Ginza Tomari

ギンザトマリギ
Vendor
株式会社Ls.
Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.
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About the brand

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.
1
The restaurant's additive-free furikake is made with ingredients that condense the flavor of the broth made from carefully selected salted kelp, bonito flakes, grilled seaweed, aosa, and white sesame.
2
Add melted kelp to your favorite and add it to the soup. Even if you pour avocado or cold tofu and drizzle chili oil, it can also be a side dish with a spice added.
3
This is a versatile seasoning that goes beyond furikake with just one furikake. We take care of the materials, so you can arrange them to your liking.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"Ginza Tomari" was born from the desire to create a space for Japanese food that can be truly relaxed in the land of Higashi-Ginza. The trigger was that we wanted a place like a "hangout" where adults who are busy every day can spend their time in their own way without being overwhelmed, so we wanted to provide a time to heal both physically and mentally through meals, so we launched a restaurant that focuses on Japanese food that values seasonal ingredients and the blessings of nature.
 
The name "Tomari" contains the desire to be a place where you can stop by and rest your wings, like a "perch". We are close to each customer's time and feelings, and we also pay attention to space creation and hospitality so that they can feel the small luxuries and peace in their daily lives.
 
Our goal is to create an "experience" where you can feel the beauty of the four seasons and Japanese traditions. In addition to cooking, we incorporate utensils, lighting, natural materials, and warmth to make it possible for you to enjoy the comfort of Japanese.
 
In addition, sustainability and connections with the community are also important, and menus that make use of seasonal ingredients from producers all over the country are developed. While conveying the background of the ingredients and the thoughts of the producers to customers, we aim to become a bridge between people, regions and cities through food.
 
I hope that the time spent at "Ginza Tomarii" will gently snuggle up to the hearts of visitors and become vitality and healing for tomorrow. With such a wish in mind, we will continue to devote ourselves to each dish and deliver a special time.

What are we doing?

At Ginza Tomari, we have a meticulous attention to detail in all of our food, space, and service in order to realize the world view of "private space for adults". First of all, we carefully select seasonal ingredients for cooking to bring out the original flavor of the ingredients to the fullest. Fresh vegetables and seafood from producers all over the country, as well as Japanese food that allows you to feel the changing seasons, are carefully prepared one by one.
 
In particular, they have a strong commitment to the broth, combining kelp, bonito flakes, and seasonal ingredients to pursue a gentle and deep flavor. Dishes that bring out the flavor of the broth, such as oden, chawanmushi, and cooked vegetables, have been well received by many customers. In addition, there is a wide selection of sake and wine that can be enjoyed with food, and more than 20 types of local sake and rare brands are always available. We have counter seats and table seats available.
 
It is also characterized by being easy to use for lunch, lunch, and various occasions. We flexibly respond to special dinners, entertainment, and private use, and strive to provide hospitality that is close to the needs of each customer.

Commitment to the product

The main product of the lunch section of "Ginza Tomari", the "dashi chazuke gozen", is luxuriously used with carefully selected broth and seasonal ingredients, and is offered in a three-step course of "extreme", "top", and "blessing".
We provide you with a relaxing time to take care of the broth.
 
In addition, for sweetness, we offer sorbet made with seasonal fruits and the famous "Tomari Purin". The caramel-scented pudding from Wasanbon is known for its creamy and rich flavor, making it a popular gift.
 
We have received many comments from customers such as "You can enjoy a relaxing meal in the beautiful bowl and the calm space of the restaurant", "The side dishes are delicious and the rice goes well", and "The pudding alone makes you want to come and eat it". All of our products are committed to taking advantage of the natural ingredients and delivering a Japanese food experience that is gentle on the mind and body.

Who are supporting us?

Due to its location in Higashi-Ginza, "Ginza Tomari" is often used by business people working in the city, couples and friends after watching Kabukiza plays, and people who love Japanese food and sake. In particular, it is mainly used by calm customers in their late 30s to 60s, and is also chosen for special occasions such as business entertainment, dinners, and anniversaries.
 
It is also popular with nearby office workers, groups of women visiting on holidays, and people who enjoy lunch drinks at lunchtime. It is often reserved for 6 or more people, making it popular for private gatherings and small parties.
 
Actual customer feedback has been given such as "You can have a relaxing meal in a calm space" and "The selection of sake is wide and it is fun to pair with food." We have also received high praise from wholesalers and partner restaurants and companies for their catering and gift demand.
 
We hope that "Ginza Tomari" will continue to be like a "perch" where everyone who visits can truly relax.
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Ginza Tomari
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