Taiwanese red quinoa (red quinoa) is characterized by its beautiful red color and high nutritional value. It is rich in high-quality protein, dietary fiber, minerals, and antioxidants, and has about five times the amount of dietary fiber compared to white rice. It can also be expected to improve the intestinal environment, prevent anemia, and have anti-aging effects. When mixed with rice and cooked, it turns slightly red, making it a visually pleasing dish. When boiled, it has a nutty texture and can be easily incorporated into a variety of dishes, including salads, yogurts, cereals, soups, and curries.
Margao is a rare spice that is also called "the black pearl of the forest" and "the black pearl of the mountain". It features a refreshing citrus aroma like lemongrass and is used as an accent to a variety of dishes, both Japanese, Western, and Chinese. You can grind it in a commercial mill and use it as a spice, sprinkle it on meat or fish as it is to get rid of odors, or add it to salads, sweets, or coffee to enjoy its unique aroma.
Bring new discoveries to the dining table.
These products are authorized for official import and various notifications, so you can use them with confidence.
Many customers who have actually purchased it have commented that "just mixing it with rice can take care of the health of their families" and "the aroma of margao is fresh, which expands the range of dishes."
We will continue to focus on creating products that bring smiles, health, and a little surprise and fun to the dining table.
The lineup ranges from trial small sizes to large capacity sizes, and is used by a wide range of people from first-timers to repeat customers.