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A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

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Andariman pepper

アンダリマンサンショウ

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株式会社エムケーラボラトリーズ

A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

1,520

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A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

A rare Andariman pepper that grows only on the island of Sumatra, Indonesia, the first in Japan.

The aroma of citrus fruits surpasses that of Japan's sansho and the taste of the original sansho that numbs the tongue.

A spice that goes well not only with eel but also with Japan, Western and Chinese food, and whets the appetite.

More about the Brand Owner

西垣　敏明

Dr. Nishigaki Toshiaki

Graduated from Nagasaki University Faculty of Pharmaceutical Sciences, Pharmacist, Doctor of Medicine (Shinshu University) In addition to conducting safety research on new drugs at a pharmaceutical company, he majored in pathology at Shinshu University School of Medicine and Juntendo University School of Medicine. He moved to the Foundation and worked as a JICA expert in the Philippine government, where he supervised the safety assessment of food, drugs, and cosmetics. In addition to specializing in toxicology, pathology, allergology, and electron microscopy, he is currently studying tropical medicinal botany.

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About 10 years ago, I met a female researcher at the Institute of Industrial Affairs of Indonesia who was developing processed sansho foods. For a long time, she had the idea of relocating her Japan Asakura Sansho to Indonesia and developing the industry in Indonesia, so I listened with interest to her story about her Indonesia sansho.

According to the female researcher, sansho grows wild in some areas of Sumatra Island and is used as a valuable spice by the residents of that area (the Batak tribe). I wanted to introduce it to the people of Indonesia widely, so I was thinking of a recipe, and he made a seasoning (Mr./Ms.) based on that idea for me. It is comparable to the aroma, taste, and texture of Japan's sansho, and I thought it would be Thailand to visit the place of origin and see it with my own eyes and learn about the relationship with the local people.

By introducing this sansho to Japan, we thought that it would supplement the decline in Japan's sansho harvest and have a beneficial effect on the local population.

What are we doing?

Sumatra is the westernmost island in Indonesia, and it was practically impossible to visit or investigate without guidance, and it was practically impossible to visit due to reasons such as being a little busy with other Indonesia tropical medicinal plants, staying for less than one month per visit to Indonesia, and the corona disaster from 2020.

Therefore, I asked an old friend who had introduced me to Bangajutsu, Javanaga Gosho (Hihatsu), Hisshouka, various essential oils, Yunnan Hundred Medicines, Indonesia eel, etc., to conduct a preliminary survey of the natural habitat of Sansho on Sumatra, and after understanding the outline, I made a preliminary import of Sansho called Andariman.

I was amazed at the aroma, taste, and texture of sansho that exceeded my expectations, and the analysis confirmed that the aroma and taste components unique to sansho greatly exceeded the limonene content of Japan in the analysis conducted at the Japan.

In February 2024, I was able to visit Lake Toba, the natural habitat of Andariman Sansho on Sumatra Island, and confirmed the actual sansho tree, fruit, traditional diet of local residents, drying method, tasted various spice recipes, and finally decided to introduce it to Japan.

Commitment to the product

Under the trade name of Andariman pepper, it offers a hole and powder that removes twigs and seeds as much as possible.

The fresh leaves of sansho had the same texture as the fruit, but although the dried leaves were obtained, the taste of sansho has disappeared, and in the future we are thinking of importing it as a salted product.

The main feature of Andariman sansho is that it has a strong citrus-like aroma peculiar to sansho, and analysis shows that the amount of limonene in Asakura sansho in Japan is more than 50 times higher, and it is rich in other essential oil components, making it a convincing spice that suits the taste buds of Japan.

It can be said that it is a spice that has a completely different smell and taste from cheap Chinese pepper.

Who are supporting us?

Full-scale import and sales have just begun, and name recognition is low.

It is popular with women who are familiar with sansho recipes and is used in various dishes such as chile men sansho, curry, and spaghetti.

The powder has gained a great reputation as a spice in eel dishes.

It is an indispensable seasoning for those who have eaten the taste of Mr./Ms. bal with plenty of chili peppers unique to Indonesia in Indonesia, but prefer spicy food.

In addition to coffee and sweets, it is expected to be applied to delicious food and drinks with a pepper flavor.

It has begun to be used in Chinese restaurants, rice cracker production, and syrup production using the incense of Japanese pepper.

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Andariman pepper

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About the brand

More about the Brand Owner

西垣 敏明

Dr. Nishigaki Toshiaki

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西垣　敏明