your mouth, they melt softly and spread a deep flavor. It is used by top chefs around the world and is also active in the kitchens of Michelin-starred restaurants. Not only can you use it as a finishing salt to finish off your dishes, but you can also sprinkle it on salads, grilled vegetables, or simple pasta to transform your dishes into an exceptional taste.
　

Who are supporting us?

Trust and empathy from people who love food
　
Halen Môn's products are supported by a diverse range of people who are particular about food.
　
First of all, they are professional cooks. It is used by world-renowned chefs such as Heston Blumenthal and Jamie Oliver, and is used at British royal banquets, earning the highest reputation for its quality.
　
On the other hand, it is also used in a wide range of households that value daily meals, from "a dish for special occasions" to "the finishing of daily dishes". In particular, it has received strong support from people in their 30s and 50s who prefer natural and organic ingredients, as well as the younger generation who love cooking.
　
　
"Since I started using this salt, the taste of my food has improved significantly."
"I sympathize with the company's environmentally friendly stance and purchase it regularly."
　
These customer feedbacks are a great encouragement for us.
　
In addition, it is increasingly available in high-end food stores, department store food sections, organic supermarkets, etc., and the demand for gifts is increasing year by year. It is the greatest pleasure for us to be selected as a "special item that we want to give to our loved ones".
　
　
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